The farmer drank a glass of water, moistened his throat, and continued to talk.

In the funerary goods of the pyramid, archaeologists found a bottle of wheat. When archaeologists opened the jar containing wheat, it is said that the entire pyramid chamber was filled with the smell of wheat.

After taking it back and analyzing it, it was concluded that the wheat was more than 4,000 years old.

What amazes archaeologists even more is that these 4,000-year-old cellars.

Oh no, adult wheat, you can still eat it!

Agronomists have tried to grow these pyramids of 4,000-year-old wheat and have been successful.

A gift from the pharaohs of 4,000 years ago, blooming in modern times!

The Egyptian wheat introduced by farmers is the result of a cross between native Egyptian wheat and these 4,000-year-old wheat.

After listening to the farmer's story, Li Ze was skeptical, after all, this 4,000-year-old wheat does sound quite mysterious.

Regardless of whether this story is true or not, Li Ze has written down these background stories, and if Egyptian wheat is really used in the future, then this background story can also be typed.

Bragging, doing gimmicks!

Anyway, Li Ze didn't believe that any of the guests would run to the pyramids in Egypt, shook the mummy and asked, "Look at this bowl of ramen, is it made of your wheat?" ”

It was agreed that tomorrow it would be decided whether to cooperate or not, and the farmer left the rivers and lakes first.

And as dinner time passed, although there were still customers in the store, the back kitchen finally had a little leisure time.

Li Ze brought in the Egyptian wheat flour and asked the kitchen to try it with this new flour.

Egyptian wheat flour is particularly yellowish in color, and this yellow is a kind of desert yellow.

Reminiscent of a desert in Egypt.

In addition to the color, the aroma of this Egyptian wheat flour is particularly pronounced, which is a special wheat flavor that is rich but mild.

Close your eyes and take a deep breath to feel the sun and the scent of yellow sand.

……

The lid was neatly reconciled, and then the thick curved noodles were pulled out, intending to be used to make the bloody Jianghu soy sauce noodles.

And Xiao Ma is in charge of straightening the thin noodles, which are used to make explosive tea noodles.

The two balls of ramen were pulled up, and Li Ze checked the attributes.

Li Ze still remembers that the rough curved surface attributes of the lid before were: flavor 33, strength 45.

And the fine straight noodles made by Xiao Ma Ge are: flavor 72, strength 49.

And now, the coarse curved surface attributes of the lid are: flavor 115, strength 85!

Flavor from 33 to 115, strength from 45 to 85!

No way!

That's too much of an improvement, isn't it? Especially the flavor attribute, which soared directly from 33 to 115, is simply open!

This made Li Ze wonder, could it be because of the progress of cover and noodle technology?

Otherwise, if you change a kind of flour, you will make the attributes of the original noodles improve so much, and it will be too against the sky!

So Li Ze hurriedly checked the fine face made by Brother Xiao Ma again.

Flavor 166! Strength 127!

Brother Xiaoma's products are even more explosive!

Li Ze took a deep breath and was sure.

Now you can be sure.

If the surface of the lid is high, it may be because the lid itself has improved.

The fine and straightforward attributes made by the little brother Ma are also so strong, which is enough to prove the strength of Egyptian wheat flour!

This Egyptian wheat flour is worthy of being the royal product of the pharaohs, and it is very strong!

Mummies are produced and must be high-quality.

Li Ze asked the two chefs to use this Egyptian wheat flour to directly make the finished ramen.

After adding the side dishes, Li Ze checked the attributes.

With the aroma that almost filled the entire store, Li Ze's heart was pounding.

Looking forward to it!

Li Ze is really looking forward to it!

And this attribute did not disappoint Li Ze.

Originally, the attributes of the bloody Jianghu soy sauce noodles and explosive tea noodles were:

[Bloody Jianghu Soy Sauce Noodles]: Rich 133, Portion 70, Fragrance 88, Leadership 65!

【Explosive Tea Noodles】 Rich 213, Portion 65, Fragrance 95, Leadership 205!

And now, ramen noodles made from Egyptian wheat flour have reached this point.

