"That's okay...... Is this to cook or to juggle? Chang Le looked at the chef who seemed to be performing and muttered, he never imagined that entering the kitchen with magic would have such an effect, which could not only make the food taste better, but also add a bit of color to the performance.

The chef staff of the Xiyi Continent flickered slightly, and the three fire dragons that were still hovering under the iron pot just now instantly condensed together, turning into the left hand of the blazing flame god, this left hand went directly into the iron pot, constantly stirring the boiling hot water in the iron pot.

At this time, the heat in the iron pot continued to expand, and there was a possibility of explosion at any time, but the chef was very calm, only to see a flash of white light on the magic wand, and the steaming heat seemed to be extracted, it seemed that magic could help him adjust the temperature of the iron pot at any time.

And a young chef in the three positions behind Changle is not far behind, the young chef shouted, took out a piece of raw foie gras from the small basin soaked on the side, slapped it with one palm, only to hear a gentle "bang", red blood splashed everywhere, the young chef took the opportunity to turn and beat, the whole piece of foie gras completely slapped on the cutting board, he did not stop the action, but used the same method as concocted, successively slapped a few pieces of foie gras on the cutting board, and then his hands turned into countless paw prints, The ten fingers of both hands are like ten small hammers, constantly chiseling the foie gras on the cutting board, and in just a dozen breaths, the foie gras is beaten into mud.

When he poured the pureed foie gras into the beef broth he had prepared, a rich aroma suddenly rushed into everyone's noses.

"The chefs of the Xiyi Continent are really not to be underestimated, not only are there people who use magic to cook, but I can't imagine that there are people who use martial arts to cook, it's really amazing." There was a hint of appreciation in Chang Le's eyes.

Chang Le looked at these chefs with their own unique skills, his heart was boiling, and the knife in his hand suddenly became faster, and he muttered: "Since the opponents are so powerful, I can't lose either!" Food and food can complement each other, and the flavor of crab and the aroma of rosemary can achieve better results! ”

He peeled off the crab shell on the table, then used a blackiron kitchen knife to cut the crab and put it aside, then added rosemary and stirred it, and then secretly poured it into the gourmet gourd, and at the same time dug a small spoonful of salt and poured it in.

"Three delicacies, rosemary salt-baked crabs, 20 fairy jade, four hairy crabs in Yangcheng Lake, a little rosemary, a spoonful of salt, delicious and fragrant, fresh and tender meat, can sweep away three days of fatigue, make people feel a hundred times more refreshed."

After finishing this, Chang Le looked around weakly, and said secretly: "Everyone else is cooking at this time, and it's not appropriate for me to stand alone in place...... Let's be handsome! ”

With a wave of his right hand, the Xuantie kitchen knife revealed a trace of coldness, he took out a large section of Xuanbing grass, carefully removed the rhizome under the Xuanbing grass, and then put the Xuanbing grass on a small turntable, adjusted the direction, after taking a deep breath, Chang Le's hand, while the Xuantie kitchen knife emitted a cold glow, it faintly brought up a trace of ice mist, at this time Chang Le's knife technique has reached the point of splitting silk with a firewood knife, as if he is an artist, carefully carving that large section of Xuanbing grass.

"It's a good thing that no chef in this world has come up with dry ice as a decoration, but with my current mana, it's easy to create ice mist!" Chang Le smiled, and after a while, the piece of Xuanbing Grass in his hand was not only carved by him like a small dragon, but also faintly emitted a faint ice mist.

"That's it!" Taking advantage of the fact that no one was paying attention, he immediately took out the gourmet gourd from under his table, and poured the prepared rosemary salt-baked crab into the plate one by one, and instantly a rich aroma came to his nose.

"Just let me decorate it!" Chang Le picked out some leaf-shaped ingredients among the ingredients on the side and put them around the plate as decoration, and at the same time, the carved Xuanbing Grass was placed in the center, and with the injection of his true qi, the dragon-shaped Xuanbing Grass instantly emitted bursts of ice mist, as if the ice dragon had descended, and it attracted the attention of the audience.

Many Xiyi people sitting in front of the audience had already stood up directly because of excitement, and exclaimed: "Look at that dish, it was made by the Central Plains man in the side position, and it will emit bursts of ice mist, which is really beautiful!" ”

These Xiyi people who can sit in front of the audience are generally of relatively high status, and they have eaten a lot of all kinds of delicacies and seas and dishes from various countries on weekdays, but even they have never seen such a creative chef who can be arranged like Chang Le.

"That's right, it's so creative, I didn't expect that there was such a great chef in the Central Plains, and looking at his appearance, it seems that he is still very young, it's incredible!" Many people have echoed it.

Of course, the voice of these comments couldn't hide from Chang Le's ears, and he couldn't help but feel a little fluttering, and said secretly: "Okay! Since you know the goods so well, then I will let you open your eyes more! ”

Chang Le clearly remembers that a gourmand in his previous life said, "You first eat ith your eyes." It means that when you eat, your eyes are the first to taste!

You can imagine how important plating is! Especially the people of the Xiyi Continent are even more particular about plating, and if a dish looks good, it will naturally increase people's appetite.

He immediately took out the cream prepared on the side, and at the same time grabbed a handful of green vegetables, and after flattening the greens with his hands, he quickly hit them a few times with his five fingers into claws, squeezed out the green juice of these beaten into a rotten paste, and poured them into a small dish for later use, and at the same time, he used the same method, beat the tomatoes, squeezed out the orange-red juice, picked up the small spoon next to him, scooped a spoonful of each of the two small dishes containing the juice, and scratched the edge of the plate containing the rosemary salt-baked crab. Two bright colors appear on the edge of the plate.

"Hey, add a little texture." Chang Le smiled slightly, and used the prepared cream to thicken a trace of beautiful texture on top of these juices.

Finally, he reheated the bottom of the pot and garnished it with side dishes such as green peppers and mushrooms.

"That's it!" He put the ripe green peppers and mushrooms on the plate, let out a long breath, and deliberately looked very tired.

Although the main dishes are all made by cheating on the gourd gourd, it can't make people feel that they are too easy to cook! Chang Le shook his neck and twisted his waist, giving people a feeling of exhaustion.

If this competition is not about cooking skills but acting skills, I'm afraid Chang Le can directly pass the preliminary round and enter the finals!