On this day, only two or three new victims arrived in Houpu County, and the original residence was almost finished, and Qin Fei was a little idle.

In the afternoon, Young Master Rong came, this time he didn't wear a night suit, Qin Fei felt a little unaccustomed.

When he came up, he happily said: "My father has promised that he will never bully the victims of the disaster again, and he will give free porridge." ”

"Oh?" Qin Fei was surprised, wasn't Young Master Rong helpless against his father.

Young Master Rong talked about it a little bit, saying that his father did evil in order to help his son achieve chivalrous fame.

Qin Fei pondered for a moment, this reason was a bit interesting, but Master Rong's main starting point for exploiting the victims was to collect money.

Secretly helping his son may just be for the sake of a little peace of conscience.

However, Young Master Rong finally found out about his father's sparkle, so Qin Fei didn't pour cold water, anyway, Master Rong had already decided to stop.

"But even so, Master Rong shouldn't change his mind easily, right?" Qin Fei thought of the key place.

Young Master Rong's face sank: "He was bumped into a bad thing by me, and he was instigated in seconds." ”

Qin Fei immediately became interested and inquired about what was going on, but Young Master Rong didn't say anything.

"By the way, have you decided where to go next?" Young Master Rong paused, "Tomorrow there is a convoy of my family that will go to the capital to purchase supplies, if you also go over there, I can give you a ride." ”

Now that Young Master Rong has taken his father's handle, the resources of the Rong Mansion have been mobilized to protect Houpu County.

Qin Fei didn't have any interest in staying in Houpu County anymore, the capital of Tianlong Country was indeed one of the places he was going to go, where the world's food gathered, so he agreed to come down.

Afterwards, Qin Fei embarked on a journey to the capital.

Following the Rong family's convoy, nothing major happened along the way, even if there were a few small thieves who occasionally blocked the way, they were also leveled by the Rong family's thugs.

It was just that when passing through a mountainous area, Qin Fei left the team for a while.

The mountain has been dug up, revealing white soil, and it is Guanyin soil to the eye.

Before the system's limited-time event ended, Qin Fei went to dig the soil by himself, which was used to exchange ingredients and unlock planting space.

It is rare to be able to pick up the wool of the system once, Qin Fei threw off his arms and worked hard.

It didn't take long for the land of the planting space to be unlocked by Qin Fei for ten pieces, and it was estimated that the system couldn't stand it, so he said: "The host level is insufficient, and more land cannot be unlocked." ”

Okay, then exchange the ingredients, now that pork is so expensive, Qin Fei replaced all the Guanyin soil with pork, and stuffed the freezer in the mechanical space to the brim.

I was cheated for so much money before, but now I can calculate my bad breath, haha.

"Ding Dong, trigger the task, ask the host to open a snack bar in the capital of the Dragon Kingdom, get 100,000 prestige points within a month, the task is successful, and the first-order cultivation will be rewarded, the task fails, hum!"

Hearing the words of the system, the smile on Qin Fei's face gradually solidified: "You system, why can't you afford to lose at all!"

The meaning of 100,000 prestige points does not mean that there are 100,000 customers who come to the door, you only need to let 100,000 people know about the snack bar and recognize it, but the capital is full of dragons and tigers, and it is not easy to make such a big reputation.

Qin Fei bargained with the system for a while, and the system bit the indicator and did not let go, but also taught Qin Fei a new dish.

"In order to ensure that the host successfully completes the task, the Beiping roast duck production process is obtained. ”

Hearing the Beiping roast duck, Qin Fei's hanging heart suddenly stabilized.

In the period of the Northern and Southern Dynasties in China, there was a roast duck production process, for thousands of years, the taste and process of roast duck continue to change and precipitate, and Beiping roast duck can be described as the culmination of roast duck dishes.

Legend has it that the dish of Beiping roast duck was first born in Jinling in the Ming Dynasty, because Ming Chengzu Zhu Di moved the capital to Beiping, and the southern duck crossed to the north, so it was renamed Beiping roast duck.

