"Please taste, this is my cuisine, French. Grilled chicken! Shiratsu Lifu walked up to the three of them with a plate and said.

"It's a delicate presentation, and the oven-baked Satsuma chicken is so appetizing with this sauce."

"yes, let's hurry up and taste it."

"To be honest, I haven't eaten the dishes of the Ten Masters of the Far Moon."

The three of them sighed when they saw the dish in front of them, then picked up their knives and forks and cut the chicken on the plate, because of the weather, when they cut it, a hot air wafted up, but this hot air exuded an attractive fragrance.

The three of them couldn't wait to stuff the sauce-stained muscles into their mouths, and in an instant the juice burst out in their mouths.

"What's going on, it's just chicken, why do you have the feeling of eating A5 grade steak when you eat it?!"

"Yes, this level of gravy is definitely not chicken, but this is indeed the chicken of Satsuma Chicken."

"I don't know how to make it, but it's really delicious, I've never eaten such delicious chicken!!"

The three of them ate the chicken on their plates quickly, but because French cuisine was mainly delicate and not much, they ate it all at once.

"It's really one of the top ten masters of Yuanyue, I can make such delicious chicken, it doesn't feel greasy, it's very smooth, and the texture is like eating steak, it's really a new experience!!" After eating, one of them said with some emotion.

"Please taste, this is my dish, called Flower Chicken!!"

Just when they were still sighing about Bai Jinshu Lifu, Ling Yang had already put it in front of them with the flower chicken, not that Ling Yang was worried that the flower chicken was cold, this flower chicken wrapped in the dirt was fine for half a day, but Ling Yang couldn't see the exaggerated expression on their faces.

"It's called Hua Ji, I know, it's a Chinese food."

"Well, I've heard it too, although the name is a little vulgar, but I heard that it tastes good."

"The ninth seat of the former Yuanyue Ten Masters, good at Chinese cuisine, hehehe, let me taste your cuisine."

The three of them looked at the chicken called flower in front of them wrapped in dirt and said, after saying that, the three of them picked up the hammer that had been prepared long ago, and smashed the outermost layer of soil, and then when they opened the second layer of lotus leaves, suddenly a strong fragrance broke out, and the fragrance in the three flower chickens broke out at the same time, and the taste was extremely strong.

The fragrance that erupted, in just a moment, filled the entire room, although there were only a few people in the room, but except for Ling Yang, the others, including Shiratsu Lifu, were all immersed in this rich, but not pungent fragrance.

"This ...... The scent is so tempting, rich but not irritating, it gives you the feeling of suddenly moving from winter to early summer. ”

"Yes, and you see, the skin of this flower chicken is roasted with golden butter and shiny, which makes people have an appetite when they look at it."

"Don't say it, I can't help it, hurry up and try it!!"

The three of them tore off a little bit of chicken with their hands, and the three of them knew that eating called flower chicken could only be torn, although this kind of action didn't look elegant, and they usually claimed to be very incompatible with the upper class, but there was no way, this fragrance kept drilling into their noses, so that all the reason in their hearts turned into appetite, in front of appetite, nothing mattered.

"Ah...... This is so delicious, the deliciousness of the chicken fills the mouth the moment you eat it, looking at the golden buttery appearance, but you can't help but eat it bite after bite. ”

"It's also very skillful, it's already wrapped in two layers, but it still bakes crispy skin, but it doesn't give people a dry feeling."

"And the chicken has the smell of vegetables, and most importantly, every bite of the chicken is like swallowing the whole chicken, and all the flavors of the chicken are integrated into the chicken, which makes people want to stop!!

The three censors, showing more crazy energy than eating Shiratsu Lifu's food before, directly tore the meat on the chicken one after another, the most greedy one, and even picked up the whole chicken and gnawed it directly in his mouth, this action did not match the suit on his body at all, but at the moment he couldn't take care of it so much, he only thought about eating, eating, eating!!

In the end, the three of them ate all the chickens, and then happily covered their slightly bulging bellies and rested on their chairs.

"I have a question, this is called flower chicken, how do you do it, why is every bite like eating a whole chicken, and you can't get tired of eating it!?" One of the examiners looked at Ling Yang and asked.

After hearing this person's words, Ling Yang said with a smile: "Hehehe, this is very simple, because I use vegetables and the internal organs of Satsuma chicken to fry, but they are not fried, and then stuff these fried into the chicken belly that has been hollowed out, and the chicken belly must be cut out with a knife in advance, pay attention to the chicken fat must be used to fry when stir-frying, otherwise, the taste will not be integrated, I use the most suitable vegetable match for all kinds of offal, and seal them after putting them in the chicken belly that are not fried,"

"Then brush the surface of the whole chicken with the juice that I specially prepared with some seasonings such as olive oil and lemon, and then wrap it in lotus leaves and put it in the earthen kiln to roast, when roasting, fry all kinds of offal and vegetables until half-cooked, it will exude their original flavor, and then be absorbed by the chicken along with the chicken fat that fried them, which also makes their flavor smoothly enter the chicken, and the outer layer has been brushed with a layer of juice mixed with olive oil, so these grips will not be emitted. On the contrary, it will blend deeper and deeper with the chicken,"

"The temperature in the kiln is very high, so when the wrapped soil and lotus leaves reach the skin of the chicken, the olive oil will dry fry the chicken skin, which also causes the crunchy texture of the chicken skin, and the citric acid that melts into the skin naturally comes from it."

"I see, this is an improvement on the original version of the flower chicken, which makes people eat more refreshing and tastes more delicious, especially after opening the lotus leaves, the olive oil and lotus leaves are released because of the fragrance released after heating, which is even more refreshing and appetizing." After listening to Ling Yang's explanation, the censors nodded their heads in praise.