In the evening, the Luo family wafted out a fishy fragrance again, and the people nearby thought, what about the Luo family eating fish today?

Loach drill tofu, braised loach, crispy fried salt and pepper loach, ginger loach soup, stir-fried cabbage, and a stewed chicken, the most essential soup has made Rushi force her eldest daughter to drink.

Luo Yin stared at the loach next to the snow-white tofu in the clay pot with disgust,

"It's not that the loach drills the tofu, why is it outside?"

Luo Huang first sandwiched a piece of tofu and tasted it, tsk, the taste of handmade tofu is good, and the soup is fresh, spicy and a little sweet.

"The hall is full of gold and jade, can you eat gold in it?"

Boiled frogs in warm water, do you see if the frogs jump out when the water is scalding?

Everyone tasted the loach and thought it tasted okay, it had the taste of fish and poultry, although it was a little bone, but chewed and swallowed.

"Eldest sister, you can taste a few pieces, come, my mother will eat it too, and the third sister and the fourth sister ~ the fifth sister and the sixth sister ~ Yu'er ~"

Luo Yin saw that everyone was eating so fragrantly, and his younger brother actually served vegetables for everyone, but he didn't clip them for himself!

I pinched the nearest pepper and salt loach, and when I took a bite, the egg liquid clicked off, and the meat inside had a taste that I don't know how to describe, salty and fragrant......

Ah, the more I eat, the more addicted I become, and when I go to clip it again, the whole plate is taken away by my mother,

"This heat, eat less,"

"Oh......"

The eyes meowed to the other loaches......

On the second day, He Ye and the others had already settled down, and the pillar asked them to report to Luo's house.

Luo Huang had already copied the recipes of Su cuisine and Sichuan cuisine.

Su cuisine is good at stewing, stewing, steaming, stir-frying, attaches importance to adjusting the soup, keeping the original juice, people here like to bring some soup to do anything, there are almost no dry dishes, the reason for choosing Sichuan cuisine is that people here like soup, and like spicy!

Even if it's spicy, it's still dogwood...... The taste is quite heavy, after all, it is a spice, but it is really not spicy enough, for the old driver who likes to eat devil's spicy, of course, it is to actively spread the chili pepper!

Emma, made a mistake, her family planted a piece of chili peppers, and hurriedly called the second sister to inform the people in the village, and in the future, she will collect chili peppers, wet two wen, dry ten wen, the price, it should be okay, right? ? Well, let's adjust it when the time comes, and see how the market reacts first.

I called my mother over again and asked her to see if she could buy a few more acres of land to plant peppers!

Fortunately, it is suitable for planting peppers here, and you should be able to harvest a crop in about three months.

"You have to think about it, choose a cuisine, you can't learn other cuisines in the future, I have eight cuisines here, and now there are Su cuisine, and Sichuan cuisine, respectively......"

Xiaotang thought about it,

"But Brother Yuan, they haven't come yet,"

"Which one of them has something to do with you? If you do it well, you may be the grandmaster of this cuisine in the future, you can choose according to your own ideas,"

Xiaotang thought seriously again,

"Then I choose Sichuan food, I like spicy food very much,"

He Ye thought about it and made a choice,

"Then I'll choose Su cuisine,"

"Okay, I'll put the recipe in the kitchen first, and you can do your own research,"

The two of them stared at the two blue-skinned books, how could they look so new?!

Luo Huang smiled,

"Don't worry, let's improve my store's things first."

"Okay!"

"Good!"

"Let's start with pastries."

The three of them also had Hossi, who was sober from time to time, and spent an afternoon tinkering in the kitchen, making five or six tables of pastries.

The family couldn't hold on, and it seemed that they didn't even have to eat dinner......

Fortunately, there is still a group of children who come to Luo Huang to play, so there are still five or six tables left.

Luo Yin generously took the oil paper for the first time, wrapped the things on the table, and gave them to those children, and the smell wafted from the kitchen again, yes, younger brother, they are still cooking!

After trying out the products in the store, they all agreed that the method was perfect, and there was nothing to change the recipe, in fact, they learned more today than they knew......

Luo Huang knew that the more anxious he was, the more useless he was, and he didn't think about many things, maybe he would remember them one day.

For example, when she accidentally poured hot water into the flour, she suddenly remembered that roasted wheat husk is to cook the noodles and mix them together to make a transparent skin!

The pastry shop makes the yoshi yokan with fruit to deal with it with a lot of effort, and the crystal bun in the bun shop is actually made of a lot of cornstarch, which is good-looking, but the taste is not as good as the dough of the bun, ha, there is still a harvest today!

Siu Mai is ready to go live!

It's a pity that this is inland, there is no seafood, otherwise shrimp dumplings ~ wow saliva is coming......

That night, Luo Huang and the others ate sauerkraut yellow eel, squirrel yellow eel, fried yellow eel, and clear soup yellow eel balls.

The people in the neighborhood who spread the fragrance don't think about tea and rice, what is the whole of this old Luo family? !

Gui Fu couldn't help but pull his son to the door.

"Okay, you eat alone!"

Rushi glanced at her,

"I was going to call you,"

Gui Yu looked at it, there were more than a dozen bowls, and it seemed that he really had his own share.

Sit down,

"I see that the rice has already bloomed, and it is time to top dressing,"

"Well, I'll get it tomorrow,"

"You're stupid, just invite someone, I asked the kid of the Zhu family to help me top fattening, and by the way, I chased your family together,"

"I'm going to record this,"

"Then I'll be with you tomorrow."

"Hmm."

When Luo Yin brought the last dish of mapo tofu, there were too many dishes on the table to put it on, so Rushi went to bring some cherry wine.

Gui Yu tasted the dishes and nodded, sure enough, the dishes made by the cook were different from those made by ordinary people, delicious and much better-looking, but when I ate it, I always felt that something was missing.

Luo Huang couldn't eat after tasting all the dishes, and it was good to be able to make dishes like this for the first time, but there was no amazing degree, this kind of craftsmanship couldn't support the restaurant, it's okay, it's a long time to come......

The three parties rushed back, smelling the lingering fragrance and the mess on the table, feeling aggrieved, the three of us are working hard outside, and when we come back, show us this?

Luo Yin saw that they were in the dust, and went to the kitchen to give them food below.

Luo Huang glanced at them,

"We talked about it yesterday, why did you come back today?"

The three of them were shocked, how did he know?!

Fang Liuhai immediately smiled,

"Brother Da Niu's family is too enthusiastic, and we stayed at their house for one night, and during this stay, we found out something so we delayed,"

"Oh, what did you find?"

Fang Xue couldn't help it,

"Poor! It's so poor! ”

Fang Wen nodded,

"It's so poor there, everything in the fields is half dead, it's the beginning of May, and the mountains are still half yellow, and it's very depressed."

Fang Xue: "Yes, yes! The poor kid didn't even have shoes to wear! The clothes are all patches, it's so pathetic! ”

Luo Huang looked at his bare feet, this kid should grow very tall in the future.

"And then?"

Three of you, you pushed me Sang,

"Say, I'll listen,"

Fang Xue whispered,

"We talked to Brother Da Niu, if the family restaurant becomes bigger in the future, he will have to make a profit, and then take a profit of two percent to subsidize the village ......"