Thank you for your comments, I just saw it today, hurry up and revise it. If there are still errors, please warn you. I didn't study history, there are a lot of things I don't know, last time there was a master pointed out: the Song Dynasty did not have apples...

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The knife glittered, the silver glittered, and Lord Chun Yu began to shave the scales. There are many ways to eat salmon, the birthplace is in China, I don't know the specific age, I remember it is called yusheng. Anyone who has ever eaten salmon knows that salmon is actually the most authentic when eaten raw.

In order to speed up the processing of salmon, a good chef saves time in removing the scales, because the salmon has to be sliced from the inside out, not by removing the skin and slicing the fish from the outside in. Therefore, skilled chefs often end up with a piece of fish skin left, and then throw the scales attached to the skin into the oil pan and fry it, and the crunchy fish scales are quite delicious.

When Chef Chun Yu shaved the scales of the fish, I had an ominous premonition, didn't the Xuanyuan Dynasty make Yusheng? Sure enough, Chun Yu set up the oil pot in the imperial kitchen and prepared the braised salmon。。。。。 I boiled the salmon as carp...

The Donglai people over there secretly laughed and talked in Japanese:

"I didn't expect the Xuanyuan Dynasty to be so vast that I haven't even seen salmon."

"He's actually braised it, hahaha, can the salmon made like that be delicious?"

"The people of the Xuanyuan Dynasty are really shallow, do we want to tell Emperor Xuanyuan?"

"Don't, don't, we'll just watch their liveliness, and we can talk about it as a joke when we go back."

I was a little depressed, in my own world, Yusheng was transmitted to the world by us, but here let these little Donglai take the lead.

Originally, everyone couldn't understand this, and they only thought they were talking about something fun with a false smile on their faces, but Jia Mingkai stood up: "Your Majesty, please stop quickly, this fish doesn't do that." ”

Oh? Can Jia Mingkai understand Japanese?

Looking at Xuanyuan Yifei again, his face was very terrifying at the moment, it could be said that he was murderous, and he said in a deep voice: "Chun Yu Imperial Kitchen, will you make this salmon!" Don't let the envoys laugh at us, the Xuanyuan Dynasty can't even make a fish! ”

The two Donglai people were startled, and immediately stopped talking, they must not have expected Xuanyuan Yifei to understand their Donglai dialect.

Chun Yu immediately knelt down in the imperial kitchen: "The minister is guilty, but how can this fish have other methods besides steaming and smoking?" ”

"Huh...... It seems that Chun Yu Imperial Chef doesn't know. Jia Mingkai smiled, with a hint of pride in his expression, "I heard that Chun Yu Shanshan, the waiter of the Lady of the Protector, once made a thousand bamboo shoots banquet, it seems that the back waves of the Yangtze River push the front waves, and the blue is better than the blue, presumably Chun Yu Shilang should be able to make this fish." ”

Chun Yu moved slightly beside me, his hands twisted into fists, and he looked at his father, who knelt behind the stove with the other two cooks, and saw only his tall white chef's hat. This can be big or small, and if you don't make a good fuss, you will lose your head.

"Madam, the old minister is right." Jia Mingkai deliberately asked me again, Cancanhao is his same white teeth, he is avenging his son. If Chun Yu can't do it, it will be a loss of the face of the Xuanyuan Dynasty, and I will definitely be implicated.

Old fox.

Chun Yu stood up from my side: "The minister is willing to give it a try." ”

Yes? Chun Yu is also automatically delivered to the door?

Xuanyuan Yifei opened his eyes slightly, his face softened, but the murderous aura was still unabated, obviously, it was not good to estimate that the title of the imperial chef of the Chunyu family would not be guaranteed.

