"Anyway~~~, does the Admiral really have the confidence to win? Even Kashima and Yunryu, who are the best cooks among us, are no match for her, so what is the Admiral going to do to defeat Erina? Such a delicious meal, there is really an opponent~~"

"Shh~~, be quiet, have faith in the admiral~~"

The girls gathered on both sides of the hall watched nervously at the two contestants who were handling the ingredients, and whispered to each other from time to time. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

It's no wonder that they don't have confidence in Chu Jianchen, since Erina was built, at the reception of the damaged ship girl with the core, she defeated a large number of ship girls, including the palace, with one enemy, so that she rose to the dominant position in charge of the kitchen of the town guard mansion without dispute, and even the defeated palace admired her very much, and came to ask some questions about the taste of cooking from time to time, such an opponent was overwhelmingly powerful for Chu Jianchen, who had never shown his cooking skills in front of the ship mother.

"Salmon, Norwegian salmon roe, Russian black sturgeon caviar........... I said, Admiral, aren't you going to make egg fried rice, what are you going to use for these ingredients that have nothing to do with egg fried rice? Friendly reminder, cooking is not high-end ingredients, a wide variety of must be delicious, the combination of ingredients and flavor is the key to maintaining a beautiful taste, you match like this, the possibility of flavor is 10 times higher than the possibility of doing a good job! ”

Erina put the washed rice into the rice cooker, then put an empty bowl on it, put a few slices of lemon in it, closed the lid with a snap and adjusted the time, and then refocused her eyes on Chu Jianchen, who was cutting the fish fillet in a stiff posture and couldn't even maintain the shape.

"Tsk, what kind of knife is this, the fish almost cut into my palm, the so-called ice blade is really difficult to master."

Chu Jianchen ignored Erina's "kind reminder", and concentrated on using the ice blade she provided to mix the salmon fillet with the roe of Norwegian salmon, add some cooking wine, mix it together, put it aside for later use, and then took out a large ostrich egg that was 3 catties long, separated the egg white from the fist-sized egg yolk for later use, and stirred it with chopsticks.

"Don't ignore me! Bastard~~! Erina's eyes narrowed dangerously, and a chill appeared from her long eyelashes: "Really, I originally planned to put some water to prevent you from losing too ugly, but now, I have changed my mind!" ”

Erina, who made up her mind, took out a piece of snowflake beef, carefully cut it into bear-like pieces with a complicated knife, and then added the aged wine grains bought in the French manor, and slowly marinated it: "Admiral, wait and see, even if it is the best egg fried rice in the culinary world, my noble skills will not be overshadowed by inferior dishes!" ”

But why on earth does he need so many ovens? I thought he was just trying to embarrass me, but now that 30 minutes have passed, and every oven is baking ingredients, is he really planning to cover up the gap in his cooking technique with the quantity and quality of the ingredients? However, in this case, the many flavors cannot be separated well, and it will be hard to swallow when they are pasted together! ”

The intense preparation did not last long, and even Erina's intricate knife work, which required the same texture of the slices, completed the final processing of the beef after 35 minutes, and after being treated with Greek sea sand salt and a special sauce, the snowflake beef, which had been soaked and marinated in sake lees for 15 minutes, took on an intoxicating golden yellow, shining in the light as if it had been plated with gold.

On the other hand, Chu Jianchen's side is a completely chaotic scene, as the time approaches, the ingredients in many ovens and steamers have been processed one after another, making an urgent dripping urging sound, and Chu Jianchen, who has never handled so many ingredients, is in this piece of urgent alarm sound, left and right, from time to time forgot to put on heat-insulating gloves, and was burned by the hot plate.

"Hey, the ship's mother is good, even if you don't use gloves, you can use your hands to hold the steaming plate without fear, this temperature is just a little hot for them, right?"

Chu Jianchen, who finally brought out all the baked plates, held his fingers that were burned red, looked enviously at the half-cooked steam, and then put it in the oven to bake until it was eight ripe, directly holding a ceramic plate with at least 300 degrees in his hand, pouring the cut beef into the oil pan and frying Erina, and classifying the cooked ingredients separately without stopping, opened the rice cooker and held the rice.

"Admiral, what are you going to do?" Seeing that Chu Jianchen finally began to prepare fried rice, Erina, who fished the fried beef out of the oil pot, smiled confidently, and poured the rice that was placed aside into the still boiling oil pot without looking..............

The fried rice didn't last long, and in less than ten minutes, Erina's fried beef donburi fried rice was ready.

