Chapter 64: Man Wants to Eat Meat

Moving the barbecue grill home, Wu Jun didn't rush to purchase materials, but had some things to make clear to Su Haoran first.

"First of all, I want to take a little stake in this business, not too much, but I won't pay, otherwise it will violate your father's rules. ”

It's not that he wants to make a few dollars.

If you want to turn 60 pieces into 10,000 pieces in a few days, you can't do it without feng shui stones. If he didn't have some shares, the feng shui stone given to Su Haoran would not work.

Of course, Su Haoran has no opinion on this: "Then how about I give the master two percent?"

"Yes," Wu Jun said, "Second, you have to do everything yourself, and I am only responsible for making ideas." ”

"But I don't know anything!"

"I won't either, but I can't learn, it's not that hard. ”

Su Haoran replied with a bitter face: "Okay." ”

"Okay, let's go shopping now. ”

Wu Jun took out a pen and paper, wrote down what he wanted to buy first, and then the two rode a battery car to the nearest vegetable market.

There are a lot of things to buy, and money is limited, so you have to be careful with your budget. This reminded Wu Jun of the time when she went grocery shopping with her grandmother, and she was also so calculating.

After the things were purchased, the two returned home, and Wu Jun instructed Su Haoran to cut the meat, wear the meat skewers, and then marinate them with seasonings.

I made more than 200 skewers, and each skewer had a little bit of meat on it, and I could eat it in a small bite. This kind of barbecue is more popular in Xilin City, of course, Wu Jun will choose to do this, naturally because their cost is too small, and if they wear too much, they will not have a few skewers.

Everything is ready, and it's a question of how to bake it.

The meat and seasonings used for practice are all taken from Wu Jun's kitchen, anyway, it is to practice, it doesn't matter if it tastes good or not, it will be cooked first.

As a result, Su Haoran was in a hurry, and it took an hour to light the charcoal, and he tried to roast it a few times, but each time it was black and mushy, but the meat was still raw when he bit into it, or it was directly roasted into black charcoal.

Looking at the sky getting later and later, Su Haoran couldn't help but sigh. I used to think it was easy to look at everything, but once I did it myself, I realized that it was so difficult to make a barbecue.

Just as he failed over and over again, Wu Jun seized the time to carve the feng shui stone. Without the blessing of this thing, even if Su Haoran suddenly became a top barbecue master, business would not be much better.

This time, the rough stone was simpler than a koi carp, a cactus, and with his current level of proficiency, it only took more than three hours to complete.

When he came out rubbing his temples, he saw Su Haoran sitting on the side dejectedly, with some pitch-black meat skewers thrown on the table, which looked like he had the potential for dark cuisine.

"Why don't you bake it?"

"Master, I really can't learn it, I didn't succeed in baking so much. ”

Wu Jun looked at the meat skewers, which were basically blackened by smoke, and it was estimated that he had not controlled the charcoal fire properly and dripped the oil into it.

But he's never made a barbecue, which is easier said than done.

Seeing that the sky is about to get dark, if you can't learn again, you won't be able to get out of the stall today.

How?

Looking at the blazing charcoal fire, Wu Jun quickly thought of a way.

There are a few barbecue stalls in the commercial area, basically doing business during the day and resting at night, why don't you ask a master to teach it?

So he rode a battery car to the commercial area, and happened to meet Qin Xiaoyu who was about to go home from work.

"Hello Master, where are you going?"

"I'm going to find a barbecue master. ”

Qin Xiaoyu's eyes lit up and asked, "Master, do you want to make your own barbecue and eat?"

"No, I have a friend who wants to learn and wants to find a master to teach him. ”

"Master, I'll grill too. ”

"You?"

"yes, don't underestimate me, I'm baked pretty well. ”

"Can it be cooked without baking paste?" Wu Jun asked.

Qin Xiaoyu: "...... Master, that's the most basic, okay?"

Okay, as long as it's baked and eaten.

So he took Qin Xiaoyu back to his home, and when Qin Xiaoyu saw the charcoal fire burning in the barbecue grill, he sprinkled some water on it.

"The fire is too big, so it's strange that it's not mushy. ”

Then under the stunned gaze of Wu Jun and Su Haoran, Qin Xiaoyu skillfully picked up a handful of meat skewers, arranged them evenly, turned them quickly, sprinkled condiments, brushed oil, and the movements were like flowing water.

Soon a smell of meat wafted out, and the meat on the bamboo skewers was also golden and shiny, which made me very appetizing at first glance.

Wu Jun took two and tasted them, and found that the taste was quite good.

"How about the master, my craft is okay, right?"

Wu Jun smiled: "Yes, then now you are ready to teach your skills." ”

"Master, I have an idea," Su Haoran said as he gulped down the fragrant meat skewers, "I'll ask my dad if I can hire someone, and if so, we'll just invite her, and I don't have to learn." ”

That's a good idea.

Su Haoran called his dad excitedly, and his dad agreed.

It is normal to hire people in business, but his father's requirement is that the salary of the person he hires cannot be lower than the market price, and it must be settled from the turnover of the day, which eliminates the possibility of him cheating.

Wu Jun settled on the spot: "That's it, give Xiaoyu a salary of one hundred and fifty yuan a day, and work hard these days." ”

Qin Xiaoyu heartily agreed.

