This may be something that everyone did not expect, in Ye Nanfeng's eyes, these immortals in Heavenly Court must be extremely picky, and the worst thing for him is what kind of spirit fruit and spirit grass they eat, and they will never look down on the meals they have made with ordinary materials.

But I didn't expect this video to cause a strong response as soon as it went up.

Heavenly Court has jurisdiction over three thousand realms, and it is already very lucky that two or three people from each world can come up in a hundred years to be selected immortals.

At least now Ye Nanfeng knows that the only earthlings are Song Ke who was sent to pick him up when he just came up.

The others are more from the world where they can cultivate, like the earth where Ye Nanfeng is located, where there is such a barren aura, no one has come up in the first two hundred years, resulting in basically no one understanding what Ye Nanfeng is doing now.

In such a barren place on the earth, you can choose to be immortals, most of them are amazing talents, and they have already become immortals early.

Ye Nanfeng, who found that he had attracted so much attention by making a casual dish, finally realized that he had found a shortcut to cultivation, there are thousands of delicacies on the earth, and if he has more fixed fans in the back, where do he need to do tasks so tiringly.

Lan Feng is on fire.

Everyone in the Eastern Regions really knows that this guy who is still a Ding and other immortals is like a dark horse, and he has entered everyone's sight.

"This Lan Feng, who is it, no one has seen it before, I asked the well-informed immortals, and I haven't heard of any immortals called Lan Feng."

"I can see it, this Lan Feng had long expected that he would cause such a big reaction, so he deliberately used a pseudonym?"

"There are more than 30,000 immortals in the Eastern Regions this year, looking for a needle in a haystack, you won't know who it is at all, not to mention that others have used pseudonyms."

Ye Nanfeng walked on the road, recently he and Qing'er have been eating food made of human ingredients, for him to eat too much braised pork has long been tired of it, although Qing'er still thinks it is delicious, he is not tired of eating, but he still thinks that he should change his food.

Of course, Qing'er likes to see this, but because the last time he went out, it caused a sensation, and Qing'er had cooperated with him in a video before, it was inevitable that he would be associated with someone who cared about it, so he didn't let Qing'er go out with him.

Qing'er reluctantly stayed at home, so she could only follow Ye Nanfeng's example and start to brush up on the latest information.

The mobile phone, Qing'er has really never seen it, many people have never seen it, Ye Nanfeng is almost the most widely used communication token.

Bringing back the new ingredients, Ye Nanfeng saw that Qing'er was still sitting on the bed playing Plants vs. Zombies, so he leaned over and took a look, playing steadily, and playing very seriously.

Sensing that someone was looking at her, Qing'er raised her head and saw Ye Nanfeng with a smile on his face.

Ye Nanfeng beckoned Qing'er to wash his hands and pick vegetables for himself, and then began to cook the ingredients.

The dish that Ye Nanfeng wants to cook this time is still a home-cooked dish, which is in the Sichuan cuisine series, and it is also his favorite dish.

Back to the pot meat.

Hui pot meat is a traditional dish of cooking pork in Sichuan cuisine, and it is also called boiled pot meat in western Sichuan.

Every household in Sichuan can make it.

The characteristics of the meat are unique in taste, red and bright in color, fat but not greasy. The so-called back to the pot means to cook again.

As a traditional Sichuan dish, Huiguo pork has a very important position in Sichuan cuisine, and Huiguo meat is often used as the preferred dish in Sichuan cuisine examinations. Huiguo meat has always been considered the first of Sichuan cuisine, the incarnation of Sichuan cuisine, and when it comes to Sichuan cuisine, it is inevitable to think of Huiguo meat.

Ye Nanfeng himself is a native of Sichuan, and he can't put it down for this dish, and it is even more necessary to return to the pot to eat meat.

In the process of cooking, Ye Nanfeng also turned on the live broadcast, but the camera always set the position of his hands, and his face would never be exposed.

Ye Nanfeng smiled secretly, feeling like this, he was more like a food anchor doing a guide, this kind of anchor is still very marketable on the earth, but this kind of anchor also has a name, called a poisoned anchor.

Especially in the middle of the night, the live broadcast room of the food anchor is full of late-night poisoning, so hungry, and so on.

Lan Feng has a lot of people paying attention to now, as soon as Ye Nanfeng started the live broadcast, he immediately began to enter the people, and when he saw a bunch of green things piled up next to his hands, everyone was very curious.

"What does Lan Feng want to do again?"

"What's this cyan thing?"

"Is that meat? It looks so fat, and it has no aura at all. ”

"Could it be the video I played last time, the so-called braised pork, Lan Feng, what are you going to do, you have to say something."

As soon as he saw the words typed by those people, Ye Nanfeng smiled slightly, cleaned up his throat, and the beautiful voice echoed in the live broadcast room, causing a kind of voice-controlled female fan's peach.

"Last time I put a small dish in the video, I didn't expect everyone to like it very much, today I want to make a dish for you, called back to the pot meat, these are my materials, you can take a closer look."

Ye Nanfeng pointed to the ingredients, and then the camera moved with his hand, and many people looked confused, not knowing what those things were at all.

Ye Nanfeng didn't say much, it's good if he doesn't know, if he knows everything, what will he do to broadcast live?

Ye Nanfeng's fingers are like a mouse, where his hand moves, and then the camera points to where, he begins to explain the most basic onions, ginger and garlic.

Some people think that what he said seems to be a very profound thing, for example, Ye Nanfeng said green onion and garlic several times, but as soon as the camera changed, they were stupid and couldn't tell the difference.

The broad and profound Sichuan cuisine can be called "one dish and one style, one hundred dishes and one hundred flavors"; There are dozens of flavors and thousands of famous dishes.

Conduct a survey in Sichuan casually and elect the "King of Sichuan Cuisine", which is definitely a landslide victory for Huiguo Meat.

Telling the people from the province about this result made them messy: "What? Isn't the best Sichuan food boiled fish and spicy crab?! ”

Back to the pot meat is a small paw in the throat of the Sichuan people forever.

When the wanderer is away from home, I will give you a few gentle scratches. So tears and saliva dripped together, and his eyes were red and oily.

This taste is in my heart, and it is on my tongue!

At least that's the case with Ye Nanfeng.

Even him, looking at the dish he made now, as soon as the familiar and authentic aroma came out, he could feel a feeling called homesickness brewing.

The taste of the dish also means warmth, woman and home.

The old mother treats the children who have returned from afar, and the fried plate is returned to the pot meat; The wife felt sorry for the tired husband, and came back to the pot meat; The whole family "beats the tooth sacrifice" to satisfy their hunger, or returns to the pot meat.

This small dish aroused Ye Nanfeng's homesickness, and his voice began to be low, silently telling the history and some stories of hot pot meat, the kind of unpretentious feelings, even the tourists on the other side of the curtain could feel it.

For a while, the live broadcast room was quiet.

Who has no mother's family?