Happy birthday to Lou Ruo! Here are two more.

Please help Xiao Lianzi bite the front. After Xiao Lianzi finishes the manuscript in his hand on the fifteenth, he will use the addition to chase after him, hehe, if he can't catch up by then, it's Xiao Lianzi's own problem. Xiao Lianzi will self-examine and accept any punishment in the group.

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The arrival of Su Yu actually made my relationship with Yuanchen and Chun Yu Shanshan harmonious, which I didn't expect myself.

The change occurred after Su Yu left the Xuanyuan Dynasty.

I still remember that day I asked Chun Yu to make a thousand bamboo shoot banquet, Chun Yu's craftsmanship is simply rare in the world, if he is in our world, the chef competition of the Central Second Station will be his first, and I will immediately be his agent. I've thought of the advertising words, the beautiful man is beautiful and delicious, and the ordinary price allows you to enjoy the master's feast.

Far away, back to the topic, and the harmony of the relationship with Chun Yu is thanks to Yuanchen's bowl when he was a monk, Yuanchen's bowl is not a purple gold or ceramics, but a stone, a bowl dug from a good stone, yes, it is a stone bowl.

I remember that day I passed by the bamboo forest in Yuanchen again, but I didn't expect to play "Laughing Red Dust". I never thought that this song would become popular now. I couldn't help but walk in, Yuanchen stroked the qin, and Chun Yu sat on the side and didn't know what was carving.

It was also me who made the sound of footsteps, and Yuanchen and Chunyu both stopped and looked at me, making me a little embarrassed, and it felt like a light bulb.

"Ma'am." The two of them said in unison, and they were about to get up and salute me, I quickly waved my hand: "There are no outsiders here, no ......" At this moment, I saw the stone bowl placed by Yuanchen on the side of the piano, and the large and round stone bowl reminded me of the stone pot bibimbap.

In fact, in ancient times, hiking monks did have the habit of cooking rice with stone bowls.

"Stone pot!" I picked up the stone bowl, which was used by Yuanchen to raise goldfish, and the two red goldfish in it swam happily.

Yuanchen turned his face slightly: "This is the stone bowl, which Yuanchen used when he practiced, and he has been ...... Reluctantly threw it, so he took it with him. ”

"It's a good thing to bring!" I patted Yuanchen on the back like a man, "I haven't eaten bibimbap in a long time!" Hahaha, borrow it for me, I'll cook. ”

Yuanchen: "Cooking? ”

Chunyu: "Cook! ”

It seems that when the word cooking is mentioned, Chun Yu's emotions will be particularly excited, he raised his eyebrows, crooked his mouth, and pointed at the stone bowl with the bamboo in his hand, "What delicious can this make!" "He carved a picture of a fisherman fishing on his bamboo.

I proudly picked up the stone bowl: "If you want to know, just follow me!" ”

"Madame!" Yuanchen suddenly stopped me nervously, "Keep fish in your mouth!" ”

"Huh?" I was stunned for a long time, and my feelings Yuanchen thought that I was going to eat a little goldfish, which was not delicious, but Yuanchen was really anxious, and his face was white, so it can be seen that these two small fish are his relatives.

After glancing around, only the teapot in front of Yuanchen could hold fish, so I hurriedly changed it and snatched Yuanchen's stone bowl for myself. And Yuanchen kept touching and touching the teapot, as if touching his daughter, orz!!

Chun Yu generations of imperial chefs, exquisite workmanship, color, flavor and taste, vulgar food can not be served, high-quality ingredients are the first choice of the royal family, so rough utensils, do not enter their eyes, they do not know how to cook with them.

When the fire was raised, I put the rice into the stone bowl, the stone pot bibimbap was quite simple to cook, but the particular thing was the sauce that was finally mixed into the rice, and there were hundreds of sauces in the Huguo Mansion, and there was a courtyard dedicated to the sauce, and the whole yard was a large vat, and the practice was good.

When I put the bibimbap in front of Chun Yu, he was so shocked that he didn't close his mouth for a long time, and sighed: "Strange, really strange, it turns out that the stone bowl can also cook, and it can be so fragrant!" "From this time on, he would come to me when he was okay to discuss the improvement of bibimbap.

No, he took the stone bowl and asked me again, I was humming the melody of "Smiling Proud Jianghu" to Yuanchen, how could there be no "Smiling Proud Jianghu"!

Yuanchen slowly found the melody on the side, and I began to teach Chun Yu the last stone pot bibimbap: "The last squid bibimbap, this time the sauce will be different, the taste is fresh, spicy, sweet, the fishy smell of squid should be transformed into a special umami, remember ......"

"Madame—ma'am—" The cry came from afar, and I looked back to see the old butler again.

After serving him, he ran so quickly every time, like reincarnation.

"Someone's coming—there's someone from the palace—" The old butler seemed to be worried that he would not have time to speak, so he called out from afar, and I got up and looked at it from afar, and sure enough, behind him were several fathers-in-law, and they had already overtaken the old butler and hurried towards me.

It seems that if you have to buy a double Xtep for the old housekeeper, you will have the feeling of flying. (Product placement, BS bar)

"Madam, the emperor invited Madame to the palace for a banquet."

"To a feast? What feast to go to? And why is it so urgent? ”

Yuanchen's piano sound stopped, and Chun Yu was stunned with the stone bowl.

The father-in-law shook off the dust: "It's a seafood banquet, the envoy of Donglai Kingdom sent a batch of seafood, it's all frozen, and it won't taste good if it is frozen, so the emperor specially ordered me to invite my wife into the palace as soon as possible." ”

"Oh~~" The conditions here are poor, and it is not easy for the ice cubes to last so long.

"Seafood?!" Chun Yu immediately threw the stone bowl, his face full of excitement.

"Yes, it's all things that can't be seen in the capital, it's a novelty." The father-in-law said, his tone was very novel, "This time is really a test of Lord Chunyu's cooking skills." ”

"Father." Chun Yu Shanshan couldn't help but murmur softly, with a bit of loss in her eyes.

After thinking about it, he patted Chunyu: "Come with me." ”

Chun Yu was stunned for a moment, and pointed to himself: "Me? ”

"Well, is the dust gone?" I looked at Yuanchen, but Yuanchen put away the piano, his face was a little ugly: "Yuanchen went back to practice the piano and retired." ”

Why does Yuanchen seem to be unhappy?

However, I didn't think much about it, so I took Chun Yu into the palace. And Nangong didn't know where he went today, so he didn't call Nangong.

Chun Yu was stunned all the way, there was no smile of surprise on his face, nor did he have the previous flattering expression, he just looked at a certain place in a daze, and his mouth was slightly open, as if he couldn't figure out something.

The last time he had this expression was when I was making bibimbap, and he looked at me with that look for an hour, and he saw me wherever I went.

He is the same today.

"Chunyu, what's wrong with you?"

Chun Yu blinked his eyes, fine, still alive.

"Madam, why don't you bring Nangong and Chunyu."

"Hahaha......" I smiled triumphantly, "I have seven husbands, I can't always bring one, besides, how can Nangong be as good-looking as you." I didn't raise my eyebrows seriously, but this time Chun Yu didn't have disgust or cold, but his expression turned calm, and he looked at me seriously for a while before he spoke: "Thank you." ”

A thank you made me blush a little, and I turned my face sideways, and the carriage had already entered the palace.

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Today's two watches, please wait. 2000 will be added when the collection is made. Hey, celebrate. It's still 300 left, let's go and collect it