As the sun set, diners came to the Beimen Road Snack Street as usual, only to find that there was something unusual about Beimen Road.

Whether it is a high-end restaurant or a roadside stall, there are banners of all sizes: "There are authentic spicy crayfish for sale." ”

"Crayfish are five pieces each. ”

When Chu Youlan saw this scene, she puffed up: "Brother Qin, aren't they bullying people!"

Obviously, the way to eat crayfish was created by a snack bar in another world, and these people shamelessly marked the word authentic and used low prices to grab the stream.

Qin Fei had long known that this day would come, and he didn't feel angry, but felt a full sense of accomplishment.

The crayfish has been carried forward in the other world, and this cultural invasion feels good.

Besides, Qin Fei is ready to cook beer crayfish today, and those who dare to play the banner of authenticity are all humiliating themselves.

"It doesn't matter what others do, it's enough for us to do our own thing. Qin Fei put on his apron and prepared to fight.

......

Hungry diners flocked to Beimen Road, and saw the signboards secretly chattering, and the way to eat crayfish only appeared two days ago, why are the streets and alleys selling this thing today.

"I said, why don't we try this so-called crayfish?" suggested some of the diners who had never eaten it before to their companions.

"Yes, which one tastes more authentic?"

"I've heard that a restaurant called 'Otherworldly Snack Bar' created a way to eat, and it should be the most authentic there. ”

"Okay, let's go there and eat. ”

In front of strangers, although Chu Youlan is still relatively shy, she is already quite proficient in serving food and placing orders.

Moreover, the little girl is very energetic, and she is bound to help Qin Fei win tonight's battle.

However, she found that her worries were a little unnecessary, although there were many snack bars selling crayfish on Beimen Road, the customer flow of the snack bar in the other world did not decrease, but increased a few points compared to yesterday.

In fact, what catering does is word of mouth, and the spicy crayfish burned in the snack bar in the other world tastes the best, even if other stores copy and plagiarize, at most they are just advertising the snack bar to attract traffic.

This made Chu Youlan feel a kind of pride, hum, you scum.

Soon, the Otherworldly snack bar was full, and some customers were unwilling to wait, so they dispersed to other stores.

Maybe because the weather is hot and dry, and some newcomers complain: "Really, you have to queue up for a meal, if you don't eat, your family will die, go for a walk, go to other homes to eat." ”

"It's just that it's still sold for a dead price. ”

Chu Youlan was angry, and wanted to step forward to theorize, but Qin Fei grabbed her: "Don't pay attention to them, the dog bites you, is it possible that you can still bite the dog?"

Chu Youlan was amused, so she didn't get angry.

Unexpectedly, at this moment, those few people complained and talked about Qin Fei: "Look at that cook, with an obscene face, the things that are burned out are definitely not much better." ”

"I'm Nima!" Qin Fei had a violent temper, grabbing a kitchen knife and about to cut someone.

Chu Youlan was speechless for a while, who said to ignore them just now, and grabbed Qin Fei stubbornly: "Brother Qin, take a step back and open the sky." ”

......

"Everyone, if you spend more than 100 yuan, you will get a new flavor of crayfish. Qin Fei felt that it was time and started selling his own beer crayfish.

Of course, everything needs to be gradual, and if you directly ask a customer to order beer crayfish, and people have not eaten it, they will inevitably resist.

Try one first, if you think it's delicious and want more, you'll have to pay for it.

This is Qin Fei's usual routine.

Hearing that there are new flavors, some diners are curious: "Boss Qin, what new flavors, tell me in detail." ”

Qin Fei replied: "Beer crayfish, well, beer is a kind of wine I brew, using wine to cook crayfish, the taste is very delicious." Qin Fei made an overview.

A famous diner thinks this is weird, how can you use wine to cook food, the taste is definitely not much better, for the sake of conservatism, still order spicy crayfish.

"Please wait. Before roasting the spicy crayfish, Qin Fei was going to make the beer crayfish for tasting.

In fact, the cooking method of beer crayfish is similar to that of spicy crayfish, that is, when the crayfish is juiced, a certain amount of beer is poured into the pot.

When the beer enters the pot, there is a boom, the flames in the wok surge, and a unique beer aroma suddenly spreads.

Unlike the spicy taste of spicy crayfish, beer crayfish tends to be light, but it retains 100% of the freshness of the ingredients.

It must be known that tonight's Beimen Road is a grand event for crayfish, and the whole street is spicy, and there are not many surprises when you smell too much.

But the fragrance of this beer, like a bolt of lightning, splits the thick air, making people tremble and feel relaxed.

"Boss Qin, I'll have twenty beer-flavored ones. "Even though it hasn't been cooked yet, no one has tasted it yet, but someone has already placed an additional order.

Finally, the first pot of beer-flavored crayfish came out of the oven, and Chu Youlan brought it to the table of the customer who placed the order, and the diners were all looking at this side.

This customer is a little complacent, eating something will be noticed by so many people, hmph, who makes you dare not try it.

Without delay, he grabbed a crayfish and took a bite according to the most authentic way to eat.

The crayfish soup is full, fragrant and smooth, with a faint aroma of wine, the customer's eyes are confused, and he sucks it several times, and finally takes out the shrimp meat and swallows it.

