Chapter 548: A Bowl of Seafood Fried Rice!
Observe and learn?
Ooh!
As soon as Lin Ye said this, several French apprentices beside Master Shelton immediately exploded.
Among them, many of them knew some broken Chinese, pointed at Lin Ye and began to teach.
"You...... What are you? My teacher is one of the most famous chefs in France! What qualifications do you have for my teacher to observe and learn? A yellow-haired, blue-eyed apprentice shouted.
Lin Ye opened the pot and said with a smile: "Obviously! You yourself said that he is the most famous chef in France, but he is not the ...... of our Huaxia country."
"You're a strong word! You know what? My teacher's seafood dishes are so popular that even the President of France has to wait in line......" said another apprentice with pride.
"What a coincidence!"
Hearing this, Lin Ye pursed his lips and smiled, "I used to cook at home, and there were also a bunch of stray dogs and cats waiting in line at the door!" ”
Ooh!
Lin Ye's words were really powerful, directly comparing the stray cats and dogs at the door of his house with the French president, and suddenly the helpers in the kitchen couldn't help but burst into laughter.
The French chefs, on the other hand, all had gloomy faces, and after the translator translated these words into French, Master Sheldon was even more furious.
"At a young age! You really don't have any reverence for cooking, you only know how to be quick in words, and sure enough, this is the virtue of your Chinese people......"
Sheldon said leisurely, although he was angered by Lin Ye's words, after all, he had to maintain his so-called gentlemanly demeanor, and besides, from beginning to end, he didn't really regard Lin Ye as any opponent.
"The virtue of our Chinese people? Hehe! I'll show you the virtues of your French in a moment! ”
Lin Ye no longer paid attention to Sheldon, but said to Master Zhong, "What are you doing in a daze?" The ingredients are ready, but still not boiling? ”
"Huh? Oh...... This...... Really under the pot? What is this going to do? ”
Master Zhong was actually quite enjoyable watching Lin Ye talk on the sidelines, and he didn't have to be responsible anyway, but now that Lin Ye called for the fire to go to the pot, he was a little confused.
Octopus feet, scallops, cucumbers, carrots, shrimp meat......
He also specially asked for a bowl of yesterday's leftovers, these ingredients in the eyes of Master Zhong, he really couldn't see what kind of seafood feast this could be made.
Seem...... It's all a raw material for seafood fried rice!
However, in such a high-end seafood restaurant, Chef Zhong has not made such a thing as seafood fried rice for many years!
However, looking at Lin Ye's identity and age, it seems that ...... Seafood fried rice, this is really the right answer!
That's right, Lin Ye threw these ingredients into the pot and began to stir-fry, this action and the order of cooking really made it a little unbearable for even the most junior assistant chef in the kitchen.
"Oh my God! What is this kid doing? Is this to make seafood fried rice? ”
"What did he do! Throw all the materials away? ”
"And the condiments...... I can't bear to look at it, so it's really okay to play with it
"Oh my God! He poured so much soy sauce, who did he want to salt? ”
"This bowl of seafood fried rice is absolutely ruined!"
"Just now I thought he was some kind of little chef that Master Zhong had found! It seems that I really thought too much......"
"It's not that you think too much, tell you not to indulge in the cartoon of "Little Master of China" all day long! In reality, it is absolutely impossible to have that kind of cooking, where is there any blingbulging after every dish is boiled? ”
……
The cooks in the kitchen all shook their heads and expressed their disappointment with Lin Ye's cooking skills with wrinkled expressions on their faces.
And those French chefs were so happy that their stomachs hurt, although they knew that oriental cuisine had all kinds of strange cooking techniques, but Lin Ye's indiscriminate stir-fry actions showed that he was definitely not a professional chef, and he was not even a person who often went to the kitchen.
"What are you laughing at? Have you ever heard a very philosophical saying in our China? ”
Lin Ye was busy for a long time, and finally pressed all the ingredients into the pot, covered the pot, and prepared to let all these ingredients be in it to exchange feelings, but when he looked back, these foreign devils were all happily watching his jokes.
"What old saying?"
A French chef smiled and continued.
"Call the dog's eyes and don't know Tarzan! Just now I showed you the most profound culinary magic that has been inherited in China for thousands of years, and yet...... But none of you have a good time to observe and study, you say, are you not aware of Mount Tai, wasted such a good opportunity to study in vain? ”
Lin Ye was talking nonsense while observing the fried rice inside the pot from the transparent lid of the pot, according to the experience of the last grilled shark, as long as he handled it for about two or three minutes, the system would turn on the automatic blessing, making these seafood dishes extremely delicious, and giving special ability effects.
"That's it! Everyone, stop watching this clown play tricks, and get back to your work, there are so many guests tonight, and some of them are busy......"
In the face of Lin Ye's ridicule, Sheldon sneered and didn't take Lin Ye in his eyes, but as soon as he turned around, Lin Ye quietly uncovered the lid of the seafood fried rice slowly.
Zizizi......
As soon as the lid is opened!
The heat surged upward, and then what was even more terrifying was that the fried rice in the pot actually burst into a golden light at this moment.
Bright Shine Shine ......
The light in the kitchen was completely obscured by this golden light.
The cooks, who were still disappointed just now, all widened their eyes and screamed in disbelief.
"Oh my God! There really is light! There is light ......"
"It turns out that the kind of cuisine in "Little Master of China" really exists!"
"It can't be! He was obviously fried, how could he be like this......"
……
Not only was there a blinding golden light, but the aroma that came out of it also filled the entire kitchen in an instant.
Take a gentle sip and anyone will be overwhelmed by this incomparable scent.
"This tastes ......"
Master Sheldon, who was still disdainful and high-minded just now, smelled this smell, and his head suddenly exploded, as if there were 10,000 atomic bombs exploding in his mind, and the whole person became crazy, like a hungry wolf, and pounced in front of Lin Ye's pot of seafood fried rice for the first time.
"It smells so good! It's so fragrant...... Oh, my God! This...... How is this possible? Is this really a bowl of seafood fried rice? Why? Why did it burst out with such a golden light and fragrance......"
Master Sheldon is crazy, France's No. 1 seafood chef, the highly sought after Master Sheldon among the international elite, is completely conquered by a bowl of seafood fried rice.
……
First update! Ask for a referral ticket! I wrote it in the seafood restaurant outside, and now I will write it again when I rush home!
(End of chapter)