"Lin Qingyi's live broadcast room didn't send a sports car, right? Why haven't people come back yet? ”

Maggie danced another (hot rè) dance, tired and sweaty, she looked down at the live broadcast room, and almost fell headlong, and the number of people online in the live broadcast room was only 100,000!

She was so depressed that she wanted to vomit blood: "Didn't they say to go and rob (love) and come back to give it to me?" Where has all this gone? ”

Ma Ji didn't know that those sailors robbed (love) their hearts, and they all stayed in Lin Qingyi's live broadcast room to watch her live broadcast at this time.

After all, if you eat meat (meat ròu) all day long, you will also get tired, and if you change it to something light, it will also have a different flavor.

"No! You have to go to Lin Qingyi's live broadcast room to take a look! ”

Ma Ji felt a little weak in her heart, she was worried that the sailors would go to Lin Qingyi's live broadcast room again, and she wanted to see what she was broadcasting.

made up her mind, Maggie did the same thing again, and sold it to the water friends in the live broadcast room with a smile, saying that she had been broadcasting for a day today, and she was too tired!

But the sailors didn't buy it: "What is the anchor rubbing? Don't stop! Change your clothes quickly and keep jumping! ”

"That's it! I just got a lollipop! Don't let us down! ”

……

"(Love ài) There are more anchors who play TV and dance, if you are lazy, everyone will be gone in a while! Haven't you found out yet? You just took a break for a while, and now that your popularity has dropped from 500,000 to 100,000, do you still want to live up to the expectations of our remaining loyal fans? ”

Seeing the barrage of those 'loyal fans' in the live broadcast room, Ma Ji's face turned blue and white for a while, gritted her teeth, and had to change into another (body shēn) exposed clothes and continue to the next dance.

At this time, Lin Qingyi's song "Song of Throwing Green Onions" had already been sung, and I happened to see the anchor called Sister Cai saying that she couldn't cook.

"Won't I? Then I'll show you! ”

Lin Qingyi crossed his hands on his waist, and the edge flashed in his beautiful eyes, as if he had changed a person in an instant.

"Wow Ka Ka Ka! Brother Yi's current appearance is so domineering! ”

"I seem to see a murderous aura!"

"Brother Yi is going to start chopping vegetables!"

Lin Qingyi put the previously washed potatoes on the cutting board, one by one, and lined them up.

"Brother Yi, what are you doing? Chop vegetables and put so much at once? ”

Many sailors had just finished praising Lin Qingyi, and they all felt a fever on their faces at this time.

Is this a way to chop vegetables? Will it? It's not going to be a quick cut, is it?

At this moment, the kitchen knife in Lin Qingyi's hand fell, boom! The sailors in the live broadcast room only saw the knife light flashing quickly, and in a moment, several potatoes had been neatly divided into more than a dozen slices.

She swiped her knife on the cutting board, and the potatoes had already fallen into the prepared plate on the side.

It's like acrobatics!

“6666！ Chivalrous girl is good at swordsmanship! ”

"This knife technique! It's amazing! ”

"What do I need for a chef's license? Torn! Torn! ”

When the sailors saw Lin Qingyi's wonderful performance just now, they all applauded.

"Isn't this anchor practicing martial arts?"

Some sailors are even more suspicious.

Lin Qingyi ignored the reaction of the water friends in the live broadcast room, and the moment she picked up the kitchen knife again, there seemed to be a mysterious power awakening in her body.

It's like a swordsman holding his own saber, and even blood is boiling!

There is an unforgettable sense of familiarity, as if at this moment, she has transformed into an experienced chef who has been chopping vegetables for decades, and Lin Qingyi knows that this is the initiation of junior culinary skills.

"This anchor named Lin Qingyi has at least ten years of sword skills!"

Watching in the live broadcast room, the anchor Xu Zhuofu, who had not spoken, muttered.

He Ben (身shēn) is a special chef who came to play live broadcasts, more to advertise for his chef school.

Of course, Xu Zhuofu didn't know that Lin Qingyi was at least the same level as a technician in terms of chefs at this time, and he was qualified to be a lecturer in their school!

