When Jiang Yu stepped over the threshold and walked into this small room, the last disciple also withdrew from the room, and as soon as he entered the door, he saw the three monks Yuantong, Zhongtong, and Shentong sitting at the table, looking at him with a smile.

Just as Jiang Yu was pondering how the five people would sit at the square table, he finally discovered that the table full of dishes actually had five sides.

"Damn, what's this operation?"

This was the first time he had seen a table with five sides, the whole table was a regular pentagon, the innermost seat was the upper seat, and it was empty, Jiang Yu sat straight in without thinking about it.

But the position was indeed reserved for him.

There are a variety of dishes on the table, half of which are green, and half of which are made up of various other colors of vegetarian dishes.

Picking up the chopsticks, Jiang Yu was originally going to find a few targets to start, but found that the dishes on this table were all vegetarian dishes, and his heart was half cold.

The leaves of the vegetables are surprisingly refreshing, and you can feel a crunchy feeling when you bite into the mouth, and although you add any oil when cooking, you have an original fragrance in your mouth, just like the taste of nature in the mountains and forests in the early morning.

"How? Our temple's vegetarian banquet is extremely famous. Looking at the intoxicated look on Jiang Yu's face, the abbot of SF knew that Jiang Yu was also impressed by this delicacy, so he directly began to introduce the dishes on the table.

"The dishes of our temple are grown in the spiritual field, where the aura is stronger than in other places, and the vegetables and fruits grown are sweeter, and there are even many vegetables that can be eaten raw."

After that, the abbot of SF picked up half a cucumber from the small dish on the side, put it in his mouth and bit it "click", "You see this cucumber is very good, fragrant and refreshing, and the spiritual power contained in it can also help cultivation, which can be said to kill two birds with one stone." ”

Many of the dishes on the table are cooked cold or in soup, so it looks very simple and very original, but the feeling of eating it is not so simple.

It's like a plate of tofu on the table, square and tasteless, but it really tastes like eating delicacies from the mountains and seas.

There used to be a dish of tofu stew, in which a large pot of soup was made with the finest meat bones and plenty of fresh meat and other vegetables, and then the soup was used to stew the newly made tender tofu, which eventually filled every hole of the tofu with the aroma of meat.

However, it is impossible for the temple to have a large amount of meat and bones to make soup, so they use a lot of vegetables.

Tender cabbage is spread on the bottom of the pot to provide the soup with its initial umami, and fresh mushrooms are neatly stacked in two sections on top of the cabbage bottom.

Mushrooms can be said to be the meat product inside vegetables, and they are thick and fatty, and they are the best alternative to meat, so they are spread on the second layer, and even the bottom first layer is almost covered.

On top of the mushrooms, there are some fresh potatoes and radish slices, as well as some taro and winter melon slices, which are used to enhance the freshness of the whole pot of soup, and this large pile of four dishes can elevate the umami of a whole pot to an extreme.

When the peak reaches the peak, it is necessary to add some other vegetables at will, and these vegetables can be eaten directly after cooking, just like eating hot pot.

However, it seems that few people will eat vegan hot pot.

Finally, we can't forget to add salt, although these monks have a light taste, it doesn't mean that they don't even accept saltiness, too light will lower the taste of the soup, so the salt still has to be sprinkled a little.

When the pot of soup is almost cooked, it is time to pour out the soup and squat on the tofu.

And the leftovers in the pot were naturally divided by those disciples.

When Jiang Yu ate a small piece of stewed tofu in such a clear soup in one bite, the fresh fragrance of the tofu in his mouth exploded in an instant, just like the stimulation and refreshment of the tongue blooming golden lotus, and when a burst of nervous excitement, there was a quiet and distant aura of a worldly master, which emanated from Jiang Yu's body.

"This ...... This Jiang Yu Xiaoyou seems to really have a talent for cultivation. The great monk of Yuantong sensed the breath on Jiang Yu's body and exclaimed.

Jiang Yu's comprehension of the sword intent is actually not as weak as stabbing one person to death in those martial arts movies, nor is it possible to slash the sky with a sword like the immortal cultivation novels, and then the world collapses, and when the cultivation reaches Dacheng, the slashing record is still fine.

When the banquet was in full swing, Jiang Yu found that the juice in his cup was empty, so he gently patted the abbot of SF.

"Speaking of the abbot, do we have anything else to drink here?" Before, everyone had freshly squeezed apple juice in their cups, and they drank it in two sips.

"Yes, yes, let YTO pour it for you." After the abbot finished speaking, Yuantong picked up a large glass bottle from the ground next to the foot of his stool, and a few big words were written on the glass bottle: "The special juice collection bottle for the Shrine Temple is freshly squeezed on the day of drinking, and it absolutely does not contain any added ingredients." ”

"So there are still people selling things in this temple??" Jiang Yu took the bottle and decided to pour it himself, but found the advertisement on the top of the bottle, as for the content of the other end of the sticker, it seems to have been washed off by water before, and it looks a little blurry.

When the abbot of SF saw that the dishes on the table had been consumed, he called a disciple and whispered a few words in his ear before letting the disciple leave.

"Several, today, in order to welcome the arrival of Jiang Yu's little friend and wash the dust for him, I specially asked my apprentice to open my altar of old things."

In addition to Jiang Yu, everyone present applauded, "old things" and "altars"? Jiang Yu once again felt that something was wrong, but he couldn't say it.

After a few minutes, a disciple came up with a small jar, and at the same time, four disciples each carried a bowl containing a bowl of noodle soup, and Jiang Yu's noodles had a few slices of meat floating on them.

"It's something I've been keeping in the cellar for over 50 years, and it's absolutely crisp and refreshing!"

The abbot of SF seemed to be in a good mood, and his right hand slapped heavily on the mud seal of the jar, and the mud seal disappeared without a trace in an instant.

And as the mud seal disappeared, a rich sour aroma wafted out of the jar and permeated the entire room.

"This old thing can't be Laotan sauerkraut, right?" Jiang Yu thought with some horror.