In the evening, the fire burns the barbecue restaurant.

In the kitchen, Aoyagi picked up the thick-backed cleaver and had been motionless at the pork on the board for a while.

The boss watched from the side and pointed: "Attention, you have to cut it into eight points of skinny and two points of fat." This is to suit the tastes of 11 table guests. The right amount of fat makes the meat not woody and easy to bite, and enough lean meat ensures the elasticity and strength of the taste, and at the same time does not become too fatty and affects the appetite. ”

Nodding slightly, he already knew that Aoyagi's eyes had not taken off the pork, and his attention had been focused on it, trying to find the right angle for the knife.

After a long period of observation, Aoyagi knew the overall structure of the pork and the distribution of lean and white meat, and was able to construct a model of it in his mind.

With a full understanding of it, Aoyagi constantly adjusted the angle of the knife in his mind, predicting the possible outcome.

Finally, there was a plan to achieve a perfect 28 ratio, and Aoyagi confirmed it several times, and the predicted results met the requirements.

After making a plan, Aoyagi's eyes became firm, he took a deep breath, and then slowly spit it out, keeping his mind in a state of ancient wells, holding the pork firmly with his left hand, and shaking the knife slightly in place with his right hand, familiar with the knife in his hand.

Wait slowly until his right hand sends back a sensation telling him that it's time to go under the knife. Trusting his feelings, Aoyagi decisively waved the knife in his hand, first vigorously chopping the pork in half, then switching to a thin meat cutter, and began to slice the meat carefully.

It didn't take long for the plate to be neatly filled with pork in 28 proportions, the thickness was the same, and on each slice of pork, light red and white were intertwined, and the texture was clear and beautiful.

The store manager kept looking at Aoyagi and smiled slightly. It's just that Aoyagi, who was immersed in slices of meat, didn't notice it.

When the meat was finished, the store manager carefully inspected it and said, "It's up to standard, this plate can be served out for customers to taste." ”

When Aoyagi heard this, he felt a little joy in his heart, and finally made a qualified work, which meant that he was finally able to officially help in the kitchen.

Ringing the bell, Aoyagi handed the meat to the waiter who came over, which happened to be Amamiya Muhe.

"Sister Muhe, please send it to table 11."

Mu He was a little surprised when he saw that it was Aoyagi, "Aoyagi, have you been able to make qualified works?" It's a quick learner. ”

In the barbecue restaurant, it is stipulated that whoever cuts the meat will give it to the waiter.

Aoyagi smiled sheepishly.

The practice of ninja is of great help in learning the sword technique taught by the store manager. Ninja training has improved one's coordination and strength. Good coordination made it easier for Aoyagi to learn swordsmanship, while strength training helped Aoyagi get rid of the disadvantage of being too young, and the strength was strong enough to cut through a variety of ingredients.

The process of learning the sword technique also allowed Aoyagi to learn how to concentrate his mind more quickly and focus on something, which in turn improved his practice efficiency slightly. In addition, because he needs to make a lot of observations, memorize the texture of meat, and the body structure of various livestock and poultry, he also exercises his eyesight (observation ability) and memory.

It is the good interaction between the two that makes Aoyagi so quick to slice the meat that meets the requirements of the store manager.

Aoyagi was also a little surprised by this, but she didn't expect that learning cooking would have such benefits?

Therefore, the setting that many chefs in the movie are martial arts masters is very reasonable.

After finishing his work at the yakiniku restaurant, Aoyagi said goodbye to his colleagues and returned home.

………………

At night, the mental space.

As soon as Aoyagi entered the space, he found that there were more books on the shelves. This book is too thick, and that thickness is almost as wide as the screen width of his laptop in his previous life, which is very eye-catching.

Laboriously lowering it to the ground, Aoyagi flipped through the pages to see what information had been unlocked from the space this time.

Strange why this time the knowledge of this world appeared in space, or the material I copied today.

Carefully flipping through the materials that had been reproduced into the space, Aoyagi found that although the book was quite thick, only the first dozen or so pages had text, and the rest of it was blank.

These pages contain the same information that he copied today, and the others that were not copied do not appear in the book.

The most important thing is that these materials are all in Chinese characters.

Thinking of this, Aoyagi understood a little.

Although he learned the characters of this world before recovering his memory, Aoyagi is more familiar with the kanji that he had used for twenty years in his previous life.

So habitually, he used Chinese characters when transcribing the contents of the scrolls.

And the materials that have appeared in the space are all in Chinese characters, not even in English. Because of the habits of his previous life, Aoyagi didn't feel strange. It would be strange if these materials from previous lives appeared in the form of neon texts.

Thinking of these two situations, Aoyagi couldn't help but think, could it be that the information in the space must be represented in Chinese characters?

Why does it have to be Chinese? Maybe you are subconsciously accustomed to Chinese, or maybe this space is a domestic product and only recognizes Chinese? But it doesn't matter.

The important thing is that if the space can only recognize Chinese characters, then the knowledge recorded on other scrolls at home can be learned in the space as long as it is translated into Chinese characters.

If you have to transcribe the materials into Chinese characters before you can reproduce them in the space, you will have to spend a lot of time transcribing them if you want to learn the knowledge handed down from your family in the space.

Although compared to exercise, learning in space is more advantageous and can maximize the use of space.

Exercising in the space can only help Aoyagi familiarize herself with skills, and if you want to truly transform the gains in the space into an improvement in the present world, you also need to re-practice in the outside world to form memories in the body, or to put it simply, exercising in the space can only help Aoyagi become mentally familiar with various movements and save time. In addition, exercising in the space does not enhance physical fitness.

The effect of learning in the space is not worse than that of the outside world, and even compared to the outside world, Aoyagi's memory has improved a lot when he is in the space, which may be due to the direct reading of consciousness in the mental space.

If you can learn family knowledge in the space, it is expected that you will be able to free up a lot of time for exercise, but it is time-consuming to copy scrolls, and it is still unknown whether it will be beneficial or not.

Could there be a more efficient way to convert? It would not be too late to consider this after the transcription of the large scroll.

Since the transcribed knowledge appeared in the space, Aoyagi naturally did not waste the opportunity to memorize all this knowledge before proceeding with other practices. After all, I just copied it once before, so I have a general understanding of the content, and if I want to memorize it completely, I still need to memorize it.

It seems that the transcription can be done in the future, but speed can be pursued, and as for comprehension and memory, it can be carried out in space.