Chapter 102: Meeting Friends with Tea
Wang Daolin opened the box and looked at it, then glanced at Su Hang with wide eyes.
exclaimed: "Good guy, it turns out that Editor-in-Chief Su still hides such a treasure!" ”
Su Hang smiled proudly, obviously Wang Daolin's praise was very useful to him.
I saw that there was a complete set of tea utensils neatly placed in this box, including tea utensils, tea sorting utensils, tea dispensers, tea tasting utensils, detergents and accessories, all of which were readily available.
And it's purple sand!
"Editor-in-chief Su, such a set of purple sand tea utensils, I'm afraid it's worth a lot of money, right?" Wang Daolin looked up at Su Hangdao.
Su Hang nodded and said: "People are old, and they don't have any other hobbies, only this tea is one of the ways I can't put down, originally I used this set of purple sand tea utensils by myself, and now it's rare to meet someone like Daolin who understands tea, so let's have a tea friend, haha!" ”
After speaking, he patted him on the shoulder, as if the two had been old friends for many years.
Lao Hei was stunned from the sidelines.
What a fuss this is! Last time I came to Su, editor-in-chief, you weren't like this!
The last time he came, although Su Hang's attitude towards him was not cold, it was definitely not enthusiastic, but the enthusiasm for getting along with Wang Daolin now made Lao Hei have to doubt.
Is the person in front of him really the Suzhou and Hangzhou in his impression?
But then Wang Daolin's performance once again made the old black eyes pop out.
Wang Daolin said: "Since my brother loves me so much, then it is better for me to show my brother's hand!" ”
Old...... Dude?
I'll go, what kind of trouble are you doing? Su Hang is more than enough for him to be your father, you actually call him brother?
What's even more terrifying is that Su Hang actually laughed, the intimate smile on his face did not decrease, and nodded: "Since my brother has such Yaxing, then I will be disrespectful." ”
Brother?!
Lao Hei felt that his world had collapsed, and if someone had told him that Su Hang would call a nine-year-old child a brother, he would definitely slap that person in the face, and make up for it by the way.
Isn't this?
But right now, it's such nonsense, Su Hang and Wang Daolin are happy, and he looks like an outsider.
At this time, Wang Daolin had already completed the previous process with that set of purple sand tea utensils, and this time not only the tea utensils for making tea were changed, but even the tea leaves were changed, and the best Tieguanyin was used.
Therefore, when Wang Daolin poured the brewed tea soup into the incense cup, the whole room was already filled with the orchid fragrance of Tieguanyin itself.
Tieguanyin itself has the reputation of "seven bubbles with residual fragrance", and it is conceivable how strong the tea fragrance in the house is at this time.
Everyone couldn't help but overflow just by smelling the fragrance of tea.
"Brother, please!" Wang Daolin handed the teacup to Su Hang and Lao Hei, and at this time, the gap between Lao Hei and Su Hang came out.
I saw Lao Hei directly pick up the teacup, and drank all the tea in the cup with a grunt, Lao Hei's actions made Wang Daolin smile bitterly.
A lot of old people, how to drink tea and eat ginseng fruit with Zhu Bajie, like cow chewing peonies......
Su Hang was different, I saw Su Hang slowly pick up the teacup, put it in front of his nose, moved his nose slightly, closed his eyes and sniffed lightly, and then showed a look of enjoyment, and opened his eyes after a while.
Looking solemnly at the cup of tea in his hand, he drank the tea slowly in three sips for a long time.
"Good tea!" Su Hang suddenly shouted, startling Lao Hei, good tea is good tea, what are you yelling at, and it doesn't taste the same as other teas, it's no different.
Wang Daolin smiled confidently and said: "Although the skill of making tea is important, the quality of tea is also indispensable. ”
After speaking, Wang Daolin also drank the tea after a long time of ink like when he tasted tea in Suzhou and Hangzhou.
smashed his mouth and said: "This tea soup is viscous with the fragrance of rice soup, and the taste is delicate; The entrance is slightly bitter, but bitter but not astringent; The aftertaste is fast, strong and long-lasting. Sure enough, it's good tea! ”