"Hehe, then we'll wait for Chun Yu Shilang to deliver us a real seafood feast." Jia Mingkai's words seemed to be said to Chun Yu, but his eyes stayed on my face, I raised a smile and grabbed Chun Yu, who was about to leave his seat: "Chun Yu, this time we have to change our salmon approach." ”

Chun Yu's body was stunned, I slowly got up and pinched his fleshy hand, this rice worm is quite fat: "Have you forgotten that method?" ”

Chun Yu seemed to suddenly realize: "Chun Yu can't remember what Mrs. said for a while, please remind Mrs. ”

"Okay." I let go of him, and he followed me to the round table, and I pointed to the barrel, which still had a salmon in it: "Take it out." ”

Chun Yu neatly rolled up his sleeves, these rice worms were raised white and fat in the Protectorate Mansion.

Chun Yu took out the salmon and put it on the cutting board, looking at Lord Chun Yu who was still kneeling on the ground, the other two cast expectant glances, and Lord Chun Yu hung his face, his eyebrows were tightly wrangle, I don't know what he was thinking, why didn't he give Chun Yu any encouragement?

"What a desertion!" I bumped into Chunyu, he hurriedly picked up the kitchen knife, and I began to point fingers on the side: "That's it, gutt, Eun...... Wash it, remove the head, yes, move quickly, here, along the back, very good, a slice of fish, the thickness is about this, hey, what are you guys still kneeling for, go get some ice, and the gauze in Tilon, bring it together. ”

"Yes, yes, yes!"

Soon, a plate of salmon was loaded into the pot, and Chun Yu was about to put it in the steamer with the basin, and I immediately stepped on him, and he looked at me strangely, and I immediately took the basin from his hand, so that he would not steam the salmon as crucian carp again.

Pick up a slice of salmon, as thin as a cicada's wings, shimmering in the sun. Open the mouth and take it in.

"Madame!" Chun Yu exclaimed on the side, I picked up a slice and threw it into his mouth, he was stunned for a moment and immediately showed a surprised expression: "It's so delicious, it's so delicious!" ”

Unexpectedly, Jia Mingkai stood up again at this time: "Madam, what are you doing?" Any dish should be eaten by the emperor first. ”

"The emperor eats first?" I laughed, "I'm testing drugs." One sentence made Jia Mingkai speechless. I turned to the envoy and said in Japanese, "Why didn't you offer mustard when you brought salmon?" Do you want the Emperor of the Xuanyuan Dynasty to have a stomach upset? ”

The Donglai envoy was shocked, and hurriedly stood up and apologized: "Negligence, negligence, come, mustard!" ”

"Sister, this fish is just eaten raw?"

"Yes, please."

Feng Xueyin still didn't move, the courtiers looked at Xuanyuan Yifei, he slowly picked up a piece of fish, dipped it in the sauce, I added: "This should be put in the mouth, hold it for a while, there will be a different feeling." ”

Xuanyuan Yifei put it in his mouth, and immediately, his eyes widened, and his amber eyes revealed surprise, there was not much mustard, but it was also pungent, it was a momentum similar to wine, which would make you feel like opening up your heart and lungs, but after tasting it, it was so wonderful.

Xuanyuan Yifei looked at the fish fillets stacked on top of the ice in disbelief and sighed: "Okay! ”

Immediately, everyone started to use chopsticks.

I took advantage of Xuanyuan Yifei's happiness, and hurriedly said, "That, brother-in-law, can you make Lord Chunyu up?" ”

Xuanyuan Yifei nodded, Chun Yu in the distance immediately went to support Chun Yu, Chun Yu estimated that he had been kneeling for a long time, and when he got up, he stumbled for a while, fortunately Chun Yu helped him, so he didn't fall.

Chun Yu helped his father to sit aside and rest.

After that, I simply taught the other two chefs how to cook the rest of the seafood, and then walked over to Chunyu and his son.

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Only one of the three husbands and four servants did not officially appear, and there was no detailed close-up of him. The rest have already appeared.

Each additional 500 of the collection is added.

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Recommended carved fence jade big new book "The Great Queen" ISBN: 1116139

Introduction: The ups and downs of a delicate woman's fate,

The rise and fall of a powerful family,

The situation in the court is changing,

The situation in the court was constantly strife,

Destiny has to come out step by step.