Late at night, Qin Fei was cleaning up the shop alone, and Zheng Quan was going to arrange a few people to help him, but Qin Fei refused, not only because he didn't have much work, but also because he was not used to strangers meddling.

The layout of this shop is very similar to Qin Fei's snack bar, divided into upstairs and downstairs, downstairs is a large room, Qin Fei puts the kitchen stove, tables and chairs, and upstairs is a small attic, which can accommodate people.

After putting things in place, Qin Fei began to boil the soup needed for the bridge rice noodles and decided to start selling breakfast tomorrow morning.

The addition of the broth made with authentic cloud legs is the finishing touch, and the taste is at least a notch higher than before, and the flavor is exceptional.

Qin Fei stewed the stewed beef, chicken and pig's blood, which is a side dish for the family portrait rice noodles, and then simmer on low heat for one night after being fully cooked, and wait until tomorrow to eat again, it will be very soft and delicious.

After doing this, Qin Fei remembered something again, and ran to the door to hang up the signboard of the snack bar in the other world.

......

The bustling Tianlong City is quite deserted late at night, especially in the west of the city, where there are almost no people on the street.

However, a young man appeared on the street, the autumn night in the north, it was still quite cold, and the young man rubbed his hands while running.

His name is Li Cai, and he works in the dental shop. In feudal times, the dental profession referred to the intermediary industry, not the dentist.

It is common for tooth people to get up early and get off work late at night.

Li Cai turned a street corner and said excitedly: "Fu Bo, come to a bowl of rice balls." ”

Li Cai has a habit of eating a bowl of tangyuan in front of Fu Bo's stall on the way home from work, which is not only to satisfy his hunger, but also to affirm today's efforts.

But tonight's street corner was empty, and Li Cai remembered that Fu Bo, who always sold rice balls late at night, had returned to the countryside to recuperate.

In the past, Li Cai didn't think that bowl of rice balls was delicious, but now he can't eat it, and that delicacy is infinitely magnified, forming a kind of regret.

After all, the mellow rice balls have accompanied Li Cai for countless nights, like a full stop, and it has long become a habit.

Although he was hungry, he didn't want to eat anything else, both because he didn't want to try something new, and because it was a belief.

Only the glutinous rice balls are a perfect supper, everything else is heresy!

So Li Cai ignored the solicitation of several other food stalls and walked dejectedly, ready to go home and make his own dumplings to eat.

But as he walked, there was a tempting smell of braised pork in his nose, which was different from other bewitching sluts, like a slender hand, setting aside the night, constantly teasing his gluttony.

Looking up, a new snack bar opened at some point, and the store was hanging a signboard - "Otherworldly Snack Bar".

Li Cai subconsciously took two steps towards the snack bar, suddenly alerted, and jumped back again, so dangerous, he was almost confused, hateful heresy!

But it smells so good.

Li Cai couldn't hold back after all, and leaned over and asked, "Boss, what kind of delicious food are you selling?"

Qin Fei looked at the people below on the ladder and replied, "Mixian." ”

Li Cai hadn't heard of it at all, and said curiously: "What is rice noodles?" ”

"It is to grind the rice into flour and make it into thread like noodles, and when it is boiled, it is white and tender. Finally, pour a scoop of marinated meat on top, and the taste is ......"

Qin Fei briefly described it, accompanied by the fragrance in the air, Li Cai could imagine what the scene was, and couldn't help but salivate.

"Can you do it now?" Li Cai couldn't help it anymore, he wanted to taste what was going on with the white and tender rice noodles, and the braised pork that was boiled red and fragrant.

After saying this, Li Cai comforted himself in his heart, this was not a betrayal of Tang Yuanjun, but to investigate the enemy's situation.

Qin Fei was originally going to do business tomorrow, but when the customer came to the door, he had nothing to do, so he agreed: "Okay, I'll make you a bowl to taste." ”

Qin Fei returned to the kitchen, blanched a bowl of rice noodles in boiling water, scooped in braised pork, and asked, "Do you eat spicy?"