After cutting the potatoes, Lin Qingyi boiled a pot of water, added a steamer, and then put the plate of potatoes into it.

"Steamed potatoes?"

"I think potatoes or french fries are delicious!"

"Why do you steam potatoes without salt and seasoning?"

The water friends in the live broadcast room were puzzled.

"That's weird, how do you make potatoes into roast (meat ròu)?"

"What do you say? Did the anchor say that he wanted to make potatoes into roast (meat ròu)? ”

"Impossible! It's absolutely impossible! If it's made of grilled meat (meat ròu), I'll stick my head in my computer and eat it! ”

There were many people in the live broadcast room who came in later, and when they heard others say that Lin Qingyi actually wanted to use potatoes to make roast (meat ròu), they all felt that it was absolutely impossible to talk about it at night!

Lin Qingyi continued to make other preparations, she took out the washed onion, put it on the cutting board, and began to cut it.

Whew!

It was still a bright knife flash, and the onion had been cut into very fine pieces.

"This knife work! Definitely chef grade! ”

"The boy is in the mud! I just took the second-level chef certificate, and I kept the guarantee with my profession ((cāo)cāo), and the teacher who taught me didn't cut well with the anchor! ”

……

"Tear off the Grand Chef certificate angrily! What do I want it for! ”

"Those who have no certificate to tear are already kneeling! My mother asked me why I was kneeling and watching the live broadcast, because I couldn't express my worship (情qíng) other than that! ”

Cut the onion, put it on a plate, set it aside, and then cut the oyster mushrooms.

After cutting, she takes out two more pieces of bacon, cuts them into small cubes, turns on the heat, and pours the cut bacon into the pan.

The bacon gradually began to flow oil, and the pot was steaming, stinging and stinging, Lin Qingyi turned the pot with one hand, and cleanly poured the chopped onion and king oyster mushrooms into the pot with the other hand.

Start with the ingredients: black pepper, salt, some spices......

Lin Qingyi took out the steamed potatoes, peeled them, pressed them into small pieces, and then put the previously fried onions, mushrooms, and bacon dices into them and mixed well.

"Why is the first brother pinching with his hands? Fortunately, I wore an environmentally friendly hand (set tào), otherwise it would be unhygienic, what is the shape of this one? ”

"Mouthful! Brother Yi's hands are so white and delicate, how can they be unhygienic? I'm going to eat the original brother hand-grabbed potatoes! ”

"Upstairs plus 1! I want it to be original, too! ”

Lin Qingyi glanced at the live broadcast room, and suddenly his head was full of black lines, and it was not underwear...... Phew! Taste your face!

By this time, she had already kneaded, then took out a few more strips of bacon, put the pinched potatoes inside, covered them again, and tied them with clean twine.

"I remembered zongzi!"

"Nope! I remembered hairy crabs! ”

……

"Don't talk about it, I'm already drooling!"

Lin Qingyi puts the concocted roast (meat ròu) model into the oven and then times it.

"Wouldn't it? Is this grilled (肉 ròu)? ”

"Brother Yi is too (set tào) road! How do I feel it's a finger potato...... At best, it's a grilled (meat ròu) model! ”

"Wait two minutes...... All right! Dangdang! It's time for everyone to witness the miracle! ”

Lin Qingyi said with a smile, she took out the roasted (meat ròu) model that had just been put in the oven, and it had changed a lot at this time, it was already golden brown and exuding (hot) gas, and those who had seen "The Spirit of the Halberd" knew that the potato and bacon roast (meat ròu) was indeed lifelike!

The sailors in the live broadcast room exclaimed when they saw the 'roast (meat ròu)' that Lin Qingyi took out of the oven, it really looked very similar.

"Wow! This plate of grilled meat (meat ròu) is really like hey! ”

"The color is complete, but I don't know the taste!"

At this time, Qin Xiaolu came back.

As soon as she walked in the door, she smelled a unique fragrance, and her fair and delicate little nose twitched, and she exclaimed, "Wow! Qingyi, you actually know how to cook? And this fried (meat ròu) is so fragrant! ”