[Bloody Jianghu Soy Sauce Noodles]: Rich 161, Portion 70, Fragrance 202, Leadership 65!

【Explosive Tea Noodles】 Rich 244, Portion 65, Fragrance 271, Leadership 205!

The improvement in richness is reasonable and legitimate!

But the improvement of the fragrance is simply unreasonable, unreasonable and illegal, gasping and terrifying!

Fragrance from 88 to 202! From 95 to 271!

Is there still a royal law? Is there still a heavenly principle? Is it still reasonable?

Is it true that you can do whatever you want with Egyptian wheat flour?

If Li Ze was a competitor, Li Ze would definitely ask the sky speechlessly and launch an accusation of blood and tears!

OK.

It is Li Ze himself who is unreasonable in using Egyptian wheat flour and does whatever he wants.

With Egyptian wheat flour, you can do whatever you want.

Lid's face showed surprise, "Boss, it's so fragrant!" ”

Xiaohua also said happily: "It's really fragrant, it must be delicious, the boss will try it." ”

Li Ze nodded, picked up the chopsticks and planned to eat first as a respect.

……

"Ahh Boss, you are so fragrant here, what kind of noodles are you? Bring me a bowl! ”

A guest came to the door of the back kitchen with a big grin, and twitched his nose again and again, greedily absorbing the fragrance in the air.

It turned out to be Lao Li!

Lao Li has come to the rivers and lakes to eat noodles every day in the past few days, and he is already a regular customer of the rivers and lakes.

Li Ze used the system to check Lao Li's attributes.

Occupation: Retired military; Taste: I like soy sauce.

Li Ze and Lao Li also got acquainted, and Li Ze replied: "It's because we're researching a new ramen, and we're just going to try it!" ”

"New ramen? Tasting? Lao Li's eyes lit up, "I am the ace taster in front of you!" I ate this bowl of noodles! ”

A black line appeared on Li Ze's forehead, this old Li really doesn't regard himself as an outsider......

I haven't eaten the ramen I just made, but I haven't eaten it myself! If this ramen is not delicious, wouldn't it be a smashing sign?

Li Ze was about to shake his head, but Lao Li continued to pretend: "Hey, Xiao Li, don't hesitate!" Just give your uncle a bite to eat, Lao Li, I'll have this mouthful of ramen in my life! ”

Hey, it seems that there is no way to refuse.

An old man is a regular customer, so it's almost.

Li Ze couldn't refuse because of reason.

Anyway, I made a bowl of bloody Jianghu soy sauce noodles, a bowl of explosive tea noodles, and gave Lao Li a bowl, and there was still one bowl left on my side to try.

Nodding, let Xiaohua bring the bloody Jianghu soy sauce noodles over.

Xiaohua put the ramen in Lao Li's position, and Lao Li sat down with him.

"Whew!"

Lao Li took a deep breath and showed an expression of great enjoyment.

Just as he was about to start eating, the delicious ghosts next to him also smelled the fragrance.

"Hey, old man, why is your bowl of noodles so fragrant?"

"I'm hungry!"

"It's so fragrant, this is bloody Jianghu soy sauce noodles, right? Why do I feel that your noodles are so fragrant? ”

"Is it my delusion?"

Noodle city people, eating ramen is a fan, noodles!

Lao Li, I feel that I am very face-saving now!

Seeing a group of starving ghosts all looking at him, Lao Li took a bite of noodles full of superiority.

"Whew, comfortable! Wink, wink! ”

Lao Li deliberately made the sound louder.

"Is it delicious?"

"Needless to say!"

"I want to eat ......"

"Hehe, I can't eat it if I want to!"

"What the hell are you doing? Why does it smell so good? ”

Lao Li sold it first, and then ate a few more bites before he told the story unhurriedly.

"I've been a regular customer for many years!"

"The owner of this shop is my own family!"

"I'm familiar!"

"No, as soon as I developed a new ramen, I was invited to comment on it as soon as possible. Because I've been a veteran customer for 50 years, they value my opinion! ”