Li Cai waved his hand again and again: "I don't eat spicy." ”

"Where's the coriander?"

"I can't eat it. ”

Qin Fei was not forced, everyone's taste is different, he remembered reading a report that said that some people can't eat coriander, not because of bad taste, but because of genetics, about ten percent of people will feel that coriander has a soapy taste.

Bringing the family portrait rice noodles to the table, Li Cai looked at it, and sure enough, as Qin Fei described before, the rich braised soup was soaked in white, tender and round rice noodles, like noodles but not noodles, and plump pieces of meat were piled on them, which was fragrant.

Li Cai picked up the chopsticks, but the rice noodles were too slippery, so he couldn't pick them up, and tried a few times, so he had to take a bite with his mouth on the edge of the bowl.

In this way of eating, the rice noodles and the soup are all wiped out and bloom in the mouth together, and you can experience the tenderness of the rice noodles, the crispiness of the meat, and the richness of the braised soup at the same time.

Li Cai's squinting eyes had never been so wide: "Oh my God, how can it be so delicious!"

After saying that, this kid was not afraid of being hot, and almost buried his head in the bowl, and he looked very cruel in eating.

When they were tooth people, their diet was irregular, Li Cai ran for a day today, and he didn't have time to eat lunch, so he was naturally hungry.

Even with soup and water, Li Cai ate the rice noodles cleanly, because the portion was sufficient, and he was full in one bowl, he burped with satisfaction, and his exhaustion dissipated.

Li Cai took a few breaths: "Boss, this is the best supper I've ever had, there is no one, by the way, how much is a bowl?"

Diners are like that, as long as they can make a meal that impresses them, they will not hesitate to praise it.

"Fifteen pennies. Qin Fei said.

Li Cai nodded, although this is a lot more expensive than eating glutinous rice balls, but people give a lot of meat, it is completely worth the price, Li Cai immediately counted the money: "Boss, when are you open in the morning?"

"It's not decided yet, when do you usually go to work?" Qin Fei didn't know the rules of Tianlong City's work and rest, so he could do a morning market by understanding it.

"Ordinary people, it's probably in the hour, but we are relatively early when we are tooth people, and we should leave at the beginning of the hour. Li Cai's face was bitter, he hadn't slept since he did this business, and the time was too early, so it was estimated that he couldn't eat Qin Fei's rice noodles for breakfast.

At the beginning of the morning, about five o'clock in the morning, Qin Fei thought to himself: "Then I will start business at the beginning of the morning in the future." ”

Hearing this, Li Cai was stunned, and his eyes suddenly turned red.

They are tooth people, running through the streets and alleys of the city every day, and they can be seen everywhere, but no one will ever care about them.

Of course, Qin Fei's decision was not all for Li Cai's sake, but Li Cai felt that he was being taken seriously.

"Thank you for your hospitality!" Li Cai sincerely hugged his fist at Qin Fei and turned to step into the darkness.

Looking at the back of the young man leaving, Qin Fei inexplicably remembered an incident where he had just graduated from college and joined the work.

At that time, the rented place was far away from the company, and I got up very early every day to catch the bus, and there was an old couple near the station who sold delicious buns, but because Qin Fei was too early, the first basket of steamed buns was not steamed, and it often took a while.

If the bus came halfway, Qin Fei wouldn't care about buying buns and went to work hungry.

After two or three times like this, this situation never happened again, and every time I arrived at the station, there were hot steamed buns that had just been steamed.

Later, I found out that it was the old couple who got up an hour early to make steamed buns in order to let these young people have breakfast.

Sometimes, after buying steamed buns, the shopkeeper will say to you very solemnly: "Young man, you have to work hard today!"

At that time, because I was young, I felt quite uncomfortable for a stranger to say these things to myself, but now that I think about it, I especially miss the buns at that time.

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