'Complete annexation task 5 and gain a small amount of energy. ’

Luo Huang pouted: How much does a small amount mean?

Nag: Probably a little bigger than a mosquito.

Luo Huang: ......

The auction in the store is very close, because some of the characters are very large, and everyone has to let them be auctioned, but if the big ones don't start, those people can keep auctioning, and they can't stop speculating for tens of thousands of taels!

Liu Zhenwu was about to look for Luo Huang, and when he asked, that kid actually went to see the decoration of the restaurant!

He doesn't know how big the characters are there! I want to introduce him!

Stupid boy!

The decoration of Jingsheng Building is particularly distinctive, and it is a contrast of pink and yellow. The right side is more pink and yellow, the Su cuisine in her mind, the left side is more chili red, and the tables and stools inside are also like this yellow and red contrast, telling everyone that there are two dishes in it.

Sign today.

In fact, it was a small signboard last time in Jingsheng Tower, and it was specially covered with a red cloth, but everyone knows that this is a store under the Shanyang Ji plate!

Because the cooked meat shop next door sells Shanyang Kee, the salt-baked chicken, called flower chicken, and braised chicken in it are much cheaper than before! At least ordinary people are willing to buy one or half a to taste if they want to fight the tooth sacrifice, and their new roast duck is not able to move the passers-by when they open the oven every day, fragrant! It's so fragrant!

The skin is crispy and the meat is cool, once upon a time ducks could be made like this?!

How much is a duck? One pound is thirty-five Wen, and a fat duck is only two hundred Wen to death!

How much is a roast duck? Five taels! It's not 500 Wen!

To buy or not to buy?!

Buy! I can't grab it every day!

But roast duck is not said to be ready by doing, and it takes two or three hours to make a batch of it, so there are still many people who want to eat it and have never tasted it!

Because people who have eaten it can't help but come back to buy back!

Speaking of shopkeeper Li, he was also unlucky, he thought that it was the people of Sufu who embarrassed him, and he didn't dare to ask old friends for help for fear of affecting his friends, but he didn't expect to be ruthlessly put on a scene by a few cooks in the store!

When the Taisheng Building next door was renovated, there was a chef who applied for the job, and promised to bring all the chefs from Jingsheng Building.

When Taisheng Tower opened, that person took all the chefs in Jingsheng Building away!

The rest of the kitchen also resigned a few days later or returned to the hometown, the cook also used his connections to prevent other chefs from applying for jobs in Jingshenglou, and released false news that Sufu wanted to upgrade the whole scene, and the suppliers who provoked them hurried to the door one by one to collect the money, and the capital turnover could not be turned, so they could only sell the restaurant in the end.

When Luo Huang told the truth to the shopkeeper Li, he sat for an hour, and the chef that the owner said, Hong Sheng, was a chef he was very optimistic about, and he watched him replace the chef all the way from the assistant chef, but he shouldn't have beaten his little daughter's idea!

He's twenty-six years old! The youngest daughter is only 12 years old!

originally thought that he would figure it out in a few days after rejecting him, but he didn't expect that his own restaurant that he had a grudge against would go out of business and sell it.

He thought he was good to Hong Sheng, but he ended up like this......

Hearts and minds......

The porcelain shop in Sanyo Kee auctions off sets every five days, and ordinary porcelain is sold every day, and it is said that people who buy porcelain back can't put it down, and even bluntly say that the glass is nothing more than that.

It has attracted a lot of people who collect glaze to be angry, what is porcelain? Dare to compare with Liuli?!

At the end of June, the flow of people in Qingping Town was comparable to that of Fucheng!

Because of the excitement of Shanyangji, the food in the town is more fine, beautiful and delicious, so people from other places who come to Qingping Town to play are quite surprised, I didn't expect that there are so many places to visit and eat in a small town.

On June 29, the Shanyang Kee Jingsheng Building reopened.

There are only two restaurants in the town, because of the pressure of the mountain of Taisheng Lou opened by Sufu, and there is the tiger of Jingshenglou of Shanyang Ji in preparation, although the flow of people in Qingping Town is very large, but there are still only two restaurants, but the inn has opened several more.

Today, Jingsheng Tower has finally reopened.

Pedestrians unconsciously surrounded the past, mainly because the style of Jingsheng Tower is too different from what others have seen, and this kind of contrasting color matching is still full of interest.

Xiao Er wore uniforms, the one on the left wore red, and the one on the right wore pink and yellow.

All of them are full of energy and welcome with smiling faces.

"Crackling! Crackle! ”

It was still a circle of firecrackers, the smoke cleared, and the pillar and Luo Yin stood at the door with a smile.

Rushi Luo Huang and the other villagers stood by.

"Thank you all for coming to watch the opening ceremony of our Shanyang Jijing Shenglou, not much nonsense, today's opening is 20% off! Specializing in Suzhou cuisine and Sichuan cuisine! ”

"What is Sichuan cuisine?"

"Su Cai? Is the chef's surname Sue? ”

"You say that, does anyone have the surname Chuan?"

Luo Yin's crisp birthplace,

"Please be quiet and listen to us, Su cuisine is mainly light, fresh and sweet or rich, fine knife work, and beautiful colors.

Sichuan cuisine is mainly spicy, overbearing in taste, and bright in color. ”

The pillar answers,

"We are produced by Shanyang Kee, and everyone can rest assured of the quality! However, now I'm sorry to say first, our host invited the villagers of Shanyang Village to have an opening dinner, if you want to order food, you have to come back in an hour, there are a lot of fun and delicious things in our town, everyone go to play! ”

The villagers of Shanyang Village went in with a smile and a smile, and today it can be said that those who can leave have come, of course, some people who are unwilling to come are not counted.

"Your Sanyang Ji is too bad! If you don't let us go in and taste it, don't you want to covet us! ”

A few old guests laughed and joked with the pillars,

"Boss Hu, for the sake of your frequent visits to our braised meat shop, please have a table with me, don't you mind?!"

"Aha, so happy!"

As he spoke, he walked in with the pillar.

Other wealthy businessmen or petty officials who went out were embarrassed to go up, how to say, Li Zhu was just a young man in the braised meat shop before, and he ate with him? No price drops?

Boss Hu didn't care what the identity of the pillar was before, he only saw that the porcelain shop with a daily income of 1,000 taels or even 10,000 taels was introduced and opened by him, and there was also this restaurant that would not be bad, and he presided over the opening!

What will happen to him in the future, those people outside may not be comparable!

He himself likes to buy meat and food, do you know how much gold bars I have at home?

Shallow!

There are one hundred and eight tables in the hall of the store, and there are forty-eight private rooms upstairs, and everyone has no intention of going to the boxes on the second and third floors, so they each pull people to make a table, and the spacious hall is more than enough for more than 400 people.

The chef in the kitchen has been cooking for a long time, but the decoration is well designed, and the aroma does not waft into the hall.

Twenty little two came out with trays,

"The first course, husband and wife lung slices, gold and silver pork liver!"

"The second course, fried meat with sauce and braised hooves!"

"Here comes the third course! Garlic white meat rolls, frozen crucian carp! ”

"Fourth course! Chopped pepper money belly, pig ear jelly! ”

"Come on, come on! Hot dishes are coming! The fifth course, boiled fish! Braised lion's head! ”

"The sixth hot dish, fish-flavored shredded pork, squirrel cinnamon fish!"

What's the dish? I haven't heard of it! Can......

Passers-by swallow their saliva.