"Transfer student Ling Yang, you are finally here, I thought you didn't dare to come!" After Masaharu Miyano saw Ling Yang's arrival, he immediately said with a smile.

"Are you ready for 10 million?" Ling Yang said expressionlessly, as if to say, if you are ready, then I will take it, before the game started, Ling Yang had already decided that he had won, and his attitude was very arrogant.

"You're still the same arrogant, you've already handed it over to the Food Halberd Administration, as long as you can win the game, then the money will naturally be yours." Masaharu Miyano said with a shrug.

"Very well, so let's get ready to get started." Ling Yang nodded and said, this morning he bought four lobsters, and spent all the money he had saved since he was a child, if the halberd couldn't win, he would have to ask for food, but Ling Yang firmly believed that he must win.

"After the Halberd Administration Bureau has determined that this halberd is effective, if Masaharu Miyano wins, then Yukihei Lingyang will become the servant of Miyano Masaharu in the Yuanyue School Park, once Miyano Masaharu is withdrawn from school, Kohei Lingyang will also be free, and if Kohei Lingyang wins, then Miyano Masaharu will have to pay 10 million, and both sides have no opinion, right?" The man who served as the master of ceremonies looked at the two people who were already in place at the cooking table and asked.

"Ah, no problem!"

"That's all!"

"Okay, since there is no problem, then the two students prepare, this time the theme is French cuisine, there are three judges, the cooking time is one hour, and the cooking starts !!" The man sent by the Halberd Administration said loudly.

After hearing the start of the cooking, Ling Yang and Miyano Masaharu moved, Ling Yang took out four lobsters thirty centimeters long, at this time the lobster was still alive, enough to ensure its freshness, when they saw the live lobster, the three judges nodded, the ingredients were well chosen.

The next thing is to cook lobsters, Ling Yang did not kill lobsters at the beginning, but put four lobsters into a bamboo steamer to steam, when steaming lobsters, Ling Yang was not idle, he took out some seasonings, and began to configure the sauce, after all, butter lobster, in addition to the freshness of the lobster, the most important thing is the deliciousness of the sauce.

Ten minutes later, Ling Yang took out the lobsters from the steamer, and at this time, the four lobsters had been steamed red by steam, and after putting the lobsters into the ice water that had been prepared for a few seconds, he quickly lifted them out.

Ling Yang picked up his kitchen knife and began to cut along the belly of the lobster that was raised, the speed was very fast, there was no one here, he could show his thick basic skills to the fullest, seeing Ling Yang's knife skills, the three examiners suddenly widened their eyes, frankly said that they had done many times as the examiners of the halberd, but they had never seen such excellent knife skills.

The hard shell of the lobster peeled off from the body at once, revealing the fat shrimp meat that was white and red inside, and even the two claws of the lobster were taken out intact, except for the headless, the whole lobster was presented in front of everyone, which looked like it was full of appetite.

On the other side, Masaharu Miyano took out some black objects, and as soon as the kitchen knife in his hand moved, the black object was cut into thin slices at once, when Ling Yang saw this thin slice, his eyes flashed, and he recognized what it was, this is a high-end ingredient in French cuisine - black truffle, he didn't expect Masaharu Miyano to get all such ingredients, it seems that he really wants to win the halberd.

However, although the ingredients are very important in cooking, the most important thing is your own cooking skills, if your cooking skills are not at home, even if you are given the best ingredients, you can only make something that can barely be swallowed.

Soon Ling Yang peeled all four lobsters, and after peeling the lobsters, Ling Yang opened a knife on the back of the lobster, and took out the visceral pipe on the lobster's back just right, which did not hurt the rest of the lobster at all, and the strength of the knife can be seen.

After getting these done, only the sauce was left to season, Ling Yang used a spoon to clean the heads of the four lobsters, and then put the shrimp brains into the sauce that had been prepared before, and finally put in an appropriate amount of butter, and suddenly the thick pale yellow sauce was ready.

Finally, put the shrimp in the pot and pour the sauce over and over again to make sure that the flavor of the sauce has penetrated one-third of the lobster meat, then remove from the pot, put it on a plate, and you're done!!

On the other side, Masaharu Miyano's cooking was also ready, he made a French-style black truffle soup, and when it was just ready, Ling Yang smelled the mellow flavor of the black truffle.

The first thing I tried was Masaharu Miyano's black truffle soup, and after scooping up the soup, the soup was very rich, like yogurt, but this milky white soup with the black of black truffles made people feel like they had an appetite.

"Well~~~ Yes, it's very good, this thick soup looks very rich, making people feel like they can't swallow, but after eating it in your mouth, it's as smooth and delicious as broth."

"The unique taste of black truffle, a high-end ingredient, is simply addictive."

"Yes, at first glance this soup is simple, but I am afraid that the effort goes into it is no less than that of those complex haute cuisines."

After the three judges tasted the black truffle soup, they couldn't help but praise it, their expressions were very enjoyable, seeing the expressions of the three judges, Masaharu Miyano was very proud, this black truffle soup was the signature dish of his restaurant, and he had watched his father make this dish since he was a child, and now this dish tasted better after some small improvements by him.

After Masaharu Miyano's cuisine was reviewed, it was Ling Yang's turn, Ling Yang held three plates in front of the judges, the plate was just filled with a whole lobster, with a thin layer of pale yellow sauce on top, and there were some embellishments on the plate, the whole dish was very simple and simple, which made the three judges who were originally expecting a little unhappy.

"French butter lobster, please taste it!!"

The three of them picked up the knife and fork, cut a slice of the lobster meat in front of them, and put it in their mouths, and instantly a strong taste directly shook the brains of the three of them, they first felt the sweetness of a lobster, and then felt that there was a lobster jumping around on their tongues, and the last deeper taste exploded on the taste buds, making them stunned for a moment.