Li Le felt that it was better to show it directly to Lisa Lisa. For this reason, he deliberately slowed down the pace and showed each link clearly.

Li Le's hair suddenly became thinner, so thin that Lisa felt that the tip of her hair had disappeared.

The sea fish that was swimming slowly suddenly paused, and the ultra-fine hair densely penetrated into the body of the sea fish, instantly separating all the internal organs from the body, and then directly rolling in the body of the fish, digesting all the blood of the internal organs.

Not only that, but the hair also carefully removes all the glands in the fish, digesting all the fine spines except the main spines. At the same time, the gills, the mouth of the fish are also cleaned by the hair.

As if in a magic trick, the fish slowly fly out of the basin and come to the tank. The faucet is unscrewed by the invisible hair, and a large amount of water is poured directly from the mouth of the fish, and then the fish body is turned upside down, and the water is poured out again.

To Lisa's shock, even at this point, the volley of sea fish's eyes seemed to be still rolling.

This scene was already a little terrifying, and Lisa Lisa almost felt the horror. It's not that Li Le's methods of fish are too cruel or anything, but the horror of the unknown.

From the amount of water entering and exiting the fish's mouth, Lisa Lisa could easily tell that the internal organs in the fish's belly were gone. This doesn't matter, but how can a fish that doesn't even have internal organs still move its eyes? Could it be a residual nerve response?

No, it's not. Lisa Lisa was pretty sure that she could swear by her experience of handling hundreds or thousands of fish, and that it was definitely a sign that the fish were still alive.

Li Le did not return the fish to the water, in fact, the fish now relies on the nutrient flow provided by the hair to maintain its last vitality. Yes, Li Le has mastered the ability to send nutrients to the hair outward.

The process was so simple that one day he suddenly realized that he could do it. After Li Le studied it, he found out that he had too little energy in reserve, and the hair consciousness was unwilling to waste nutrients, and rejected Li Le's "loser" behavior. Later, Li Le stored more energy, and the hair consciousness naturally no longer cared about wasting a little bit.

In this way, Li Le discovered the medical ability of hair, and as an experiment, Li Le first used it on fish. The results are encouraging, as long as the flow of nutrients ensures the supply of the brain, the fish can live for a long time even if they lose all other parts.

As a surprise, Li Le found that when cooking fish dishes, the later the fish dies, the fresher the food. Later, I felt a little cruel like this, and I felt a little pitiful when I looked at the fish. Just give the fish a brain operation, anyway, it will destroy the fish's pitiful mental activity! A strand of hair is pierced into it, and it is done by stirring it a few more times, which is very simple.

In fact, this is also Li Le's comfort to himself, even if he doesn't destroy it, it makes no difference. Fish only have the ability to remember for a few seconds, so you can imagine what kind of thinking ability can be made by such a small brain.

Li Le took out a part of his hair, cut some condiments such as green onions, ginger, and chili, and stuffed them all from the mouth of the fish into his stomach, and finally smeared a little oil on the surface of the fish.

A cherry-like fruit is stuffed into the fish's mouth, then the fish is placed in the steamer and removed in a few minutes. Li Le motioned for Lisa and Lisa to taste it.

Lisa Lisa can't wait, Li Le's steamed live fish, although the method is simple, but the production process is too strange.

A piece of fish entered, and Lisa's eyes widened in disbelief. She has eaten a lot of delicious fish dishes, but she has never tasted such delicious fish. Li Le's fish cuisine obviously wins over the long survival time of the fish.

But what Lisa didn't understand was that Li Le's minor surgery on the fish brain was the more important reason why the fish meat was so delicious.

When animals are facing death, they secrete a lot of hormones that are rarely secreted, or even never secreted. These hormones, if exceeded, can be harmful to the animal itself, as well as to the creatures that hunt it. Probably this is a kind of self-protection of living things in nature.

Of course, this protection usually does not take effect, but it does affect the taste of the animal's meat.

Li Le's surgery turned the fish from mentally retarded to an idiot, so that the fish did not have the concept of death at all. Therefore, it will not secrete hormonal substances abnormally when it is dying, and it really retains the deliciousness of the fish to the end.

Another thing that surprised Lisa Lisa was that the seasoning penetrated the fish meat to an unprecedented degree. Although Li Le put the seasoning into the belly of the fish, how did the flavor of the seasoning enter the fish in just a few minutes?

Lisa carefully picked up a piece of fish and held it up to the light, intently observing. She was surprised to find that there seemed to be many subtle passages between the flesh of the fish, which could be traces left by the passage of hair. But it's clear that a lot of these zigzag passages can't have been left by the hair, which is really strange.

In addition, all the small fish bones have disappeared, and the experience of eating fish has been greatly enhanced. Lisa Lisa shook her head and nodded again.

Whether it's the choice of seasoning or the proportion, there are many problems. But this unique method is difficult for even a skilled chef to do. It is conceivable that as long as he helps him make up for his shortcomings, this fish dish alone is enough for him to become famous in the East China Sea.

Lisa Lisa inquired in detail about this dish, and after understanding Li Le's technique, she felt that Li Le had a bright future in the future. It's just that if you want to be a top chef, that's not enough!

"Xiaole, every top chef, must have something that makes it difficult for other chefs to imitate. Your ability allows you to easily get rid of others, which is both a good thing and a bad thing. Are you satisfied? What sets you apart from other chefs is just the ones you just showed? ”

Lisa Lisa said seriously: "Xiaole, I will show you my unique cooking skills next, which is the capital that I can use to be in charge of the No. 6 exclusive kitchen at Casado Restaurant." ”

After speaking, Lisa Lisa took Li Le to the VIP area of Casado's restaurant. A lobby manager greeted him, saluted respectfully and asked, "Is Chef Lisa going to make a move today?" ”

Lisa Lisa said unceremoniously: "That's right, let the news out!" An hour later, I will customize a meal for one of the guests, and you will arrange it. ”

The lobby manager was overjoyed, nodded again and again, and took a few steps back before turning around and walking briskly to arrange.

Li Le looked at it with a little smacking. Master Lisa's sixth rank, the gold content is high enough. But why choose an outside guest? Wouldn't it be better to choose yourself? Master Lisa looks like she doesn't want to talk now, and she looks like she's going to make a shocking presentation!