Chapter 128

Because the food cooked by Ziyue is too fragrant.

Ziyue has always had no exact concept of her cooking skills that can make immortals move their hearts, but the fact is that even if it is a dish that has not been completely cooked, the aroma alone can make a crew squeeze into a small courtyard, and the well-informed bigwigs on both sides can't help but eat cheekily.

Not to mention, that exquisite appearance.

With so many mouths, and a big pot earthen stove, only two people were busy, I thought they were going to eat a big pot of dishes or farm dishes, but no one expected that Ziyue and Yang Chan would actually make several large tables of kung fu dishes!

Although it needs to be steamed in an old marinade, the oil is removed from the hot pot, the meat is chilled in ice water, the slices are steamed in the pot, and then the steamed sauce is fried and poured into the meat on the plate, but it is reasonable to say that it is a lot of work.

But the squirrel osmanthus fish, one by one, the fish has to be sliced and cut into flowers, and the hot pan is too oily, so it is definitely not something that can be done at one time.

Chicken wings, whole chicken bones, this is a big project, and there is more than one chicken! Shark fin is stuffed into the belly of the chicken, ham is topped, cellophane is covered, and the chicken broth is simmered for two hours! I ate one chicken, but I had to use two chickens.

There is also Zu'an tofu, tofu and chicken paste are beaten together, steamed until perforated, into a beehive, and then cut into pieces, and then simmered with ham and old hen soup.

The color of Dongpo meat is bright red, sweet and attractive, the color of roast duck is brown and red but there is no scorch mark, the skin is crispy and the meat is fresh and tender, and there is a faint fragrance of fruit wood.

The dishes are all salty, fresh or sweet Cantonese cuisine and Zhejiang cuisine, which is to take care of the taste of most people, and the complicated and safe dishes will not be taboo even if they cannot get people's eyes. But if you want to really poke people's hearts, you must have some characteristics, spicy, which is the "strange way" that is most loved by people. So there is a stir-fried double crispy that belongs to Sichuan cuisine, the squid is peeled and clean, it is really the color of jade, and the duck gizzard is peeled, all of which are changed to flower knives and stir-fried. If you want to talk about the process of cooking, this one is the most eye-catching, with a foot-high flame rising and accompanied by the burnt aroma of chili peppers.

When it comes to Sichuan cuisine, there is also a dish of fish-flavored shredded pork that is always indispensable. Winter bamboo shoots, fungus, lettuce and shredded meat are the same length, thickness and thickness, the soup is red and bright, the color is distinct, the fresh and spicy aroma condenses the nose end, and the appetite is great when you smell it, and you can have three bowls of rice on a plate.

There are meat dishes that naturally have to have materials, two plates of tender and green vegetarian dishes so gently and quietly appear in the middle of the delicate and complex dishes, fried pea seedlings with duck fat, fried kale with vegetarian food, and the fresh green seems to be infiltrated into the bottom of people's hearts.

The crew has people from all over the world, with different tastes, but the northerners' love for dumplings is simply incomprehensible, so there is one more dumpling on the table, well, in fact, there is nothing special, but the dumpling skin is tofu. It is a real tender tofu, which is filled with meat filling with thin slices from a blade, folded into triangles with gauze, and steamed.

If you want to say that northerners like to eat dumplings, then southerners will eat steamed buns, crab roe xiaolongbao, one of the best famous dishes in Huaiyang cuisine, crab roe and meat filling, the thin dough is gently and skillfully wrapped, and the dough is less than the size of a baby's fist with folds, if you count carefully, no more, no less, each bun is thirty-six. When it was served on the table, it was carefully held up with chopsticks, and you could almost see the rippling soup wrapped in the translucent bun skin, trembling and trembling, as if a drop of jade-colored water was sandwiched.

There are 12 dishes on a table, and there are no rules to say that there are many rules, but the chicken, duck and fish are all alive, there are stir-fried vegetarian dishes, there are staple foods and soups, and everyone tastes are taken care of as much as possible.

It also shocked everyone's jaws.

"The preparation is a little insufficient, please do it." Putting down the last steamer, Ziyue stroked the broken hair in front of her forehead and smiled shyly.

"Is this called inadequate preparation? If you are well prepared, don't you want to bring all the state banquets? Emperor Xin was dumbfounded.

"No, you can't buy the ingredients." Yang Chan smiled.

"Can you really do it? Boiling water cabbage? Buddha jumping over the wall? Director Zheng really ate the big cow of the state banquet, and immediately ordered two signature dishes, but saw that Yang Chan couldn't help himself, "You can also add a grilled recipe, that is Jingyi's best." ”

The people were silent. It's not that people are uninformed, and even all of them are connoisseurs, and they know the level of their craftsmanship when they look at it as if they are going to be on TV.

"Slow down, let's leave for a while." Yang Chan smiled.

Since there are a few more uninvited guests, the original seats have to be rearranged, and investors and issuers can't be allowed to sit in the corner, right? Two people with four hands, a total of only three tables of seats, the main table by Director Zheng, Xin Yingdi, Ning Caier accompanied by Mr. Mo, Miao Cao and the representative of the distributor, plus Yang Chan Ziyue's seats are full, the original guest object props and costumes, and Zhao Xiao were all squeezed to the second seat, as for the general crew members, they can only squeeze their heads in the third seat to taste it.

"I'll help you." Miao Cao stood up, smiled at the people at the table, and followed the two. Originally, she relied on her boyfriend's face to sit at the main table, otherwise she would have to squeeze the second seat. It's nothing to pretend to be virtuous at this time, and besides, who knows if she has something else to ask for?

This shows that Ning Caier's identity is extraordinary, I haven't seen the heroine, and she is also a famous actress, does she have to sit in the second seat? The specifications are too high and she doesn't even have the qualifications to accompany the wine, she is a female number two, why does she sit so steadily at the main table and don't see anyone have the slightest difference?

Miao Cao's request is not hidden, Yang Chan just vaguely raised a question, and she revealed that she wanted to learn art. Is that what she's so passionate about all of a sudden?

Hey? Didn't you take the line of the white bones in the workplace? Why do you want to be a good wife and mother?

Looking at the doubts in Ziyue's eyes that almost couldn't hide her emotions, Miao Cao also generously admitted: "Because I want to grab a man's stomach!" ”

Well, even Ziyue understood which man's stomach she was going to grab.

Although she is said to be a tall branch, she has a frank attitude, but she will not be annoying. After all, everyone has the right to pursue their own life, she doesn't steal or rob, even if it sounds a little unpleasant, but who is in the way? It can't stop the two of them. Yang Chan smiled and took off her chin and nodded Ziyue: "Then you have to please her, I have to ask her for advice on my cooking skills!" ”

That's the promise.

"If I had half your craft, I would be content!" Miao Cao smiled, but the two of them clearly saw that there was a faint movement in her hand, and a layer of powder faintly fell into the hot double crisp that was about to be served to the second seat.