Late at night, the diners gradually left, and the snack bar returned to desertion, but not long after, Li Cai's group of tooth people got off work, and the snack bar became lively again.

"Boss Qin, help, we haven't eaten all day, and we're dying of hunger. Li Cai drank a bowl of tea first and wailed.

In the past few days, he has become acquainted with the young men of the tooth people, and Qin Fei will deliberately leave some ingredients to greet them.

"Wait. According to the old rules, one person serves a bowl of rice noodles first, "The roast duck is sold out today, do you want to eat the spicy rabbit head?"

"Eat, eat anything!" replied the lads, slurching at their powders.

Qin Fei went back to the kitchen to make a spicy rabbit head.

I don't know what's going on, the oil lamp in the kitchen is emitting a strange green light, Qin Fei picked the wick, and it is still green.

A rabbit is walking on the ground in a strange shape, it walks on its hind feet, and the back of its front feet is behind it, like an old lady.

The rabbit suddenly turned his head, his scarlet eyes staring at Qin Fei, his lips squirming, as if he was laughing.

Qin Fei noticed this scene and was dumbfounded, could it be that he ...... Could it be ......

Could it be that the rabbit cage is not closed properly?

Qin Fei held down the rabbit and chopped it with a knife, almost letting it run away, so dangerous.

The light of the oil lamp was normal, red and bright, really bright, Qin Fei happily made a spicy rabbit head.

The rabbit meat was not wasted, drawing on the production process of spicy crayfish, and a pot of dry pot rabbit meat was fried, which tasted very good, and the boys ate it endlessly.

After the tooth men were full, Qin Fei closed the stall.

Tossing and turning, Qin Fei couldn't sleep, and he was idle, and he began to study recipes in the middle of the night.

He found that the taste of Tianlongcheng people was very similar to that of Huaxia Beiping, so he wanted to reproduce several snacks of Old Beiping, such as the most famous bean juice, Jiaoquaner, and belly bursting.

Qin Fei also asked the system for the production process, but the system didn't like him, and in a fit of anger, Qin Fei was ready to try the recipe according to the taste he had tasted.

Dead butcher Zhang, don't eat mixed pigs.

Let's experiment with soybean juice first, which is somewhat similar to the practice of soy milk, except that soy milk is soybeans, and the raw material of soy juice is mung beans.

Take some mung beans, soak them in cold water, then grind them into a pulp, filter out impurities, leave the pulp water for fermentation, and host them to the system to reduce the time.

After fermentation and precipitation, the mung soybean milk is raw bean juice, and it smells cruel.

Why is it cruel, as if facing a stinky gutter, it is particularly rancid.

Qin Fei wasn't sure if there was a mistake, but he still completed the last process and boiled the raw bean juice.

After boiling, the bean juice didn't smell so stinky, Qin Fei tasted it slightly, and immediately took it out.

It's not that it failed, but it was too successful, exactly the same as what Qin Fei had drunk when he traveled to Beiping before, it was like drinking swill, sour and ranciful.

But what the people of Peking want is this strange taste, it is said that after getting used to it, they will become addicted, and they will feel uncomfortable if they don't drink it for a day.

Qin Fei was mentally prepared and made a bowl, but he vomited halfway through drinking, and he really couldn't accept it.

This is the same as coriander, durian, and stinky tofu, those who like it love it to death, and those who don't like it just can't get used to it.

Qin Fei temporarily sealed the bean juice and gave it to the people of Tianlong City to try it tomorrow, if they couldn't accept it, they wouldn't launch this snack.

Next is the second snack to be represented, belly popping.

Chinese people eat things that seem to be chaotic, but in fact follow the law of the four seasons, such as eating acid in spring, suffering in summer, sticking to fat in autumn, and nourishing the kidneys in winter.

Beiping people are fat and like to eat belly, so there is a saying: "If you want to eat autumn, there is a belly." ”

Cutting lamb tripe into strips and blanching it in boiling water is the core method of making belly popping, which does not seem complicated, but in fact it is difficult to make it well.

