Soon the two sides started to work in the kitchen, one person and one cooking table, this Qingheyuan is also a century-old restaurant, its scale is no smaller than Yangquan Restaurant, as for the others, it is a word while watching.

"In the face of such a challenge, I think he will definitely come up with a signature dish, hehehe, if it is nine-flavor white meat, it will be fun, but I don't think they will do it, after all, they all know that I ordered nine-flavor white meat before the challenge." Ling Yang thought to himself secretly while picking out the ingredients.

The ingredients Ling Yang chose were very simple, or ordinary, he didn't choose those very luxurious ingredients, after all, the cooking he wanted to make was just a home-cooked dish, of course, Ling Yang learned so many Western cooking techniques in the spirit of the halberd, and he could also make French cuisine, but now after all, he is in the Chinese family, this French cuisine is too advanced, it is not the same as the dishes of Chinese cuisine, so Ling Yang can't just take out this French cuisine.

There are only three kinds of ingredients Lingyang chooses: pork, fungus, and winter bamboo shoots, he wants to use these three to cook, and this dish is called fish-flavored shredded pork, the method of fish-flavored shredded pork is very simple, and there is no fish flavor in the fish-flavored shredded meat, the most important thing is the blending of fish flavor, the fish flavor blended by different people is different, and the fish flavor blended by Lingyang is naturally different.

Coincidentally, the chef of Qingheyuan, there are two kinds of ingredients that are also the same as those chosen by Ling Yang, both are pork and winter bamboo shoots, seeing the ingredients he chose, Ling Yang smiled slightly, because at this time he already knew what the chef of Qingheyuan was going to do, that is, oily meat, this is a mountain. The most famous traditional dish of the Han nationality in Western Province, which originated in the Ming Dynasty and was originally a famous dish in the government, was later spread to the people in the Taiyuan area, and then gradually spread to other parts of Shanxi.

It is also one of the two signature dishes of Qingheyuan, a dish of oily meat is used to transfer heat with oil, because of the name of oil, the heat is the most important for this dish, it is the key to success or failure, the main ingredients of oily meat are pork loin, winter bamboo shoots, and Lingyang's choice of fish-flavored shredded pork ingredients are almost the same, but the ingredients selected by the chef of Qingheyuan are better than Lingyang's, he wants to use a little better ingredients to defeat Lingyang, and then it depends on the real cooking skills of the two.

The spirit scale knife appeared in Ling Yang's hand again, Ling Yang's right hand danced, and the knife light was only seen on the cutting board, and then after the knife light was over, everyone in the kitchen found that Ling Yang had already cut the pork loin, winter bamboo shoots and fungus, and looking at their thickness, you can know that these three ingredients are almost the same size, in fact, this fish-flavored shredded pork and green pepper shredded meat are about the same, and the size of their ingredients must be about the same, so that they can be heated evenly and make the best taste.

The method of oily meat and fish-flavored shredded pork is not complicated, and for the two skilled chefs, Ling Yang and Qing Heyuan, there is no difficulty in the cooking process, so the two of them completed it quickly.

The first to serve the dish is the chef of Qingheyuan, who is responsible for tasting the three people who have just been invited from the street, both men and women, which eliminates the possibility of collusion between the chef and the judge, the chef of Qingheyuan put three portions of oily meat in front of the three judges and said: "Please use, Qingheyuan's signature dish - oily meat!" ”

All three of them are mountains. The locals of West Taiyuan, they naturally know about the famous century-old restaurant Qingheyuan in Taiyuan, and of course they also know very well about the two signature dishes of Qingheyuan, and they did not expect that such a good thing would befall them.

"This is your share," after sending the three of them, the chef of Qingheyuan took one and sent it to Ling Yang and said, "Let you taste Qingheyuan's oily meat, otherwise I am afraid that you will be unwilling to lose." ”

"Hehehe, thank you so much." Ling Yang didn't care about his words, but happily took the plate, then picked up a piece of oily meat and put it in his mouth and chewed it twice, and exclaimed: "The color is golden and bright, the taste is salty and fresh, the smell is vinegary, the texture is soft on the outside and tender on the inside, the juice is moderately transparent, not thin or thick, although there is vinegar, but it gives people a very fresh feeling, not bad, not bad, it is really worthy of being the signature dish of a century-old store." ”

"Hmph, boy, now you know, although you are a new star in the Chinese cuisine industry, and your cooking skills are undoubtedly strong, but compared to us old-timers, you still have a lot to learn." The chef of Qingheyuan said with some smugness when he heard Ling Yang's words.

At this time, the three examiners also put a piece of oily meat in their mouths and tasted it, these three people were not invited randomly, they represented three different groups of people, one of them was a man, dressed gorgeously, and knew that he was a rich man at a glance, and the second woman was not as gorgeous as the first, but it was also a fine cloth and was very clean and tidy, this was the middle class, and the last man who looked a little decadent was wearing crumpled clothes, and his face was full of stubble, which looked like a down-and-out portrait, This is the lower strata of society.

Let the people of these three classes taste it, so that they can taste the quality of the dishes of Ling Yang and Chef Qingheyuan, and at this time, after tasting the oily meat, the three of them couldn't help but sigh the same as Ling Yang, and the three of them all had a very satisfied smile on their faces.

Ling Yang naturally heard Chef Qingheyuan's boastful words, but he didn't say anything at the beginning, he opened his mouth and said slowly after the three judges finished tasting: "It's a pity that the oily meat pays the most attention to the heat, I don't know if this dish of yours is because you are old or for some reason, which causes the oily time to be a few seconds longer, and it is these few seconds that make the quality of your original perfect oily meat a grade lowered, although you used vinegar to make up for it later, However, the defects of the oily meat itself cannot be remedied later. ”

"Bastard boy, you ...... What did you say!!? You say my oily meat isn't perfect?! Hearing Ling Yang belittle him like this, how could Chef Qingheyuan hold back, his violent temper suddenly collapsed, and he had the urge to fight with Ling Yang.

And Ling Yang said indifferently: "This is an established fact, why should I slander you anything, since you can't accept it, then I won't say more, it's my turn to eat." ”

After finishing speaking, Ling Yang didn't pay attention to the angry Chef Qingheyuan, but came to the three judges with his food and said, "Fish-flavored shredded pork. Change - spicy fish-flavored shredded pork, please taste! ”