Qin Fei didn't have gloves and didn't dare to grab them with his bare hands, so he went to break a stick and poked it into the water.

The flaunting crayfish could stand this anger, and swung out its big pincers to clamp the intruder fiercely.

When Qin Fei lifted the stick, the crayfish were still reluctant to let go, and easily entered Qin Fei's back basket.

After catching more than a dozen fat crayfish in a row, Qin Fei was full of achievements.

Unexpectedly, at this moment, there was a sudden shout: "Then who, what are you doing in my field?"

An old man with dark skin, his trouser legs and sleeves rolled up high, ran towards Qin Fei with a brush.

"I'm sorry man, I'll catch some crayfish. "Qin Fei has a feeling of being a thief, and if he doesn't tell him, he is stealing.

When the old man heard it, it was not to destroy his own rice, those crayfish were completely useless, and the breeding season also destroyed the growth of rice, so he didn't care.

But I couldn't hold back my curiosity: "You are such a big person, why are you catching crayfish?"

After all, in the old man's cognition, the children in the village will catch some crayfish for fun.

"Crayfish can be eaten. As he spoke, Qin Fei swallowed his saliva, and when he made the first pot, he had to taste it first.

The old man's eyes showed pity, the ducks don't like to eat this crayfish very much, people can eat it? It seems that life is difficult, so I want to eat crayfish.

"Come, I'll help you catch it. The old man was also enthusiastic, so he broke the rice and walked directly to the center of the paddy field, where the crayfish were the fattest.

After a while, the back basket was full of crayfish, Qin Fei said that he couldn't fit it, and the old man stuffed a few into it.

According to rough estimates, there are at least sixty catties.

"Thank you, sir. Qin Fei pondered and counted six hundred Wen to the old man.

Ten cents a catty, such a big crayfish, Qin Fei will definitely not lose.

How dare the old man take it, he waved his hand again and again, Qin Fei smiled and said: "I make snacks, after these crayfish are processed, they can be sold at a good price, so you can accept it." ”

"I may not have time to come and catch it in the future, you can send the crayfish to my store, or charge it at this price." ”

The old man secretly smacked his tongue, the people in the city were so weird, they would eat crayfish, half pushed, half pushed, and the old man accepted the money in a panic.

According to the current economic level, farmers grow vegetables and raise chickens, and their monthly income is at most three to five hundred wen, but they didn't expect that the pests in the field can be sold for six hundred wen, and the old man is so happy that he is about to explode.

Thinking that this was the road to prosperity for the whole village, the old man was so excited that he couldn't help himself, he opened his throat, and was about to call everyone to catch shrimp, Qin Fei hurriedly stopped: "Uncle, my small shop may not consume too much crayfish at present, it is enough to send fifty catties tomorrow, if it sells well, I will add an order." ”

Although Qin Fei is full of confidence in the sales of crayfish, he has one store for one person, and he is too busy, and the crayfish will die after a long time, and they are not fresh.

Under the grateful gaze of the old man, Qin Fei returned to the otherworldly snack bar on Beimen Road with the crayfish on his back.

......

Although it was only noon, it was a big project to clean fifty or sixty pounds of crayfish, and it would be difficult to catch up with the night market.

"System, can you help me peel shrimp?" Qin Fei snorted.

"Yes, only 3 cents per hour fee will be charged. "The system is really a master who eats people and doesn't spit out bones.

"When I didn't say it. Qin Fei rolled his eyes, thinking in his heart, when he made money, he would also ask a beautiful little girl to be a clerk, and occasionally accidentally touched a little hand, tsk......

The more he thought about it, the more motivated he became, Qin Fei went to the shop next door to buy a bun, ate it by two, and began to process the crayfish.

First of all, the crayfish must be rinsed, Qin Fei took a brush, focusing on taking care of the crayfish's abdomen, this little thing feels itchy, and the big tongs wave around, but it can't catch people.

Then scissors remove the gills, which is the dirtiest part of the crayfish and tends to hide parasites.

Finally, go to the shrimp line, pull the scale in the middle of the crayfish tail, and slowly pull it out, the force is not too heavy, and the whole shrimp line can be taken out completely.

The natural environment of the Xuanwu Continent has not been polluted by industry, and the meat of these crayfish is of high quality, with almost no fishy smell, but a fresh fragrance.

Qin Fei already had the cooking skills of crayfish systematically instilled, and now after getting started, the speed is getting faster and faster, probably because these crayfish are big and easy to handle, basically one can be processed in two to three seconds.

This process looks boring, but in fact, it is immersed in it, quite leisurely, and by the time Qin Fei finished processing the sixty catties of crayfish, Yunjiang County had already sunset, and the lights were on.

Qin Fei moved his stiff body, but looking at the pots of processed shrimp meat, he was quite satisfied, and now he was hungry, so he rewarded himself with the first spicy crayfish.

Qin Fei picked twenty of the fattest ones, but before stir-frying, he had to refine some secret hot sauce.

If it is in Huaxia, you can buy ready-made bean paste, but there is no other world, Qin Fei prepared the raw materials and refined it himself.

Boil a pot of rapeseed oil, and when the oil temperature is between hot hands and hands, pour the chopped red pepper into it.

Slippery, the oil pot is rolling, capsaicin is precipitated by rapeseed oil, and a pot of red oil is first seen, like a girl's lips.

Then, Qin Fei poured the oysters chopped into minced meat, which he had specially considered, there was no MSG chicken essence in the other world, and auxiliary ingredients such as oysters were needed to enhance the freshness.