If it is blanched for a long time, the lamb belly will be old and hard, blanched less, and there will be a fishy smell, Qin Fei tried several times before finding a balance.

The blanched lamb belly is crispy and tender, and a bowl of dipping sauce is added, including coriander, chopped green onions, sesame paste, soy tofu, chili oil, garlic paste, marinated shrimp oil, leek flowers, soy sauce, vinegar, etc., and the chopsticks pick up the popping belly and dip it, and put it in your mouth.

The ravines of the lamb's belly, wrapped in various flavors of dipping sauce, slowly bloom on the tip of the tongue, and the more you chew, the more fragrant it becomes.

Qin Fei chewed so loudly, drank beer and burst his stomach, and felt that it was not enough after eating a whole plate.

But Qin Fei is not greedy, there is still a focus circle behind him.

The status of the coke circle is on par with the bean juice in Beiping, but anyone who drinks the bean juice will generally order a few coke rings, but whoever eats the coke circle will also be accompanied by a bowl of bean juice.

It can be said that Meng is not defocused, and Meng is not defocused.

Su Dongpo, a poet in the Song Dynasty, once wrote a poem for Jiao Quan'er: "The slender hands are rubbed into jade, the green oil is fried out of tender yellow and deep, the spring sleep at night is not heavy, and the beautiful woman is wrapped in gold." ”

I always feel weird, forget it, I believe he really just writes about food.

Since Su Dongpo was mentioned, Qin Fei naturally remembered Dongpo meat, but this is a big dish, it is quite complicated, Qin Fei is ready to try it later.

Mix the dough first, dissolve the salt and alkali with warm water, mix the flour and knead it into a dough, add a little oil, roll it repeatedly, and then let it grow for a period of time.

Finally, the dough is rolled into thin slices, cut into narrow strips, and then folded in half, with a knife in the middle, and the knife edge is stretched to form a closed circle.

This is Qin Fei watching the operation of the roadside stall owner when he was traveling in Beiping, so he will do this.

Then burn the oil, put the coke ring into the oil pan and fry, use chopsticks to constantly stir the circle to become a bracelet shape, and wait until the coke ring is fried into jujube red, and then you can get out of the pot.

After a little cooling, you can eat it, Qin Fei tasted it, it was very charred and crispy.

After eating three times in a row, I felt a little thirsty, and I was happy to drink the bean juice, so I poured a bowl of bean juice to death, and I didn't drink two sips, and I vomited again with a poof.

......

In the early morning of the next day, the national teacher Yu Qingyao urgently summoned Jun to disappear: "Last night, a rabbit spirit under my command said that he was going to rescue his kindred, but he didn't return overnight, I'm afraid it has been unexpected, you go and see." ”

Jun Bu has been entrusted with important tasks since she returned to Yu Qingyao, and in the entire Demon Kingdom Group, except for Yu Qingyao, she has the highest status.

The task now arranged is not only a duty, but also a test of the means and loyalty that you have not seen.

"Good. You didn't agree, so you searched for the place where the rabbit spirit last appeared.

After a while, you didn't see the west of Tianlong City, where the three sects and nine streams converged, and there was a miasma of black smoke, and there was no shortage of monsters disguised as human beings.

Jun Bu in the carriage frowned and shook his head, the center of a dynasty has so many monsters, it is impossible not to mess up.

Suddenly, the carriage stopped, and a maid said, "Back to the little national teacher, the place has arrived." ”

In order to show her importance to Jun Ming, Yu Qingyao asked the regent for her the identity of a small national teacher.

When you got out of the carriage, you suddenly smelled the aroma of food in the air, and hurriedly searched for the source.

In the end, Jun didn't see the person who had been thinking about it all night, and he wanted to cry inexplicably.

The crowd looked for him thousands of times, but the man was eating delicious food behind her back.

Book Keju Reading Website: