That's right! The dish Tao Ran wants to make is a Japanese hamburger!

After analysis, she felt that this was the best way to bring out the characteristics of this beef, which could not only harmonize the rich flavor, but also not mask the milk flavor itself.

While the two were looking for a camping spot, they came across a lemon chicken, which was slightly larger than a normal chicken, and the part of the cockscomb was two lemons. The lemon is smaller than the ordinary lemon, but the taste is indeed superior, and the two naturally will not let it go, and unceremoniously take off all the 'crowns' on the heads of several lemon chickens.

Along the way, he found a lot of ingredients and seasonings, and filled a backpack that he couldn't use, Song Rui carried a bulging backpack and a calf several times his size, which looked a little weird.

But this girl doesn't care, he's happy! The main reason is that the ingredients used in this cooking have been completely collected! In other words, his work has been completed, and it is up to Tao Ran next!

The two successfully found a big tree, and after Song Rui's identification, there was no danger in the tree and its surroundings, so they lived in the tree at night.

Tao Ran rested well, and camping at night in summer was not too difficult, except that there were more mosquitoes. This is not a problem for Tao Ran at all, and there is a Song Rui brand automatic pollution-free mosquito repellent by his side.

However, compared to Tao Ran's calmness, there are more people who can't sleep this night, at least those combinations that haven't even captured the main ingredients until now must be very melancholy. This is also in line with the poem: The moon bends to shine on Kyushu, and a few families are happy and a few are sad!

However, whether it was leisurely or anxious, everyone ushered in the sunrise of the next day as scheduled.

Early the next morning, Song Rui found that Tao Ran's eyes had changed, no longer careless or smiling, but with seriousness and perseverance, like a sharp sword out of the sheath, the whole person was full of sharp aura.

Everyone who saw Tao Ran's eyes also understood in an instant, understanding this little girl's dedication and seriousness to cooking, and her unparalleled concentration on cooking.

"This girl will definitely achieve something!" This is the first thought that sprouts in everyone's mind when they see Tao Ran's eyes. This speculation has nothing to do with her family background, nothing to do with her appearance, or even her personality, just the kind of persistence and arrogance that gives up on herself, she already has the heart to become a first-class chef!

Compared to her unparalleled persistence, some of the aura around her is overshadowed, and at this moment, she is just a cook! A chef with a bright dream!

At this moment, by a small river, Tao Ran calmly commanded Song Rui to make the final preparations, and the whole person was calm and easy.

"The cooking table is 80 cm high, 150 cm long, and 60 cm wide, and the campfire is made of silver carbon wood, so it should be evenly placed and lit."

"Cattle dissection, take the most tender tenderloin, remove the fascia for later use."

"I'll clean the rest of the ingredients and tools."

Song Rui quickly prepared everything according to Tao Ran's command.

After everything was ready, Tao Ran stood in front of the simple wooden cooking table, took a deep breath, untied the waist bag that had been properly stored around his waist, and took out his knife.

There is only one knife, the scabbard of python skin, the moment it is unsheathed, everyone only feels that it is dark in front of them, and a snowy light flashes with a sharp breath.

The knife is eight inches long and two inches wide, placed on the cooking table, like a pool of autumn water, like a scoop of moonlight, the blade is like autumn frost, and the coldness is clear! It doesn't look like a kitchen knife, but a blood-drinking weapon!

This is Tao Ran's first use of this knife, this knife is a generation of Melke's accidental work, a good knife has a spirit, from the moment it was born, it was buzzing, no one can tame, until he met Tao Ran, this knife was quiet.

Tao Ran didn't have the strength to control it before, which caused this peerless knife to be covered in dust and failed to show its edge, but at this moment, it was time for it to emerge!

Gu Youyun: If you don't make a sound, it's just a blockbuster! Whether it's a person or a knife, it will show its edge today!

Beef: sliced, shredded, foamed. Amethyst onion, carrot, cinnamon rings, lemon fruit, bread crumbs...... No matter what the ingredients, there is no sluggishness in processing, one knife is all done, Tao Ran is completely immersed in the refreshment of cooking, she has never felt like this with other knives, she is not cooking at the moment, but enjoying.

The first time Song Rui saw Tao Ran concentrating on cooking, her movements did not have a trace of the greasy feeling of ordinary cooks, but free and natural, not like cooking, but like playing the piano to the moon, or dancing in the wind?

The camera focused on Tao Ran, everyone saw her demeanor, I don't know how many children were affected by this scene, and they were determined to be a chef like Tao Ran in the future!

According to reliable data from later generations, there are several first-class cooks in the next generation of chefs after Tao Ran, and at least half of them have the ambition to become chefs because they saw Tao Ran's cooking when they were children.

Such an achievement is something that Tsunai's mother-in-law has never achieved, and Tao Ran has completed this achievement with just an extremely focused cooking show, which has impressed many people!

Tao Ran focused on cooking, while Song Rui watched Tao Ran's movements intently, he always knew that Tao Ran's strength was very strong, not only in terms of cooking level, but more importantly, in terms of mentality, her calmness and focus have surpassed most chefs in the food industry.

Tao Ran has lost her perception of everything in the outside world, and her eyes are only the food in front of her, and the action at this time is also carried out to the process of pinching the hamburger, throwing the blended meat ball back and forth in the left and right hands, in order to shoot out the air inside, so that the taste of the hamburger is better.

The five burgers were quickly ready, and by this time the oil pan was almost ready, and instead of using the oil pressed from the cow fat, she chose a plant-based fruit with a pure natural vegetable oil inside, which was much more refreshing than butter.

Carefully put the oval burger in the pan, fry it until it is slightly yellow on both sides, and then cover the pan, because there is no temperature control facility, she raises the pan slightly and simmers for five minutes, and the burger is out of the pan.

Tao Ran continued to make the sauce, using a little vegetable oil, a small amount of milk, tomato sauce and two drops of lemon juice, to create a refreshing and slightly sour sauce, and drizzled it over the burger.

Arrange a small carrot flower next to it, half a lemon, a few green leaves, a Japanese burger - done!

This burger is placed on a white jade plate, with a golden color, a slightly darker sauce, and a plate like a work of art next to it, plus a slight steaming steam, which makes this burger look delicious, and I can't wait to pick it up and put it in my mouth.

The camera captured the burger so well that the audience in front of the TV swallowed their saliva and decided to eat the burger for Chinese food today! Burgers for dinner too!