"The conditions for the halberd are what I proposed, although you said the theme, but since there are two dishes, and they are also delicious dishes in the Chinese kitchen, then let you choose first, I can do anything." Ling Yang looked at the middle-aged man and said, the corners of his mouth hooked up with a smile.

Although Ling Yang had a faint smile, the middle-aged man seemed to see the taste of disdain on Ling Yang's face, and the middle-aged man was annoyed for a while, looked at Ling Yang and said: "Good boy, I didn't expect you to have such arrogance, okay, since that's the case, then I'll satisfy you, and we'll choose Gu Rou meat here." ”

"Okay, then I'll make a dry fried beef river." Ling Yang nodded and said.

Dry fried Niuhe, a classic snack in Cantonese cuisine, or a staple food, is a must-have dish in almost every Cantonese restaurant and food stall, and it is also a dish for the chef. Most people will stir-fry this, but it is not easy to stir-fry this dish.

First of all, this dish is called dry stir-fry, so the fried pho should not be too greasy. It looks like there is oil, but the oil can't stick to the plate, and secondly, the pho can't be broken, of course, it is absolutely impossible to break it constantly, so it should be broken as little as possible. There is also the fact that the beef can't be fried old, otherwise it will be troublesome to eat.

Gollum pork is also not simple, Gollum pork is also a classic Cantonese dish, in Guangdong, any restaurant or food stall has this dish, although the method is different, it is still loved by everyone, which is enough to show the influence of this dish. The main ingredient of the sour meat is pork and sweet and sour sauce, and the authentic sour pork should be made of fatty and lean skinless pork belly, which is more tender and refreshing, and the taste of lean meat is not so good. The sweet and sour sauce is made with white vinegar, sugar, light soy sauce, etc., or with a little tomato sauce, and the taste is as you like. This dish is the same as stir-fried pork ribs, and it is only authentic to make it so that the sweet and sour sauce is wrapped in the sour meat, and the juice is not visible on the plate.

These two dishes are not simple, since they are classics, then it is not easy to make delicious, although they are Cantonese cuisine, but this is also a dish on the menu in the Jade Building, so there are ingredients and everything.

Ling Yang once again showed a superb knife skill in the Jade Building, so that the masters in the Jade Building looked straight, a piece of raw beef in Ling Yang's hands, soon became a thick and uniform beef slices, if someone measured, then the wine pot found that the size of these beef slices is the same, although the thickness may not be exactly the same, but I believe that the error will be very small.

Ling Yang put the cut beef aside first, then light the fire to boil the pot, put in the oil and beef, and when the beef is ripe, he does not start the pot, but uses a pair of large chopsticks to directly pick up the prepared pho, and the chopsticks holding the pho do not loosen, how can there be no iron pot on fire in the kitchen of Chinese cuisine, so Ling Yang is using chopsticks to hold the pho to cook in such a flame.

Soon the pho was fried, but I don't know if this is fried or not, because the pho has always been in the flames, and it has not touched the iron pot, and soon the dry fried beef river will be out of the pot, after all, its raw materials are very simple, and there are not so many complicated processes at all.

However, Lingyang's dry fried beef river is different from the general dry fried beef river, because after this dry fried beef river was served, the whole kitchen exuded an attractive smell of iron plate barbecue, so that the people close couldn't help but swallow their saliva, and this is not over, after the plate, Ling Yang poured some liquor on it, and then lit these liquors, and the liquor burned on the dry fried beef river, making the fragrance more intense.

On the other hand, Matsuda River's grunt meat is also out of the pot, but his grunt meat is not the same as ordinary grunt meat, because at this time, the outside of this grunt meat is wrapped in a layer of shiny ice, in other words, this grunt meat is made cold by Matsuda River.

Matsudagawa's father had a triumphant smile on his face when Matsudagawa served this grunt meat dish, and he couldn't stop eating Matsudagawa's grunt meat.

"Please taste, my crispy fried beef river!!"

"Please taste, my crystal grunt!!"

The three people in charge of the review are guests who come to eat, originally according to Ling Yang's rules, they will not let others come to taste and review at all, it is enough to have people in the kitchen, and they are also more professional, and more importantly, even if they lose, it will not be spread.

However, it is a pity that Matsuda Chuan's father made Ling Yang feel disgusted, and he was also the owner of this jade building, so Ling ** was not at ease to let the chef in the kitchen try it, so he could only select three people from the outside guests to review, as for whether the review results would be leaked, then it was none of Ling Yang's business.

Although the three people who reviewed it were themselves,But they have an extraordinary love for dealing with Chinese cuisine.,So when they saw the dishes of the two,,They're all very excited.,Not only can you see the halberd between the students of the Far Moon School Park.,And be able to taste the delicious food.,It's really a great blessing in life.。

"Click"

The three of them first ate Lingyang's crispy fried beef river, originally they didn't understand why it was called crispy fried beef river, but after they ate the imported ones, the skin of the beef and pho was very crunchy, as if they were eating high-grade biscuits, click, click, but although the skin of the beef was very crispy, the inside was very tender, the same as pho.

"It's so delicious, it's just worth the trip, I didn't expect the dry fried beef river to be so delicious, worthy of being a student of Yuanyue."

"This beef is crispy on the outside and tender on the inside, which truly reaches the essence of crispy on the outside and tender on the inside."

"The most important thing is that the beef and pho are made in the flame of the iron pot, so there is a smell of teppanyaki, and the spices inside are also very good, and you can't help but take one bite after another."

After the three examiners ate the first bite, they couldn't let go of the chopsticks anymore, and they sandwiched the dry fried beef river one after another, if they didn't care about their own image, then maybe they would have directly raised the plate in front of them and ate it with a big gulp.

After eating Lingyang's dry fried beef river, the three judges sat on the chairs with a satisfied face, if it weren't for the Matsuda River's cuisine to taste, maybe the three of them would have fallen asleep like this, and at this time, there was only a little bit of sauce residue on the plate in front of the three of them, and there was no oil on the plate, which just showed that Lingyang's pyrotechnics were also very good, and they really looked like there was oil, but there was no sticky oil on the plate.