After leaving the Blue Hole Enhancement, Chu Que, who was standing at the door, suddenly felt a little hungry, speaking of which, when the game hadn't ended before, he hadn't eaten for a while, and now although he was resurrected, there would be no more things in his stomach.

Just across the street is the restaurant, walk straight over, push open the door, there is no change in perspective.

Everyone still appeared in front of Chu Que's eyes, there is no dimensional space here, this restaurant can be said to be the largest store on the first floor of this mall, which can probably accommodate thousands of people.

I found a free single seat, and there were some people around who had the same choice as Chu Que, some in groups of two, and some in groups of three or four, but there were no more seating options.

I don't know why, Chu Que won't care about this.

After sitting down, a menu appeared directly on the table in front of me, which was the kind of virtual display.

At the top it is written, 'The uniform price of the Blue Cave Restaurant is 1 gold coin per 500 grams' and 'Only 1 dollar per 500 grams?' Is it so cheap, and it's the price of everything, I'll see what I can eat first. ’

The menu is varied, including Western, Chinese, ethnic and many other specialties, snacks, drinks and so on.

However, in the end, it was also stated that it can only be eaten in this restaurant and cannot be taken out.

'What is this?' Kobe beef! Isn't it the legendary Wagyu beef, the highest grade beef in Japan and one of the most expensive and excellent in the world? This kind of beef can be ordered for 500 grams for only 1 gold coin.

But when I think about it, it's just food, and even if it's delicious, it's useless if you don't have that life to eat.

I sighed, but in the end I decided to choose 100 grams of A5 Wagyu, 200 grams of A4 Wagyu and 200 grams of rice.

As for why you want to order A5 and A4, it is because the Wagyu beef that reaches the A5 level can be said to be completely snow-white, the marbling in the middle is red, and the melting point of the fat is extremely low, only 17%, and it can be melted by rubbing it by hand.

This A5 beef is suitable for sashimi, and Chu Que is still not used to eating raw meat, so he just ordered a hundred grams to try it.

The A4 Wagyu beef is grilled for charcoal, and it is just right to add sauce and go with rice.

For drinks, it is also 500ml of gold coins, so I simply ordered a glass of mixed juice to supplement vitamins.

The food was served by an automatic robot, standing next to Chu Que, and did not put the food down, and the words "pay 2 gold coins" appeared on the robot's face.

'Khan. . . If you don't have any money, can you return it? Shaking his head, he paid the money as before, and then the robot put down the plate and left.

A plate of thinly sliced A5 beef with a plate of soy sauce and green wasabi on the side.

The other plate is two small pieces of charcoal roast beef, there are three sauces next to it, and the rest is a bowl of rice, and there are some pickles next to the rice, I don't know what the side dish is, and I didn't see the instructions next to the rice before.

It's a little bit of ginger, radish, and natto. 'Natto, I really haven't eaten this, I always feel a little disgusting when I watch others eat it on TV, and I pull it up a little bit. ’

First of all, of course, I want to eat a piece of A5 beef, gently pick up a piece with chopsticks, and then put it in front of my nose and smell it, "There is no such meat smell, I have been to the vegetable market before, those meats have a smell of meat or blood, I didn't expect that Wagyu beef not only does not have it, but also has a faint fragrance." ’

I put it in a soy sauce dish and passed it gently, because I was not used to the feeling of wasabi rushing my nose, so I didn't dip it too much.

After eating, the fat is placed on the tongue, and a fragrant fat comes out of the meat.

'Hmm... Although I am not used to eating raw meat, it really melts in my mouth, and this wasabi is not as rushing as I imagined. In fact, Chuque did not eat mustard, but another seasoning that was used in the first place, wasabi.

Wasabi is called wasabi in Japanese, and now wasabi is also because merchants make profits, because wasabi has a large output and low price, while wasabi needs to grow for as little as 3 years and as long as 5 years.

Wasabi is the seed of a plant, and the blended sauce is the kind of yellow mustard that is popular on hot dogs in the West. The green mustard on the market, in fact, is not called mustard, but horseradish, which is very easy to feed so the yield is very large, as for why it is all green, this is because of the addition of food coloring.

This comparison can reflect the difference between the price of wasabi and the price of wasabi and horseradish.

Compared with wasabi, wasabi has a softer and more delicate taste, and it is not so rushed, the aftertaste dissipates quickly, and the aftertaste is a little sweet and refreshing, mixed with the fragrance of residual oil in the mouth.

Then before the aftertaste in Chu Que's mouth dissipated, he sandwiched a piece of beef, dipped it in soy sauce and wasabi, and sent it to his mouth again.

After swallowing my stomach, I picked up the bowl of rice in a black bowl, and the plump rice grains were crystal clear and distinct, and I could clearly feel the softness and hardness of the rice when I inserted them into the rice with chopsticks.

Gently pick up a small lump and stuff it into your mouth, and before you can eat it, you can taste the aroma of rice, and there is a sweet feeling.

I chewed it lightly with my teeth twice, and there was a sweet taste oozing from the rice in my mouth, which was not only sweet to eat, but also particularly chewy.

It's no wonder that many people have admired these expensive delicacies before, and the rice looks similar to what they have eaten before, but the actual taste, texture and even nutrition are very different.

The two pieces of charcoal roast beef were not cut well, the two small pieces were brought up whole, and there were knives and forks next to them, which needed to be cut by Chu Que himself.

I've eaten steak before, it seems to be medium-rare steak, there are some places, it can be cut with a knife, and some places are ground for a long time, and finally with a ding, the knife cuts through the beef and knocks on the plate.

Use the fork against the beef, and the feeling of the fork going down feels a little smooth, directly to the bottom, you must know that this piece of beef is not the kind of thin beef slice, but a certain thickness of the beef block.

Then with a knife, I slashed from the outside with some charred black places, and there was a crunchy feeling at first, and then it was like cutting jelly with a knife, and the knife was cut directly from beginning to end without any obstacles.

The red juice flowed out of the broken mouth, and it was not very cold now, so there was no heat, but I could clearly feel that the broken place was still a little hot, and it was not at all because I ate two slices of beef sashimi before, and it cooled down in one bite of rice.

At this time, Chu Que couldn't care about it so much, and directly stuffed such a large piece of beef into his mouth.

'Shhhhh Sure enough, it's a little hot, but it's really fragrant, crispy on the outside and inside on the inside, this piece of meat seems to have been marinated for a while, and there is still the aroma of grapes in it, it should be wine, well, there is also an ordinary sweetness. It was like swallowing dates, and after a few chews, I swallowed it.

I wanted to cut another piece of beef, but the knife was just placed on the beef, and I thought about it and there was a bowl of rice.

Cut it a little thinner, then dip the beef in the first yellow sauce with chopsticks and put it on top of the rice.

The gravy sauce flowed from the meat pieces onto the rice, and then Chu Que picked up the bowl, brought it directly to his mouth, and pulled the rice and meat chop directly into his mouth with an extremely arrogant attitude.

The chewy rice is no worse than eating meat, but the meat melts in your mouth, which is simply beautiful.