Chiba and Bo Feng Shuimen left together after submitting an application for promotion to the senior class.

On the way, I happened to meet Kushina.

Chiba was in a good mood today, so he proposed:

"Let's go, I'll treat you to a meal today!"

Jiu Sinai glanced at him suspiciously, with a look of disbelief, "Chiba, you have fallen into evil today, and you will actually treat you?" ”

Burst!

"Am I that kind of person?"

Chiba Hao Hang was not angry with Jiu Sinai, it was rare to be in a good mood, and it was completely destroyed.

Seeing this, Bo Feng Shuimen came out to be a peacemaker.

"Okay, stop arguing, Chiba is also kind."

"Uh-huh!" Jiu Sinai snorted arrogantly, "Then Miss Ben is welcome!" ”

Looking at the sly gaze flashing from the corner of Jiu Sinai's eyes, Chiba suddenly had a bad premonition, but he couldn't say what would happen.

The three of them walked around the street casually, picking out the shops they were going to today.

Soon, Chiba's gaze froze, and her eyes focused on a shop.

Ichiraku ramen!

The four big characters, as if they had a kind of magic, firmly attracted Chiba's attention.

Chiba pointed to the Ichiraku Ramen Restaurant and suggested to the rest:

"Let's go to this store!"

"Huh?"

Kushina looked at the Ichiraku ramen as if it had just been opened, there were not many customers, and it seemed relatively simple, and she couldn't help but feel a little disgusted.

Bo Feng Shuimen shrugged his shoulders indifferently and said casually: "Just listen to you." ”

Seeing Chiba and Bo Feng Shuimen walking side by side into the Ichiraku Ramen Restaurant, Kushina pouted unhappily and had to follow.

"Welcome to our store!"

Seeing a customer coming in, Uncle Yile greeted him cordially.

Uncle Yile at this time is still a very young man, he looks very young, and it is estimated that he has just graduated from his master and has come out to explore the rivers and lakes.

However, due to habit, he will also be called Uncle Yile in the future.

Chiba just casually swept through the menu, and when he saw that the prices were relatively common, he said, "Bring me a bowl of seafood miso noodles." ”

"Okay!" Uncle Yile said angrily.

Bo Feng Shuimen looked like he didn't care what he ate, and said, "Then I'll have a bowl of seafood miso noodles too." ”

Uncle Yile looked at Jiu Sinai, who had no food left, and asked patiently, "Little girl, what do you want to eat?" ”

It is said that the mood of girls is like the weather in May and June, and it changes when it is said.

No, Jiu Xinnai was obviously angry, Qiong's nose twitched, and she said coquettishly:

"I'm going to see if they order it before I order it."

Uncle Yile didn't care about the disgust in Jiu Sinai's words at all, nodded, and turned to work.

At this time, the Ichiraku ramen restaurant was still relatively small, so Chiba and his party could see how Uncle Ichiraku cooked ramen.

Whether it is noodles or hand pulling, in the hands of Uncle Yile, everything is like flowing water, and every action can be listed separately and become a classic textbook.

Originally, making noodles was an extremely boring and tedious process, and it also required the strength of the chef's arms and waist bones, which was a very strenuous job.

But in the hands of Uncle Yile, as if turning decay into magic, the originally boring action was sublimated into an art!

In the surprised gaze of the three Chiba tried.

The oval-shaped dough was like a soft pillow in Uncle Yiraku's hands, and his calloused hands kept kneading and transforming into different shapes.

What's more, when he pulled the dough into noodles, each ramen was as thin as a hair, but the toughness was a hundred times that of a hair.

Uncle Ichiraku then pours the noodles into boiling hot water, then cools them in cold water, and finally pours them into the prepared soup base.

Uncle Ichiraku makes perfect, and it didn't take long for a bowl of hot seafood miso noodles to be served.

Chiba's nose twitched, and a fresh flavor unique to seafood, mixed with the unique mellow aroma of miso, mixed together, lingered on the tip of the nose, and I just felt that I had an extra appetite.

In particular, miso brings out the flavor of seafood to 200 percent!

As for appearance, Uncle Yile knows that Buddha relies on gold clothes, and people rely on clothes, but when he saw it, the saliva in Chiba's mouth suddenly accelerated.

On the side of the smoky noodle soup, there are two small red shrimp curls, whose red shells are like rubies, exuding an attractive fragrance.

Immediately adjacent to the red shrimp is a squid that looks like it's still alive, its tentacles floating and swaying on the noodle soup.

There are also shiitake mushrooms with crosses cut on the skin, flexible and delicious kelp, snowflake-shaped barbecued pork, and a pinch of chopped green onions, the whole bowl of noodle soup looks very substantial, and it is very cost-effective!

As the core soul of the whole bowl of noodle soup, the soup base is boiled with beef bones, and it took 7749 hours to finally complete, and the soup exudes a natural pale yellow, like a ribbon, organically integrating many ingredients to form this miraculous dish!

Chiba didn't rush to eat, but first put her nose forward, reached out, and threw the fragrance into her nose as much as possible.

A good smell of fragrance suddenly came to my nose!

Then, Chiba picked up the spoon, scooped up the soup that was like Meng Po soup, and tasted it quietly.

Let's go! Let's go!

The soup base is made of adult male cow bones, because it is the most vigorous period of life, unlike the nutritional degradation of old cows, nor like the lack of bone quality of calves, which can make the most mellow and fragrant soup base.

As the core soul of a bowl of noodle soup, Uncle Yile has achieved the ultimate!

Awesome!

After tasting a sip of the soup, Chiba only felt that the pores on her body were relaxed, and all the cells were about to let out a comfortable moan.

What a ramen to look forward to!

Almost in a mood of impatience, Chiba picked up a pair of chopsticks and excitedly picked up the ramen.

Crash!

When the ramen breaks through the soup, like a hidden dragon out of the abyss, the crystal juice flows down from top to bottom, which sets off its slender posture, like a hibiscus out of water, each ramen like a hair is fascinating, and the secretion of salivary glands in the mouth accelerates.

To his surprise, this noodle is so thin, but it is very elastic!

When the noodles enter the tongue path, like a small snake rushing, the silky body is slippery, whenever Uncle Yile's tongue wants to roll it up, the other party dodges it, and can only let its body flick and go straight into the throat.

Call!

It's so delicious!

Seeing Chiba showing such an intoxicated expression, a sly look flashed in Kushina's eyes.

"Boss, give me a copy of every ramen!"

Hearing this, Chiba suddenly looked confused: "Nani? ”