"Forget it, no matter, let's make this green pepper shredded pork tomorrow." If he can't figure it out, Ling Yang won't think about it, anyway, the boat will naturally go straight to the bridge.

The next day, Ling Yang stood in front of the cooking table assigned to him early, but he was called to make a fire before he could make shredded green pepper pork, after all, no one ordered shredded green pepper meat now, and he was idle.

"Green pepper shredded pork for three people!!"

At this moment, Dudu ran into the kitchen and said loudly.

Hearing the words of shredded pork with green peppers, Ling Yang suddenly became interested, hurriedly put down the work in his hand, came to the prepared ingredients, and began to move the knife, with the sound of the kitchen knife of 'chopping chop' and the cutting board, Ling Yang cut the shredded meat, green peppers, and bamboo shoots in a very short time.

The basic green pepper shredded meat is the crispness of the vegetables, as well as the tenderness of the meat, the crisp and crisp of the vegetables, the meat is not only soft but also chewy, and in order to achieve the taste of the shredded green pepper meat, the knife skill is very important, the meat, green peppers, bamboo shoots These three ingredients must be cut into the same laugh, otherwise, in the stir-fry, it will cause uneven heat due to the size of the ingredients, and the shredded green pepper meat is simply an unqualified product.

After the shredded meat is cut, put in the seasoning marinade and seasoning, everything is ready and start to fry, enough oil, and then put in the most difficult bamboo shoots first, and then put in the seasoned meat after frying for a while, Ling ** did not use chopsticks to separate the meat, but when it was fried, he directly used the powerful pot skills and the frying spoon in his hand to cooperate, and at once separated the meat one by one.

After the meat is fried until it changes color, drain the oil, and then add the green pepper to fry together, and then it is seasoned, and the last plate of steaming green pepper shredded pork is out of the pot for three people, this green pepper shredded meat is a little more than the green pepper shredded meat of Yangquan Restaurant, that is, there is a tangy fragrance.

This kind of fragrance, even in the kitchen can be perfectly highlighted, the shredded green pepper meat just came out of the pot, and the people around it immediately attracted sideways glances, not knowing what happened, and when they saw that it was Lingyang's green pepper shredded pork, they couldn't believe it.

Green pepper shredded pork can be said to be a very basic dish, this dish is not difficult to make, but even they are absolutely unable to make this kind of fragrant green pepper shredded pork, they were shocked by Ling Yang's skill.

Not long after the dish was served, there were more people ordering the dish of shredded green pepper pork, probably because after it was served, these people smelled the fragrance of shredded green pepper pork, so they ordered it, although there were more people ordering, but Ling Yang was not in a hurry, he was a person who had passed the training camp of Yuanyue School Park, how could he not be busy.

When it was time to eat in the evening, everyone also specially asked Ling Yang to make a dish of shredded green pepper pork, they had been hungry for a day today, and they had long wanted to eat this fragrant shredded green pepper pork, and Ling Yang was not stingy, and directly satisfied everyone, after the shredded green pepper meat was served, everyone began to snatch it up, and then it was a chopstick after chopstick, and it couldn't stop at all.

However, Ling Yang found a problem, that is, Ji Di was just a chopstick from beginning to end, seeing Ji Di's appearance, Ling Yang immediately knew that his green pepper shredded meat was not qualified, no, it can't be said that this green pepper shredded meat did not meet the requirements of Ji Di, that's all.

"Damn, isn't that how shredded pork with green peppers is made? Could it be that the shredded green pepper meat of Yangquan Restaurant is not this taste, and it is not right, and in order to increase the appetite of the guests, I also used some spices to enhance the flavor and increase the fragrance, but why is it unqualified? Ling Yang was confused again.

On the third and fourth days, Ling Yang still hadn't figured out this problem, so his shredded green pepper meat hadn't changed in the slightest, but Ling Yang found a problem, that is, in the past three days, Ji Di's face had become more gloomy, and since the third day, Ji Di hadn't moved a single chopstick to the green pepper shredded meat that Ling Yang brought out.

On the fifth day, a white-bearded old man came to the kitchen, as soon as the old man entered the kitchen, his nose twitched twice and then suddenly said: "It turned out to be true, they said that Yangquan Restaurant has a new fragrant, delicious green pepper shredded pork, I still don't believe it, I didn't expect it to be true, this and the first, you hurry up and make a copy, oh, by the way, my wine is gone, by the way, give me some points." ”

"Yes, Master Shiquan," said Ji Di, who was in charge of the spoon, without looking back, "Ling Yang, make a green pepper shredded pork!" ”

"Yes, Chef!" Ling Yang agreed, and moved quickly, after the past few days of activities, some superfluous movements in Ling Yang's cooking were also removed, and his knife skills became faster and more concise.

Soon a shredded green pepper full of fragrance was placed in front of Master Shiquan, who excitedly took a chopstick of shredded green pepper meat and put it in his mouth, and then praised without hesitation: "Well, it's really good, the knife skills are excellent, and the use of spices is also very good, the key is that he is still so young, it's really amazing, this is a talent." ”

"Thank you, master, but I think I'm still young, there are still a lot of things I need to strengthen, and this green pepper shredded pork and the first chef are also very dissatisfied, I thought about it for a few days but there is no answer, I wonder if the master can mention something?" Ling Yang looked at Master Shiquan and said with his fists clenched.

"Hahaha, you little guy, good, good, good, good, since you said so, then my old man will mention you: 'What is the tradition of Yangquan Restaurant?' , hahaha, okay, I'm going fishing too. With that, Master Ten left the kitchen.

"The tradition of Yangquan Restaurant?" Ling Yang muttered these words repeatedly, and for a moment he couldn't figure out what this meant, but now was not the time to think about this, it was better to deal with today's work first.

At night, Ling Yang was lying alone on the roof of Yangquan Restaurant, basking in the moonlight, while thinking about this sentence, but no matter how he racked his brains, he never thought of what this meant, but when he finally wanted to give up, he suddenly recalled some vague pictures in his mind, among which there was a sentence at the beginning: The tradition of Yangquan Restaurant is to break all traditions!