"I said, 'Is it delicious?'" someone asked.

"It's not tasty. The customer looked serious, but he shouted in an instant, "Boss Qin, I'll charter the venue tonight, and I want all the beer and crayfish." ”

Many diners were shocked and woke up, why don't you say it's delicious, you want to eat it alone!

"Shameless, next!"

"Boss Qin, don't listen to him, let's all wait to try this new taste, so today I am going to charter the venue, and then invite everyone to taste it." ”

"Believe in you...... ghost"

The guests were arguing and almost fighting, but fortunately, Qin Fei was fast, and a new pot of beer-flavored crayfish came out of the oven, which blocked everyone's mouths and made a sound of eating.

After some gobbling up, someone finally realized the key: "Boss Qin, can you sell me a little bit of the beer you brewed?"

Qualified alcoholics, even if the taste of beer crayfish is already very weak, can still peek at the leopard and find that this is a good wine.

"Yes, in addition to beer-flavored crayfish today, we also sell beer, five cents per bowl. Everything was as Qin Fei expected, and beer began to appear.

Wuwen per bowl is not expensive, and diners rushed to order a bowl.

"Xiaolan, go and pour wine for the guests. "What Qin Fei sells is a complete version of beer mixed with carbon dioxide.

Chu Youlan poured the beer into the guest's bowl, and a large amount of foam suddenly appeared.

Not everyone was as neurotic as Wang Ziduan, thinking that the wine was poisonous, but they found these bubbles quite interesting, so they picked up the wine bowl and took a big sip.

Hmph, because this diner drank too quickly, the gas in the beer volatilized so much that not only from his mouth, but also from his nose.

"Ahem...... What kind of wine is this, it tastes so weird, and the key is to beat people. "The guests choked and sobbed.

Others who don't believe in evil also take a sip, but without exception, they all squirt out.

The diners looked at Qin Fei with resentment, out of trust, everyone spent money to buy this beer, but they didn't expect it to be so unpalatable.

"Boss Qin, you wine...... everyone wanted to say something that was not delicious, but the aftertaste of the beer hit, as if there was an indescribable delicacy.

The diners picked up the bowl again, this time much gentler and took a sip.

The malt aroma contained in the beer suddenly spreads, and then sublimated by carbon dioxide, and the painful color on everyone's face gradually becomes enjoyable.

"Whew, ha!" A bowl of drinking, as if the whole body was breathing, in this midsummer season, indescribably cool, diners praised, "Good wine!"

Qin Fei watched this scene with satisfaction, it was something more valuable than harvesting money to satisfy every diner.

"Boss Qin's wine, it's weird, just like his people, I feel ugly when I first contact it, and I can't look at it after watching it for a long time. ”

I don't know who sighed like this, Qin Fei's face sank again, and he rummaged through the cabinets: "Where's my knife?"

But seeing that Chu Youlan had foresight, she hid far away with a kitchen knife: "Brother Qin, don't be impulsive." ”

......

In the previous snack bar, although the crayfish was delicious, it was boring no matter how delicious it was.

Now with the introduction of beer drinks and beer-flavored crayfish, there is an added variety and diners are hooked.

It's just that someone wanted to pay for a few more bowls of beer, but Qin Fei refused, and no matter how much money he paid, he wouldn't sell it.

The low production of beer is one thing, and on the other hand, the main reason is that crayfish contains more purine substances, and the content of purine substances in beer is also very high.

The body's metabolism of purine substances is limited, and if it is consumed too much at one time, it is easy to lead to an increase in blood uric acid content in a short period of time, resulting in the phenomenon of gout.

But Qin Fei explained that these diners didn't understand, but they stubbornly refused to sell more.

The drunkards were dissatisfied, but they also ate this set, threatening to drink Qin Fei's wine every day, even if it was a bowl every day, they would be afraid of Qin Fei.

"Well, I'm so scared. Qin Fei's face was full of disdain.

......

Speaking of Lin Ji Seafood Restaurant, after a few days of research, it also launched the dish of spicy crayfish.

First remove the dirty things from the crayfish, and then make a bunch of advanced conditioning, although the taste is different from Qin Fei's, it also has a different taste.

The guests who ate said it was good, and Lin Donghai was satisfied.

Although many people started selling crayfish tonight, Lin Donghai couldn't make much profit from it, but this was exactly what he wanted.

Even the cooking method of crayfish was shared by Lin Donghai with other shops.

In this way, the market can be quickly saturated, and when the freshness is over, diners will surely return to the arms of seafood restaurants.

Lin Donghai saw far away.

"How is the business at the Otherworldly Snack Bar?" Lin Donghai didn't forget to ask, although he felt that the Otherworldly Snack Bar was no longer a concern.

The little guy came back after a round of inquiry: "Shopkeeper, they have closed the door." ”

Lin Donghai felt unprecedentedly happy: "Hehe, this is out of business." ”

Invincible, how lonely.

If you knew that it was so simple, you shouldn't have killed chickens with a knife, causing the seafood restaurant to lose the umbrella of swallow catcher.

The little guy was stunned: "It's not going out of business, they just sold out the crayfish and closed early." ”