Since things went well this time, everyone was happy when they went back. As an aborigine, they are not allowed to leave the village unless there are special circumstances. Now they are returning with the attitude of touring the mountains and rivers, and when they see beautiful flowers to be picked and delicious to taste, the speed is seriously slowed down.

Yang Dalang looked at this group of people who were eating and drinking happily with a blushing face, and said gloomily: "Don't you want to go back to the village?" ”

The people who were talking and laughing immediately obediently packed up their things, mounted the machine beast and continued on their way.

Mo Nan secretly asked everyone why they were so afraid of Yang Dalang, but they smiled bitterly and said, "You'll know later." ”

Passing by the small village where he had stayed before, Mo Nan left some ordinary wood and stone at the entrance of the village. At one time, the village thought that it was the handiwork of the main god, and spread it as a miracle.

With Yang Dalang's face blackened throughout the whole process, the group finally returned to Wanyi Village. I saw a gentle and lovely Xiaoyun standing at the entrance of the village, tiptoeing to look outside the village from time to time.

No wonder he has been in a hurry to rush back, it turns out that there is a beautiful woman worried.

"Brother Lang, you're back." Xiao Yun's excited little face flushed and ran to Yang Dalang's side, and when he saw a group of people watching the excitement behind him, his face turned even redder.

She hid behind Mo Nan and greeted everyone: "Everyone is back, it's great." ”

originally planned to talk to Xiaoyun about the parting feelings of the past few days, but when she suddenly hid behind others, Yang Dalang's face was so black that ink was about to drip out.

Feeling the terrible low pressure on the side, Mo Nan hurriedly pushed Xiaoyun into Yang Dalang's arms.

"Xiaoyun, I'm going to rush back to the bamboo courtyard and come back to you tomorrow." After saying that, he took Terry to ride the trap wolf and ran to the bamboo courtyard.

The crowd who was watching the excitement also made excuses to leave, leaving behind a pair of little lovers and the dust raised.

"It's terrible that a strong man has become a big demon king." It took a while for her to recover.

Worst! In order to hide from Yang Dalang, he forgot to hand over the collected things to the village chief.

Many of the grains that Monan and Teli had collected in the bandits' dens before were glutinous rice, barley, sorghum, red beans, mung beans, corn, and so on; There are also many medicinal herbs such as Rehmannia root, Coix seed, Poria cocos, and sand ginseng; There's even a box of iron ore.

"It's a pity that there is no rice and soybeans."

When he was outside, it was not good to expose Qin Li's collar space. It's not that I'm afraid that everyone will have bad intentions, but I'm afraid that the wall will have eyes. It's not good if you're targeted by bad guys.

Because Mo Nan bowed to Yang Dalang's evil forces just now, he threw Xiaoyun to him. I'm going to have to prepare some gifts when I go to see her tomorrow, but I didn't get anything to make a gift this time.

"Why don't you make something delicious?" Take out the glutinous rice that has just arrived, it is all husked, and it should not be able to be planted, so let's use it to make it delicious.

In the years when she was sober, she was sad every Dragon Boat Festival, because there was no glutinous rice here, and she couldn't eat fragrant zongzi.

"I haven't prepared big bamboo leaves yet, but there are lotus leaves, so let's make glutinous rice chicken."

Soak the glutinous rice in water, and find the lotus leaves that have not been used for a long time and soak them in another basin of water. Use the technique of cooking to debone the pheasant, and keep the chicken skeleton to boil the soup. He also cut the pheasant into cubes and marinated them in sauce water, pepper, and sugar. After marinating, put it in the pot and fry it until it is broken, and remove the shiitake mushrooms and cut them into cubes.

Pick up the lotus leaves and dry them and trim them neatly. Brush the flat lotus leaves with oil, put a layer of glutinous rice, a layer of diced pheasant meat, and then cover with a layer of glutinous rice, and wrap the lotus leaves into a square.

She made ten in one go, and then put all the glutinous rice chickens into a double-layered steamer.

Taking advantage of the waiting time, I made a plate of white radix root in soup.

Soon he could smell the fragrance of lotus leaves, and Terry had already rushed over from the courtyard.

"Master, what did you do deliciously?" Tai looked at Monan with his big dark eyes, his eyes full of anticipation for deliciousness.

"This dish is a delicacy from my hometown, called glutinous rice chicken." She took the stove off the stove with a cloth towel on the steamer and placed it on the side. As soon as the lid is opened, the aroma fills the kitchen.

Take out two of them and carefully lift the lotus leaves, the long-lost aroma makes her hands tremble a little.

Put one on Telly's plate and use chopsticks to stir up the glutinous rice inside to dissipate the heat. "It's still very hot, I'll eat it later."

She took a small ball of glutinous rice on the top layer by herself, blew it, and immediately put it in her mouth, and the taste of lotus leaves had completely penetrated into the glutinous rice, which was lubricating and delicious. Since I made it myself, the ingredients were sufficient, and the next chopsticks were already filled with pheasant meat and shiitake mushrooms. It is mixed with the flavor of shiitake mushrooms and glutinous rice, giving it a long aftertaste.

"It would be nice if there were sausages and dried shrimps, or ask Uncle Zhao if there are any of these things here." In just a while, she finished a big glutinous rice chicken.

In her previous life, the cafeteria master at the research compound was a southerner like her, so she often provided some Cantonese-style breakfasts. She often orders a glutinous rice chicken with a bowl of white porridge. Ah, at that time, in order to match everyone's appetite, glutinous rice chicken was made small, called pearl glutinous rice chicken.

The taste of this glutinous rice chicken made her miss the old food even more.

"Master, Terry is finished eating, not enough." Recently, the little guy has eaten a lot more, is it the reason for the upgrade?

Take the white radix root on the table that has not been touched on the table and give it to eat, "Glutinous rice is not easy to digest, let's eat one." ”

After cleaning up, I lay down on a comfortable bed and quickly fell asleep.

The song "Ode to a Millennial Recipe" has been played on a loop in her dreams all night, and every time the cute virtual idol Luo Tianyi sings a lyric, a delicacy flies to her. But when she opened her mouth to eat, the food disappeared.

Mo Nan, who had been tormented by the uneatable food all night, woke up, "Oh my God, this is a nightmare within a nightmare, the food that reaches the mouth will disappear, torture." ”

Her stomach rumbled, gurgling, and she hurriedly washed up, took out the meat bag stored in her belt, and ate it in a big gulp.

But the buns that I usually think taste good are not so delicious today.

"Could it be the cause of that dream? So what to do after that? At this time, the song "Ode to a Thousand Years of Recipes" began to echo in her mind again.

Xiao Long Bao

Barbecued pork buns

Custard sesame bean paste bun

Large cabbage wraps

There are also soup dumplings

Things are in people, and life is in heaven

Eternal surging in the blink of an eye

Only on the seat

The abundance of the millennium will never change......

"I really want to eat these dishes." Mo Nan was instantly confined to a sad mood.

After eating his share of the meat bun, Terry heard his master say that he wanted to eat it, so he asked, "Master, do you want to make something delicious?" ”

This question woke her up who was playing a mushroom in the corner. Yes, she can make these delicacies herself.

When she first arrived, she was just a mush. Now she has dozens of recipes on her menu, and although many of them are not always of the highest quality, it proves that she is still talented.

"I'm thinking about a lot of delicious dishes, and I'll make them all for Terry to eat in the future, okay?"

"Okay, it's a deal." Tyry shouted excitedly.

"It's a deal."

Let's wait, let's start with the giant crab!!