"The legendary battle for kitchen utensils, the theme of the first round is - pork liver!!"

The host opened the note in his hand and said loudly to everyone, and everyone was relieved when they saw the pork liver, it was obvious that the people on both sides had prepared the pork liver, and there was no problem with the ingredients, so the next thing was naturally cooking.

The two sides did not take out the pork liver, but each drove out a pig, and then slaughtered on the spot, took out a very fresh pork liver, in the moment of contact with the pig liver, the Asian journal felt the state of the pig liver in his hand from the ultra-tactile sense he had.

The liver is an important organ for storing nutrients and detoxification in the animal body, rich in nutrients, is one of the most ideal blood supplements, has the functions of nourishing the liver and eyes, nourishing blood, nutrition and health care, etc., and can be used to treat blood deficiency and chlorosis, night blindness, eye redness, edema, beriberi and other symptoms.

Pig liver is the largest poison transfer station in the pig detoxification organ, all kinds of toxic metabolites and some toxic substances mixed into the food such as pesticides, etc., will gather in the liver, so pig liver should be detoxified before eating.

If you go to poison, you will naturally get the pork liver cooked, and some people will be tender when they fry the pork liver, but in this way, the detoxification of the pork liver may not be well completed, although it will not be a big deal if you eat it, but it is also uncomfortable.

Jidi and Yakan are both very powerful kitchenware, it can be said that they are chefs who stand at the peak of superchefs, and they naturally know the characteristics of pork liver clearly, so the two of them give people the feeling of flowing water when cooking.

And the first side is to pat the pork liver in the water in a decent way, let the toxins come out, and then use their superb knife skills to cut the pork liver into slices in an instant, and the Asian journal is very different.

Yakan is known as the 'Flame Chef', so his way of detoxifying is also very different, he actually carried the pork liver with his hands, and then put it into the flames with his bare hands, allowing his hands and the pork liver in his hands to be roasted by the flames, and the people around him were very worried about whether Yakan's hands would be roasted.

However, when Yakan's hand was taken out of the flames, they only saw Yakan's hand that did not have any red marks, and the pork liver that was still steaming, at this time the pork liver had changed color, and everyone looked at Yakan with very surprised eyes, wondering if his hand was changed from the pot, otherwise how could he not be burned in the fire, and still be able to cook the pork liver.

Half an hour later, the two of them cooked out of the pot, and the first thing to do was stir-fried pork liver, and the pork liver was fried with bamboo shoots and green peppers, the gray-brown color of the pork liver was like the earth, and the bamboo shoots and green peppers were like the grass rooted in the earth, which looked very harmonious, and the aroma of this stir-fried pork liver was also very strong, so that the five people in charge of the review kept shaking the bridge of their noses.

The food of Yakan is much simpler, just a few slices of pork liver on a plate, and there is a thick layer of sauce made of I don't know what is made on top of the pork liver, there is neither smoke nor fragrance, it looks very plain and inconspicuous.

The five judges moved their chopsticks, and their goal was obviously to stir-fry the pork liver, after all, the fragrance was too tempting, no, pick up a piece of pork liver, and put it in the mouth with bamboo shoots and green peppers.

In an instant, a fresh feeling emanated from the mouths of the five people, the pork liver was removed from the fishy smell inside, and it tasted very tender and refreshing, the bamboo shoots and green peppers were crisp and refreshing, and the two needles matched each other to complement each other.

"It's so delicious, I didn't expect a home-cooked stir-fried pork liver to be so delicious."

"Yes, there is really nothing to say about the cooking skills of the first chef, this stir-fried pork liver, the aroma is tangy, and it tastes very refreshing, it is really good."

After tasting the stir-fried pork liver, it was the turn of the Asian journal to cook, but the judges looked at the simple and simple dish in front of them and didn't know what to say.

"This is my dish, grilled pork liver, please taste it!" Yakan looked at the five people and said.

Five people, you look at me, I look at yours, after a while, they finally started, although they didn't want to eat a little, but this is the food of both sides, if you don't taste it, then how can you make a good evaluation.

I picked up a piece of pork liver covered in sauce, first put it under my nose and sniffed it, but there was no taste, no fragrance, no fireworks, nothing, it seemed that I could only taste it.

"Click, click"

At first glance, there was nothing strange about the main stem, but after the first bite, they knew that they were wrong, although the pork liver tasted crispy, it did not fry the nutrients of the pork liver like fried.

This pork liver is crispy with a little softness, but it does not give people an abrupt feeling, and when they are in their mouths, they feel the heat of the roasted pork liver, which looks ordinary on the outside, but it is very talkative inside, so that the five of them can't help but open their mouths and shout hot.

However, the sauce on the pork liver and the crispy pork liver were combined to exude a strong fragrance, and this thick fragrance burst out in their mouths, so that the five judges were reluctant to open their mouths at all, as if they could not taste such a delicacy if they opened it.

"Click, click"

After only eating a bite of the roasted pork liver, the five of them began to sweep the pork liver on their plate, which was much stronger than the autumn wind sweeping the fallen leaves, and the five of them were like starving ghosts reincarnated.

"It's delicious, it's so delicious, I've never eaten pork liver like this, although I've also eaten this roasted pork liver, but it doesn't taste like this at all."

"The crispness of the pork liver, the harmony of the sauce, these two together, the combination is simply seamless, I really don't know how this sauce is made, what is made of."

"It's so delicious, at first glance it looks like an ordinary roast pork liver, but when you eat it, it explodes like a bomb, and the hidden aroma bursts out."

The words and appearance of the five judges made the little masters and the people on their side all look solemn, although two of the judges were from their side, but these two have signed the documents that will definitely be reviewed fairly, and it is impossible to go to their side, otherwise, their reputation will stink.