The twists and turns in the middle, three words are incomprehensible, anyway, the Beiping roast duck is exquisitely workmanlike, the roasted duck meat is fat but not greasy, crispy on the outside and tender on the inside, so it is well-known at home and abroad, known as "the world's delicacy".

Digesting the production process of Peking roast duck, the convoy suddenly stopped.

Qin Fei asked the driver the reason, saying that it was late and he missed the post station, so he could only rest in place for one night and set off again at dawn.

Long-distance travel, eating and sleeping in the open are common things, but Qin Fei didn't take it seriously.

The guys in the convoy immediately got busy, buried the pot and cooked the rice, and in a short time cooked fragrant rice.

Smelling it, there was also steamed bacon in the rice, and Qin Fei praised on the side: "The food is good." ”

The team leader of the Rong Mansion was a bookkeeper, and he immediately covered the pot: "I'm sorry, I didn't expect Mr. Qin to go with us before, so I didn't prepare extra food, and asked Mr. Qin to take care of himself." ”

Qin Fei's behavior of distributing food almost free of charge in Houpu County caused the Rong Mansion to suffer heavy losses, and the guys looked at Qin Fei very unpleasantly, and they didn't know which tendon of Young Master Rong was short-circuited, so they had to take this guy with him.

The convoy has been gone for two days, and the dry food is almost exhausted, and the guys are laughing maliciously, Qin Fei must be hungry.

Qin Fei understood what these people were thinking, didn't care, and walked towards the other side of the convoy.

Walking all the way around, you can still hear the guys laughing like barbells.

Qin Fei also smiled, he was originally worried that a roast duck would not be enough, but now he can eat alone with peace of mind, which is good.

Directly to the system to buy the ingredients, the duck has been cleaned, saving the trouble of slaughtering, boil a large pot of boiling water, add green onions, ginger and garlic, put the duck in it and blanch for a while.

The duck skin is rubbed with salt water, then with honey, then the duck is blown up, the head and tail are tied, and hung up to cool and dry naturally.

Then heat the stove with straw, and then fill it with the burned straw ash to press the fire evenly.

Hang the duck in the oven, seal the door, cover the seal, and grill.

There are many production schools of Peking roast duck, and Qin Fei is not very convenient in the barren mountains and mountains, so he chooses a relatively simple process to make it.

Wait until the duck is roasted to a persimmon red color, and it is ready to bake.

At this time, the roast duck had a shiny skin and a net-like lattice texture on it, and after it cooled slightly, Qin Fei cut it into small slices.

During the cutting process, I couldn't help but taste it, the duck skin was crispy, the duck meat was soft and tender, and there was a rich charcoal fire taste, and when I chewed it, the meat juice overflowed, and the tongue was about to melt away.

But the Beiping roast duck is a bit of a waste if you eat it like this, prepare shredded green onions, shredded cucumbers, sweet noodle sauce, roll it into the spring cake, and stuff it into a big mouthful.

The spring cakes are soft, the shredded green onions and cucumbers are relatively crispy, and the sweet noodle sauce is sweet and salty.

Qin Fei ate the Beiping roast duck with relish, and a guy from the Rong family's team suddenly sniffed: "I think this bacon stewed rice is getting more and more fragrant!"

"No, it's not the smell of bacon, it looks like roast duck. ”

"Nonsense, where did the roast duck come from?"

Everyone sniffed the aroma and finally noticed Qin Fei who was stealing the roast duck, the oily roast duck meat was very appetizing just by looking at it.

"Mr. Qin, where did you get the roast duck, is it delicious?" Mr. Ledger couldn't help but ask.

"Whether it's delicious or not, just look at my expression. Qin Fei grabbed a duck leg and flew up and down, not counting the meat, but chewing the bones again, looking intoxicated.

The guys looked at all this with their eyes and regretted it, because they didn't give Qin Fei food before, and now they couldn't ask for it, and the more they looked at it, the more uncomfortable it became, so they had to walk away.

"We have bacon stewed rice, it's super delicious!" Mr. Bookkeeper boosted morale.

The guys nodded and picked up the dishes and chopsticks again, but the bacon stewed rice that I thought was extremely delicious just now became more and more choked the more I ate it, and my mind was full of the tempting roast duck.

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