After Logan used this white snake to practice, everyone saw that the flour with water on the table suddenly spun, and finally turned into a white snake and spun towards the stick in Logan's hand.

"This old guy really has two brushes, I don't know who is stronger and who is weaker compared to my Yin Yang Tai Chi Practice, but at least one of my Yin Yang Tai Chi Hands is stronger than this White Luo Snake Practice, that is, hygiene, hum." Ling Yang thought to himself on the side.

On the other side, Master Xie naturally used a rotating way to knead the dough, but he did not use a steel rod, but grabbed the dough with one hand, and then the whole body quickly rotated, and the noodles did not break in his hand, but just rotated quickly with him.

After kneading the noodles, the next thing is to add yeast to it, and then ferment, and Logan also lived up to Ling Yang's expectations and took out the Shu Han old noodles that have been handed down by the Bai Luo family for 1,600 years, in fact, Ling Yang asked Luo Gen for a duel with this old noodles, he wanted to use Shu Han Lao Noodles to make a pastry himself, to see how good the top yeast passed down for 1,600 years was, but unfortunately Luo Gen did not agree.

At this time, the little master and others also speculated on the history of the old noodles in Logan's hands, but this qualified result shocked them even more, they didn't expect that Logan would come up with this old noodles that have lasted for 1,600 years.

And Luo Gen's raw dough with Shu Han old noodles suddenly swelled up in an instant as if it had life, and that kind of expansion was beyond everyone's expectations, including Ling Yang, they didn't expect that the dough from Shu Han old noodles could have such an amazing swelling degree.

After that, under the nervous gaze of everyone, both of them were making in an orderly manner, and time passed minute by minute, and finally the two of them were finished, but at this time their buns were covered with white cloths, and everyone couldn't see the situation inside.

And then the two of them untied the white cloth at the same time, revealing the buns inside, Rogan made a boat, which was full of buns, these buns have four colors, namely green, black, red, and white, and each color of the buns has different words written on it, the green bun is written on the green dragon, the black one is written Xuanwu, the red one is written Suzaku, and the white one is written on the white tiger.

"This is the ultimate dim sum of my Bailuo family - Four Gods Seafood Eight Treasures Soul Bun !!" Logan said loudly.

On the other side, Master Xie's is much simpler, there is only one kind of steamed bun, that is, the golden steamed bun on the decorated dragon, these buns are all the same color, and there is a crack on the bun that looks like a mouth.

The first thing the judges tasted was Logan's buns, although Ling Yang had not used this 1,600-year-old noodles, but he had used them for more than ten years, he naturally knew the value of this old noodles, and the softness of the skin of the buns, sure enough, Logan's bun skin, the softness was like cotton, so that the five people who tasted it were about to swallow their tongues, and the filling of the bread in this bun was not an ordinary thing.

Logan's buns are packed with seafood known as the Eight Seafoods, which are called the top eight seafood among all kinds of seafood, namely: shark fin, abalone, sea cucumber, dried scallops, crab, shrimp, squid (squid), and flounder.

After tasting Logan's buns, the five judges had a happy and satisfied smile on their faces, and at the same time leaned on their seats, very comfortable.

"Aa!!a

After the judges finished eating, Logan also took advantage of the opportunity to promote his soul suppression theory, and at this time, a burst of laughter suddenly came out of the venue, which made Logan choke all of a sudden, the first thing he looked at was Ling Yang, because in his cognition, only Ling Yang would laugh on such an occasion, and only Ling Yang dared to laugh on such an occasion, but it was obvious that he guessed wrong.

"Hey, old man, where are you looking, let me tell you, the laughter just now was none other than the buns I made." Master Xie looked at Logan and said, while throwing a bun over.

The bun fell into Logan's hand, and Logan also sneered: "Hmph, what are you kidding, how can you ...... this kind of raged bun you made"

"Aaa

"Huh?!"

Suddenly, the bun that was in Logan's hand burst into laughter, although the sound was different from ordinary laughter, but the sound was matched with the opening on the bun, it really seemed to be laughing, and the sudden laughter of the bun shocked Logan all of a sudden, and at the same time scared him a lot, he hurriedly threw the bun in his hand, and then the whole person fell to the ground because of unsteady standing.

But at this time, no one was paying attention to Logan, they were all attracted by the steamed buns made by Master Xie, because they had never seen this kind of laughing buns, no, it shouldn't be said that they hadn't seen it, but they hadn't even heard of it.

The next thing is to try Master Xie's steamed buns, before that, Rogan also understood why Master Xie's steamed buns are golden brown, because Master Xie took the steamed buns to fry, but he also pointed out that Master Xie's fried buns, in the process of frying, the juices in it have all dried up.

But the truth was once again beyond his expectations, when the five judges were tasting Master Jie's steamed buns, they just took a bite of it, and a rich soup splattered out of the buns, which made everyone couldn't help but be surprised.

Later, Master Xie also explained the principle of his fried buns, it turned out that when he fermented the dough, he used sodium bicarbonate powder, and sodium bicarbonate would expand when preheating, and before he fried the buns, he used a knife to make a small opening on the buns, and the bread in the buns was the steak that had been fried and cut into small pieces, as well as vermicelli.

When frying, the oil enters the bun through the small cut opening, and the vermicelli absorbs the flavor of the steak and is tightly locked in the bun by the oil, and then the moisture in the bun becomes water vapor and fills it, and finally when people squeeze the bun, the meat chop after the gravy is sucked dry by the vermicelli convections in the bun due to the pressure of water vapor, and finally the laughter comes out of the cracks in the bun.

"This is - the golden smile, that is, the golden bun that can laugh!" Master Xie looked at Logan and said.