Aoyagi was a little nervous, after all, he had made a big mistake, could he still get this job?

The store manager was silent for a while and said, "Well, you are still very hard-working, and you are also serious in your work." But ......"

Yes, listening to this tone, it's no fun. Aoyagi was a little disappointed, but not so sad. If you can't do it here, just find somewhere else.

"But you've made a big mistake, Hayakawa-kun. Dropping the plate is a small matter, which makes the customer feel that the waiter in our store is not professional enough to do a big thing. ”

Well, I see, you don't have to say it.

Aoyagi wanted to answer like this, but seeing that the store manager still had something to say, it was difficult to interrupt him.

"Fortunately, you bowed and apologized to the guest in time, which is very important. And you're a kid, so everyone will be more tolerant. And most importantly, your professionalism is satisfying. You also made this mistake in order to serve the guests as quickly as possible, but it didn't hurt the guests, and the hands and tails were handled okay, and there was not much negative impact. Of course, you have to be careful not to make this mistake of estimating your ability again. What you can't do, leave it to the other waiters. ”

"Later?"

Huh, huh, so is this something to stay?!

"Well, you can stay. I think you'll make a very competent waiter. ”

Aoyagi paused for a moment and quickly thanked the store manager: "Thank you for the store manager's understanding, I will do my job with my heart!" ”

"Well, so be it. Also, you have to order new overalls, and it's not good to wear white overalls all the time. Just mention this matter to Nishida-kun. ”

Aoyagi blushed, particularly embarrassed: "Okay, store manager." ”

…………

When they came out of the room, a group of clerks gathered around, all trying to ask about the situation, but they interfered with each other, and their voices were mixed and difficult to distinguish. In the end, Nishida asked on behalf of everyone, "Hayakawa-kun, how is it, did the store manager decide to keep you?" ”

"Well, the store manager said I could stay, and I will ask you for more advice in the future!"

There was a commotion in the crowd, and it became lively all at once.

"Ha, I'll just say, Aoyagi can stay, what are you worried about?" Amamiya looked at the other clerks and teased.

"What, Hayakawa-kun didn't accidentally break the plate before, that's why we're so worried, besides, aren't you about the same?" Another waitress named Nanaya Tachibana expressed her displeasure with Amamiya.

I didn't expect everyone to care about him so much, and when he said that he could stay, Aoyagi smiled happily when he saw everyone. This made him feel a little at home, and under the emotion of his heart, Aoyagi bowed to everyone, "Thank you for your concern!" ”

"Haha, such a happy thing, let's go have a meal together to celebrate." Makoto Masaoka, the assistant cook, shouted loudly.

"Aren't we going to have dinner together later?"

"It's different, why don't we go out and eat something good. Anyway, dinner hasn't started to burn yet. ”

The store manager walked out at this time, looked at a bunch of people gathered outside, showed a little surprise on his face, paused, and said, "Celebrate the new members joining us tonight, let's have barbecue for dinner." Let me show you what I do. ”

"Wow! It's rare to get a chance to taste the barbecue made by the manager, but you're in for a treat. I've been thinking about it since I tasted it. Nishida said with a smile that as a person who holds a similar position as a lobby manager, he has also worked at this restaurant for a long time, but he rarely tries the yakiniku made by the store manager.

Amamiya Muhe is also looking forward to it, "This time it's thanks to Aoyagi's blessing." ”

The manager walked into the kitchen, and everyone followed behind him, looking outside.

The other cook, Masaoka Makoto, stood next to the store manager, ready to help.

The manager asked the chef to bring out two piglets and tie them up and put them in a large basin, while he picked up the knife and sharpened the blade a little.

When the two piglets were tied up and put into the basin, the store manager waved his hand, and he had already made a hole in the throats of the two piglets, and blood gushed out and mixed with blood foam.

The little pig made a loud noise, struggled violently for a while, and soon lost his breath. When the blood was almost gone, the store manager neatly disemboweled them and gutted them. After rinsing off the bloodstains, a small pig is placed on the large board.

The knife stays in mid-air, and the store manager is mentally simulating the process of getting the knife down. He stood still, staring intently at the piglet, and was silent for a long time. The store manager stood there quietly and attentively, giving people a solemn feeling, and under the influence of this, Aoyagi and the others gradually quieted down, and they also stood silently in place, and some even relaxed their breathing, for fear of affecting the store manager.

After about two or three minutes, the store manager finally began to use the knife, only to see that he cut the knife neatly, although it was not like a flying knife, but it also flashed some knife light. The hand was extremely steady and accurate, and in just three or two strokes, no more, no less, just one rib was completely cut out, and the muscle itself was almost undamaged.

This is the kung fu of Ku Ding's cow.

ribs, leg bones, spine, pelvis...... The bones of the piglets were removed one by one, and in the end only the skull remained.

The store manager smeared the whole body of the piglet with sauce and set it aside to marinate. Then, another piglet was treated in the same way.

After marinating and flavoring, the manager asked the two cooks to bring two iron forks and skewer the piglets on top of them.

The cook then moved out the big oven and put it in the backyard, added charcoal, set up the shelves, and then put the piglets on the stove, lit the fire and began to roast the meat.

The store manager stood aside, instructing them to flip the fork or move it up and down. He held a knife, observed the fire, and made a few cuts on the piglet from time to time.

The heat was boiling next to the oven, and the position of the iron fork had to be adjusted from time to time, and the three of them were soon sweating profusely.

As the flame bakes, the pork gradually turns from blood to golden. The pork mixed with the sauce slowly exudes an attractive aroma at high temperatures, and the more time passes, the more the aroma becomes stronger.

It was already time for the clerks to eat, and as soon as they smelled the aroma, their cravings were aroused, and the feeling of hunger was unbearable. And the anticipation of delicious food supported them to continue waiting, but the more they endured, the more their appetite grew.

"Alright, you remove the pork."

The manager's voice is flat and unremarkable, but for those who are tempted by delicious food at the moment, it is simply a natural sound. Aoyagi and the others all showed a look of joy.

Words such as "great" and "finally baked" were mixed together, and the quiet backyard was noisy for a while.

The long wait is finally over.

The two cooks removed the pork, and the manager poured some sand into the stove and extinguished the fire.

After the two pork fans have cooled slightly, the manager puts them on a large plate, and quickly dismemberes the pork into different parts and places them on the corresponding plates.

It only took a short time for the skilled store manager to divide the pork.