After discussing it, Wu Jun first went to the foot of the mountain to collect his stall, fed Da Hei and Xiao Jasmine dinner, and told them to take good care of their homes, and then transported the things and people to the city in several trips.

Where is the best place to set up a barbecue stall, the answer must be pedestrian streets, snack streets, etc., but these places are basically fixed vendors, and the urban management is also very strict.

So Wu Jun finally chose the gate of Southwest College.

Southwest College is a relatively remote place, basically already in the suburbs, not as large as the pedestrian street, but the entire college also has more than 7,000 students, today is Friday, students naturally come out in groups to relax, and there are many people looking for some food nearby.

The street outside the gate of the college has naturally become the best place for all kinds of itinerant vendors.

Malatang, bowl chicken, dandan noodles, stinky tofu, silkworm potatoes, secret clams, sad cold noodles, mountain city noodles, iron plate squid, crazy grilled wings, octopus balls, egg scones, various barbecues, spicy crayfish......

Thirty or forty stalls, lined up along the streets, are not an exaggeration to say that this is a paradise for foodies.

Wu Jun and the others could only find a place on the very edge, which was already more than a hundred meters away from the school gate.

The old tricycle that Su Haoran bought cheaply, except for the bell that does not ring, the whole body rings, the front wheels are still a little flat, the cargo box is rotten with several big holes, and the bottom plate is also uneven.

A tattered barbecue grill was placed on top and wobbly.

The charcoal was also damp, and it was lit for a long time, and thick green smoke was rising.

And the stacking of ingredients is Wu Jun's usual stall folding table, plus a few stainless steel plates, there are only some meat skewers in it.

As for the tables, chairs and benches for guests to sit on, sorry, no.

Looking at this barbecue stall that pops up like a garbage heap, several peers around it, and other snack sellers are laughing faintly, who dares to eat like this, just looking at it will make me have a stomachache.

After the charcoal fire was raised, Qin Xiaoyu took a handful of meat skewers and put them in a small place to roast them slowly, hoping to attract guests with their fragrance.

Wu Jun took out a small cardboard box from the battery car, which contained the cactus feng shui stone, put it on the tricycle, and then put the battery car more than ten meters away, sat on it and waited for the feng shui stone to start to exert its power.

Just a few minutes after sitting down, two classmates holding hands walked towards this side, and when they saw Su Haoran's stall, they couldn't help but laugh.

"This barbecue is so cool!"

"I haven't seen it before, so I guess it's new. ”

"It looks so shabby, do you think we should try it?"

"Okay!"

Hearing the conversation between the two, the faces of the owners of the other stalls next to them darkened.

Classmates, why don't you play cards according to the routine, you know that you have to try to break, are your brain circuits triangular?

"Boss, how do you sell meat skewers?"

"One...... A bunch of dollars!" Although Su Haoran had sold fruits, he was still a little shy, "How much do you want?"

"Is it just meat skewers?"

Su Haoran: "Yes, people just want to eat meat." ”

The two classmates couldn't help but buy twenty strings.

Su Haoran took the money and waved his hand at Wu Jun excitedly, it is estimated that he didn't expect that there would be a business as soon as he came. This is naturally the power of feng shui stones, otherwise such a shabby stall would be eaten by ghosts.

Under the influence of feng shui stones, as long as people who forage for food nearby, they naturally pay attention to this dilapidated barbecue stall.

Some people think it has a lot of personality and want to come and buy a few skewers.

Some people also think that only those really delicious stalls dare not pay attention to the image like this, so they also came.

In short, when everyone saw this shabby barbecue stand, they couldn't help but find a proper reason for themselves, and then come and try it.

Those colleagues who have been setting up stalls here are extremely devastated when they see wave after wave of people walking in front of them and walking straight towards this new barbecue stall.

Do today's college students owe their IQ, that barbecue stall is dilapidated and rotten, and there is no place to sit, and there is only one variety of meat skewers, not to mention these, what do you mean by running over there when you are shouting to eat spicy hot?

In less than half an hour, there were not many of the two hundred skewers left.

Seeing this, Wu Jun asked Su Haoran to go to a nearby supermarket to buy some meat and bamboo skewers.

He had long expected this situation, so the knife and cutting board were brought, Su Haoran cut meat on the spot, wore meat on the spot, marinated on the spot, was so busy that his feet did not touch the ground, and there were always people waiting in front of the barbecue stall, which made him miserable and happy.

It wasn't until it was close to the early hours of the morning that Wu Jun finally asked him to stop, Qin Xiaoyu still had to go to work tomorrow, so he couldn't make it too late.

Back in the warehouse, Su Haoran's hands were trembling slightly, not excited, but tired, he hadn't even been into the kitchen much in his life, and today he cut so much meat at once, he felt that his hands were about to be wasted.

In the end, he took a thick stack of money and said with joy: "Master, we have earned two thousand three, pure profit!"

He didn't know how many two thousand three hundred yuan he spent in his life, but he earned two thousand three hundred yuan, and this was the first time in his life.

Wu Jun smiled: "It's not bad, keep up the good work tomorrow, you come to me early to make preparations." ”

"Okay master, I'll be there on time at eight o'clock!"

Wu Jun was satisfied with his fighting spirit, but will it be so smooth tomorrow?

He rolled his eyes at Su Haoran and looked at the situation tomorrow, as he expected, there would be a little trouble tomorrow.