Sprinkle some star anise, bay leaves, cinnamon, sesame seeds, etc., and then simmer for a while, and a pot of fragrant secret hot sauce will be baked.

Qin Fei dipped the chopsticks in a trace of taste, it was spicy, spicy, fragrant, and strong!

Now it's time to get on to the topic, cooking spicy crayfish!

Wash the pot first, pour the oil again, and when the oil is smoking, put the crayfish in it and oil it.

The white waves rolled, and the original brownish shell of the crayfish gradually became bright red, with a kind of ruby luster.

When the crayfish is almost crispy, scoop it up with a colander and set aside to drain.

Re-wash the pot, a spoonful of clean oil, add the green onions, ginger and garlic, and the pepper spices to burst out the fragrance, and then return the crayfish to the pot and stir-fry.

The shrimp are red, the green onion is green, the ginger is yellow, and the various stir-fried ingredients echo each other, like an abstract oil painting from the Renaissance.

When Qin Fei poured a spoonful of secret hot sauce into the pot, it was as if giving the abstract painting a soul, and all the elements came to life.

By the way, because there is no range hood, Qin Fei is stir-frying at the door of the store.

Beimen Road in Yunjiang County is a food street, and at this point, the shops are cooking with all their might, and the smell of oil smoke is everywhere.

Those gourmets only need to smell it to know which store's specialty is good.

But today's flavor has a unique aroma.

If the aroma of food in other shops is compared to the thousands of troops, this special aroma is like a strategizing general, no matter how ever-changing the battlefield is, it will not move.

"Which one is cooking?"

"I can't smell it, and I don't know what kind of dish it's cooking!"

"Take a look?"

"Good. ”

The gourmets only felt that they were full of mouth, and they came to look for incense, and when they saw the signboard of the snack bar from afar, they felt a little strange and interesting.

But when they saw the ingredients Qin Fei cooked clearly, the gourmets got goosebumps.

I thought it was cooking some kind of delicacies from the mountains and seas, so I couldn't distinguish it, and it turned out to be crayfish in the farmland!

This crayfish is like a crab is not a crab, like a shrimp is not a shrimp, it is not something that people eat at all, the gourmets frowned, did not dare to try, and finally went to the restaurant they were familiar with.

After Qin Fei fried the crayfish, he put a pot of it, poured the soup, and finally finished eating.

He set up a small table and a small bench in front of the store and got started directly.

One or two crayfish soups were full, Qin Fei took it a little harder, and began to burst the pulp, and hurriedly put it in his mouth and took a sip.

It is spicy and fragrant, and the tip of the tongue looks like someone is dancing.

Then it was the main event, holding the shrimp head with the left hand and the shrimp tail with the right hand, with a skillful effort, the crystal shrimp yellow and the white and tender shrimp meat were pulled out together.

Qin Fei put the shrimp meat in his mouth.

When you chew it gently, the shrimp meat springes its teeth, and the juice sealed in it gushes out like a dam bursting its banks, filling the entire mouth!

There is no time to chew more, and the delicious food has already slipped into the stomach, leaving only the aftertaste of the mouth.

Qin Fei looked satisfied, after a hard day, all the fatigue of eating such a crayfish disappeared, and he continued to peel the second one.

Diners passing by all took a few looks, and it was really strange that someone ate crayfish.

And the appearance and smell of the spicy crayfish are already good, and now Qin Fei has appeared to say, the ecstatic expression feels like taking spring medicine, uh-huh, someone asked: "Boss, is the crayfish really that delicious?

Qin Fei peeled another crayfish in his mouth, didn't care about speaking at all, and said vaguely: "One of Bawen." ”

One or two heavy crayfish, each of the eight pieces is absolutely undeceived.

But the diners all frowned, the crayfish are big, but there are few places to eat, if you want to eat enough, you have to start with at least twenty, that is, one hundred and sixty yuan.

If you go to a stir-fry restaurant, three dishes and one soup are enough.

"It's all this stuff in the farmland in the north of the city, and the ducks are too lazy to eat, why don't you grab one if you sell it for eight cents?"

"Then you catch it yourself and go home to do it, what else do you come out to eat?" Qin Fei complained powerlessly, and continued to peel the shrimp, and every time he slipped a sound, everyone swallowed their saliva.

"I'm just starving to death, and if I jump down here, I won't eat a single crayfish of you!" exasperated one of the diners.

Qin Fei didn't pay attention to it, but there were still people who couldn't help it, this was a little fat man, and stepped forward and said, "Boss, bring me five to try." ”

It is said that this little fat man, named Wang Ziduan, has a rich family, and is the young master of the Wang family.

He made an appointment with a few fox friends and dog friends today, and was going to go to the Qinglou to drink flower wine, but the left and right friends didn't come, and he was tickled by Qin Fei's spicy crayfish, so he wanted to taste something strange, and it would be a conversation point in the future.

Qin Fei had already eaten twenty crayfish, as a snack, it was just to satisfy his cravings, and it was impossible to eat them.

Now that the business is coming to the door, Qin Fei will not delay and reopen the fire to fry the shrimp.

Halfway through, he asked: "This guest, my family's secret hot sauce is a bit fierce, can you eat spicy?"

Prince Duan calmly hoarded on the pony, and laughed: "Under the nickname Yunjiang County Anal Iron Man, he actually asked me if I could eat spicy food, but I can make it, otherwise I will look down on me!"

Qin Fei was relieved, dug a big shovel, and the flames in the wok surged.