Instead of using eggs like the general public, the rice bowl is made with the gravy of beef in the oven mixed with a unique sauce to act as a lubricant for taste, and the aroma on the table is pungent on the table, and the diced beef, which has become more golden after deep-frying, is scattered in the fried rice mixed with gravy sauce to make it soft and hard, and the texture is moderate, like scattered broken gold nuggets.

"Admiral, are you alright? Mine has already been made? ”

Erina, who was about to finish, came to Chu Jianchen, who was sweating profusely and stir-frying rice, with a meaningful smile, and swept his eyes from the fried rice that had already added more than ten kinds of ingredients and was desperately stir-frying evenly, and then looked away with disgust and looked at Chu Jianchen's sweaty forehead: "Admiral, next time, try to wear a chef's hat, although I don't care, but the sweat is accidentally sprinkled into the meal, but disrespect for the guests is one of the prohibitions that the chef must circumvent." ”

"Got it, but, Erina, you're really powerful, you made it so quickly, you deserve to be the strongest supply ship in history!"

Chu Jianchen stepped up the stir-fry twice, and then poured the fried rice that was finally stir-fried evenly into the plate and put it in front of Erina, who was looking at the fried rice with an inquiring gaze: "Okay, this is the work I have done my best so far, seafood chowder egg fried rice, you see this rice grain wrapped in egg liquid, one by one it has become golden, it is my favorite color." ”

"It looks good, but are you really putting your heart into it? Admiral, how did I see a big black pot? ”

Erina took the plate handed by Chu Jianchen, swept it coldly, frowned and pinched out a black scorched lump from the fried rice, and threw it into the trash can on the side in disgust: "Say it in advance, if this dish can't satisfy my battle-hardened tongue, then, please give me freedom, okay?" ”

"Humph! Erina, don't be too complacent, this is the No. 1 Supreme Egg Fried Rice in the dish I can make, and its taste is not something that can be denied casually............"

"Oh? Supreme Egg Fried Rice, it sounds like that, and the style looks quite exquisite, so, can I know what kind of dish the Admiral will cook, is it Stone Pot Fish? ”

Chu Jianchen looked at Erina's pretty face that suddenly became serious, smiled calmly, looked at her solemn beautiful eyes and said, "Since you asked sincerely, then I will tell you compassionately, among the dishes I will make, the second place is of course the seafood chowder supreme egg fried rice!" ”

"What?" After hearing Chu Jianchen's words, Erina stood in place as stiff as petrified, her wide beautiful eyes were full of sluggishness, as if she couldn't believe her ears: "Ti, Admiral, what you just said, I don't seem to have heard clearly......."

"Huh? Didn't you hear that clearly? Well, I'll just reluctantly say it again. ”

Chu Jianchen cleared his throat and said loudly: "I said, the second place is called Supreme Seafood Chowder Golden Egg Fried Rice, this name is not bad, right?" ”

"Touch~~!"

The enraged Erina slammed her fist on the long table, shaking the kitchen utensils on the table and jumping: "No kidding! Even if you can only make this dish, the name is different three times before and after, which is ridiculous! I won't eat this kind of nonsense, Admiral, please terminate the contract with me as soon as possible, if it's okay, I'll leave first! ”

After venting her dissatisfaction, Erina didn't look at Chu Jianchen, put the plate in her hand on the table, and turned around and left without looking back: "It's ridiculous, I actually had the idea of "maybe this dish is good" for a moment, and it was really an unreliable admiral, what a waste of my precious time.........."

"Wait a minute, the balls are sacks!" Chu Jianchen saw Erina angrily flip the table and leave, raised his hand and scratched his head, picked up the plate she put on the table, looked at the back of Erina leaving, and said, "Erina, are you ready to automatically admit defeat?" ”

"Open, what are you kidding~! How could I admit defeat and lose to such a temporary dish, without even thinking of a name? ”

Erina, who was walking rapidly with her sexy and round long legs, suddenly stopped, looked back at Chu Jianchen, and pouted disdainfully: "It's still a matter of time, do you still need to compare?" Although your plate of egg fried rice has a beautiful style, but with so many ingredients, the flavor of each other has been irreversible, no matter how expensive the ingredients are, the taste of paste together can't match my fried rice no matter what, this game, I won! ”

"It's a good thing to have confidence, but if you have too much confidence, it will become arrogant..........." Chu Jianchen raised the plate in his hand towards Erina, with a provocative smile on his face: "Whoever wins and who loses, you will know when you taste it, or do you dare not taste the dishes I make?" ”