The next morning.

Qin Hong, who had slept comfortably, entered the hot spring bath in the suite as soon as he got up. After a hearty bath and washing, he changed into a brand new "Jack Jones" casual suit, walked out of the bedroom, and entered the large living room.

I saw that James Song, the deputy head of Blue Lake Village, with several veterans of the "Purple Light Wings" football team, was already sitting in the living room waiting for him.

As soon as James Song saw Qin Hong, he quickly stood up respectfully and said, "Master, breakfast is ready, let's go to the restaurant together."

Qin Hong nodded and motioned for them to lead the way. They walked more than 100 meters along a stone-paved path in a huge courtyard with geothermal steam everywhere to come to a grand dining room.

This huge restaurant is located in the eastern part of the entire garden-style courtyard. It is a perfect match for the unique charm of the complex restaurant, which exudes an exotic Nordic style with the theme of Iceland's unique ice and fire style, and is very distinctive in terms of architecture, decoration and overall environment.

Walking into the huge golden automatic turnstile door of the restaurant, you can see a huge space of more than 1,000 square meters, the restaurant is surrounded by large floor-to-ceiling glass windows, the built-in tables and chairs are completely made of original - "Norway spruce" trees, comfortable suede leather cushions and soft lighting, the right amount of greenery together, both simple and warm, the hall space is overflowing with sometimes soothing, sometimes dynamic Irish pan flute music. It is full of romance and warmth, which can not only satisfy people's appetites, but also become a pleasing space for the soul and freedom, which can be called a model of physical and mental pleasure.

Walking along the beige carpet in the middle of the large dining room, you will open an old carved European side door, and you will find the café where breakfast is arranged today. Qin Hong found that the light and decoration here are completely in line with the design concept of comfort and freedom, advocating nature, in addition to the floor-to-ceiling large glass windows and high ceilings of the entire wall, as well as the old rattan branches on the ceiling in the room, which is simply full of extreme romance, as if it wants to penetrate the roof and stretch to the sky.

It's half past nine in the morning local time in Iceland, and the sun is shining everywhere. The warm atmosphere created by the light throughout the café is impressive in the cold world of ice and snow, with all those quaint furniture, the tones of the logs, the chandeliers, the delicate and shiny cutlery...... With different forms of ceramics, glassware decoration, or retro, or modern, natural and elegant! It seems to be a casual mix and match, and it shows the hidden luxury in the haze of light and shadow.

What's more, Qin Hong found that when dining, you can enjoy the garden landscape in the outdoor ice and snow world and steam blending through the transparent large glass, so that people can enjoy the fun of food in a natural, relaxed and comfortable way! Feel the impact of the eyes and the feast of the palate! The result is another kind of casual romance in Iceland's wonderful world.

Accompanied by the veterans of the team, Qin Hong strolled through the menu area of the breakfast buffet. This very distinctive interior café, the decoration effect gives people a sense of spaciousness and brightness, the floor of the whole café room is laid with light white marble printed tile collage floor, the same color marble square platform is neatly placed on the metal square insulation pot, the pot is filled with all kinds of brightly colored food, put the clip of the gold edge iron plate placed on one side to match it, the golden light on the food, well played a role in enhancing people's appetite.

Qin Hong picked up a plate and began to pick up the food, he found that although the breakfast buffet here was not much different from the ordinary high-end restaurants on the surface, it was actually different in grade. Generally, the layout, ingredients and types of dishes in the buffet are mostly stewed, stewed and boiled dishes in Western food, supplemented by some salads, breads, desserts and drinks. Here is quite particular about the preparation of food and the order of meals -

The appetizer is an appetizer and is basically a sweet and sour side dish with a local Icelandic flavor. There are Arctic raw shrimp, Swedish pickled cucumbers, Finnish seaweed, etc.

The second dish was soup, including thick soup and clear soup, and Qin Hong served a small cup of fragrant and creamy mushroom soup.

The third course is Iceland's most distinctive seafood dish, in fact, almost all the restaurants have a clear view of the quality from this dish.

It includes a variety of fresh freshwater fish from the Blue Lagoon in Iceland, as well as marine fish from the Atlantic and Arctic oceans. Shark fin, fresh shellfish, deep-sea oysters, large oysters and giant sea urchins the size of two fists are also essential to highlight the restaurant's extravagant style.

Qin Hong's favorite food is shark fin soup, and of course, he did not let go of "butter juice abalone" and "steamed longan shellfish".

Meat and poultry dishes are the fourth course, also known as the main course. There are Icelandic cattle, Reykjavík long-haired sheep, European black pork, and of course, chicken, duck, goose, steak, lamb chops, etc., which can be boiled, fried, grilled, and stewed......

Qin Hong has lived in Rome since he was a child, and he has long been accustomed to eating dinner in the morning. He selected a few delicacies to his heart, brought them back and sat on a very luxurious gold chair, and slowly tasted all kinds of fish, meat, poultry and other delicacies...... He found that the freshness of the food and the taste of the cooking were a testament to the excellence of the chefs.

Fruit and vegetable dishes are invariably arranged after meat dishes, and there is also a wide variety of dishes, including lettuce and delicatessen. Qin Hong's favorite food is Icelandic melon, the taste of this melon is between watermelon and cantaloupe, sweet and juicy, neither like watermelon contains too much water, nor is it excessively sweet like cantaloupe, the taste is crispy and refreshing, which can be called a delicacy that is difficult to find in the world.

Western desserts are generally eaten after the main course, and today is no exception. There are jellies, crepes, Häagen-Dazs ice cream, locally produced fruits, and more.

Like other high-end restaurants, the proportion of roasted vegetables in today's breakfast is very small, and there are few hands, considering the eating habits of Oriental people, the head chef specially prepared a dish of "baked cauliflower" for Qin Hong......

Qin Hong was enjoying the food with relish, when suddenly the mobile phone in his pocket made a ding-dong sound. He wiped his hands with wet wipes, then took out his mobile phone to check the information, the first thing that jumped into his eyes was the picture sent by Haoyu, only to see Haoyu with a black face and Gao Yi with loose hair and ronin, standing in front of an Airbus plane with his shoulders hooked, and the scene in the picture looks very familiar......

"Oops! It's Reykjavik Airport! Qin Hong couldn't help but shouted, "These two guys, why didn't you come here without saying hello!" ”

Qin Hong asked Haoyu about the hotel where they were going to stay, and then asked James Song to prepare the vehicle, and he was going to greet the two good buddies in person.

At this moment, two delicate laughter came from behind him, Qin Hong hurriedly looked back, and saw that the two Nordic girls with open and uninhibited blue eyes and blond hair were looking at him with a seductive and imaginative gaze, well, they were laughing so weirdly!