Chapter 398: Perfect Sushi (Part II) (Page 1/1)

After making the vinegared rice, Ling Yang began to choose the ingredients, these ingredients are the freshest ingredients prepared by Marcus, don't worry at all, and Ling Yang took a fancy to a large lobster of several kilograms at a glance, its body has some faint star-like points of light, this is a starlight lobster located in the deep sea.

Starlight lobster, although living in the deep sea, but it will surface every night, and the light points on their bodies at this time seem to reflect each other with the starlight in the sky, standing in the air to see, as if standing on the ground to see the starlight in the sky, very beautiful, so the starlight lobster is also named after this, of course, its deliciousness is needless to say, the meat is firm and sweet.

After Ling Yang chose the starlight lobster, he chose some vegetables, and then began to deal with it, although the lobster belongs to seafood, it is not suitable for processing with the splitting fleum spirit knife, so Ling Yang chose the willow leaf pan silk spirit knife, this kind of cooking skill is gentle and tricky, very suitable for handling lobsters.

And Ma Kubai saw Ling Yang use the Willow Leaf Disc Silk Spirit Knife, his eyes were full of heat, although the Willow Leaf Disc Silk Spirit Knife and the Splitting Fleu Spirit Knife were different cooking skills, but their cooking skills were all the same, and they were all so exquisite.

At this moment, Ma Kubai was even more interested in the Splitting Illusion Spirit Knife, and he was bound to get it, after all, the sushi aspect he was good at was the fish that he was good at, so he was unexpectedly obsessed with the Splitting Illusion Spirit Knife, in fact, his own cooking skills in dealing with fish were not bad, and he could only say that he thought about it after seeing Ling Yang's Splitting Illusion Spirit Knife.

After taking out the pink meat of the lobster with a willow leaf plate, Ling Yang held the meteorite and used the splitting illusion spirit knife to cut the shrimp meat into thin pieces, if someone picks up a piece of shrimp meat, they can see that this shrimp meat is so thin, through the shrimp meat, you can clearly see the person on the other side, although you can't see the face clearly because of the fat, but this is also a perfect knife work.

An hour later, Ling Yang and Ma Kubai's sushi dishes were completed, Ma Kubai chose that the main ingredient was fish, and it was the snowflake tuna that Ling Yang had also cooked, and the sushi he made was the same as the ordinary snowflake tuna sushi, but next to the snowflake tuna sushi, there was a small sushi next to the snowflake tuna sushi, this small sushi was roll sushi, wrapped in black and green seaweed, and there were three snowflake tuna sushi on a plate, three small sushi, and I don't know what Makubai's purpose was in doing this.

As for Lingyang's, it's simple, there are only three sushi on a plate, each sushi is the same size, and there is a thick layer on top of the red vinegared rice that can't be seen in the light color, as if it is about the same thickness as snowflake tuna sushi, it looks very simple, and there is nothing special.

"This is my snowflake tuna seaweed roll sushi, please taste it!"

"Mine is lobster fruity sushi, please try it!"

The three G7 people who were in charge of serving as examiners looked at the two sushi dishes in front of them and immediately fell into a dilemma, not that these two sushi dishes were not delicious, but that these two sushi dishes were very delicate and excellent, and they didn't know which one to start tasting.

"Who do you think will win this halberd duel?"

"If you want me to say, it must be that the chef can win, not to mention that the chef is ranked 38th in the world chef rankings, let's just say that the chef's sushi kung fu is not the deputy director of Lingyang, which is not comparable to a professional sushi chef."

"Okay, you guys, just wait for the review of the judges, although Deputy Director Ling Yang said that he is not a real sushi chef, but since he began to challenge the world chef rankings, have you heard of his defeat?"

"That's right, although sushi is different from other dishes, there is no explosion of aroma, and only those who eat it can know whether it tastes good or bad, so we will have to wait for the three judges to tell us the answer after tasting it."

The people in the shop looked at Ling Yang and Ma Kubai's cooking and whispered about it.

"I think let's start with Chef Makubai's, after all, I'm still very interested in these two sushi dishes." Padge said, looking at the two sushi dishes in front of him.

"Well, you're right, I'm also very curious about these two kinds of sushi, so let's start with Chef Makubai's taste, I don't know if you have any opinions?" The other person in G7 nodded and said, since two people have already agreed, then the third one naturally has no opinion.

"I don't have any opinion, but can you taste it in the order of one big and one small?" Ma Kubai nodded and said, the people in the G7 were all invited by him, and Ma Kubai would not have any doubts about their review at all.

Hearing Ma Kubai's words, the three of G7 nodded, indicating that they had no opinion on this tasting order, only to see that the three of them each picked up a snowflake tuna sushi on their plate and let it be imported.

"This snowflake tuna sushi is no different from the usual snowflake tuna sushi, but this vinegar rice soaked in king vinegar is really delicious, this king vinegar is very rare, that is, we have not eaten it a few times, and every time we eat it is a new experience."

"The snowflake tuna is also very well processed, as we all know, the freshness of the snowflake tuna will slowly dissipate with the passage of time after it is caught, but the freshness of the snowflake tuna will return to the peak at 12 o'clock at noon for five minutes, during this time the quality of the snowflake tuna is the best, of course, it is more difficult to cook, but Chef Makubai has perfectly grasped this moment, allowing us to taste the snowflake tuna in peak condition."

After tasting the snowflake tuna sushi, it was the small sushi wrapped in seaweed, except for Makubai, no one knew what was in this sushi, the three of them picked up this small sushi that was only bigger than their thumbs and put it in their mouths, and the taste of snowflake tuna that had disappeared in the mouth in an instant reappeared in the mouth again, and this time after adding the fiber and umami of seaweed, the taste of snowflake tuna was actually raised to a higher level.

Before they knew it, the three of them had eaten all six sushi, and after eating, they still had some unfinished feelings, and the taste of the snowflake tuna in their mouths was too fresh and evocative.

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