The meat that was roughly cut back just now was a little thick, Yushui Mingsha took out a piece of pork belly, went to the water to wash it, and then took it back and quickly cut it into small slices.

The pot is hot, and the thinly sliced pork belly is placed around the pan by Yushui Mingsha.

As soon as the temperature rises, the pork belly is heated and begins to melt.

In the pan, there was a sizzling sound, and the aroma wafted up.

The fat spilled out of the fat due to the heat, and the fat slowly dispersed to the rest of the pan.

Yushui Mingsha continued to cut very calmly over there.

Slice after slice of pork belly in the pot, the aroma is getting stronger and stronger.

However, the jade water sand was placed around as much as possible, and the middle piece was vacated.

Seeing that the pot could no longer be put down, Yushui Mingsha began to take sashimi from a small bucket.

The sashimi is placed in the middle of the pan, and the fat of the pork belly is not directly pasted.

I don't know where Yushui Mingsha got the small fruit, which was cut in half and thrown into the pot.

Nan Zhi sat on the side of the pan, smelled the overflowing aroma, and began to drool.

Even if she eats barbecue, Nanzhi can't eat pork belly very much, it's too fat, it doesn't taste good if you eat too much, and it's a little greasy.

But at this time, looking at the light smoke coming out and the overflowing aroma, Nan Zhi felt that her saliva was a little uncontrollable.

The red and white slices of meat are slowly turning into attractive colors due to the change in temperature.

The whitened sashimi is also beginning to be cut golden brown and crispy, and the aroma is overflowing.

I don't know how Yushui Mingsha solved it, just fried fish fillets like this, there was no fishy smell at all.

Masters.

Therefore, the big guy who has played 6 in life is not just playing with some medicine collection and pharmaceutical machinery.

People's cooking skills are also very bright.

"This is for you, you look at it almost, and you can start eating." At the beginning, Yushui Mingsha took the chopsticks and turned it back and forth.

Seeing that it was almost ready to eat, he hurriedly handed Nan Zhi a set of tableware.

A small iron plate with a pair of chopsticks.

Nan Zhi was a little unaccustomed to using other people's tableware, so she hesitated for a moment before taking it.

Yushui Mingsha can probably understand Nanzhi's concerns.

So, sensing Nan Zhi's hesitation, Yushui Mingsha flipped through the slices of meat and explained: "That set of cutlery has not been used by other people, you can use it with confidence." ”

The things of Yushui Mingsha are not used by ordinary people.

Therefore, after the task was completed, he kept throwing it in his backpack and never took it out.

"Also, the pair I used to turn the meat was made by cutting the branches just now, and I will eat it with other chopsticks for a while, so it won't make you uncomfortable." This is probably the time when Yushui Mingsha talks the most.

And the tone is actually weirdly doting.

Nan Zhi pursed her lips lightly, and the expression on her face was a little indescribable.

But in the end, he whispered with a complicated face: "Thank you." ”

The snake was controlled by Nan Zhi, and at this time, it straightened up, less than a meter behind Nan Zhi, and writhed back and forth.

Apparently it had been attracted by the aroma, but the unscrupulous owner would not let it eat it.

Boom, snakes are hard.

"There's some sauce here, not much, but it's enough to eat barbecue." Yushui Mingsha said as he took out the sauce and put it on the side.

Then moved a little bit and started to make a new fire.

"What else are you going to do?" Nan Zhi asked curiously while holding a piece of fish fillet with chopsticks.

Because Yushui Mingsha has opened the food sharing mode, Nan Zhi can freely take the things he has prepared.

"There's a lot of meat, and I'm going to cut it all into small pieces and stew them and wrap them in jerky." Yushui Mingsha was lighting a fire, but he still took the time to raise his head and explain to Nan Zhi.

Nan Zhi nodded thoughtfully, the snake was already about to cry behind her.

Snake: Unscrupulous master, you can let me smell the smell of meat, it's so far away, I can't smell it.

Aggrieved.

Nan Zhi naturally didn't forget this one, and when she saw that the two pieces of pork belly were cooked, she hurriedly picked them up with chopsticks, and then threw them back.

"Be careful." For fear that this greedy little guy would take it directly with his mouth, Nan Zhi also reminded him.

But it didn't work.

As soon as the greedy snake saw that the meat was coming, it didn't matter if it was hot or not, it went straight to the mouth.

Don't chew after taking it, just swallow it.

If it's hot or not, don't mind.

As long as you can eat it.

Smile.

At this time, the worst is the fans in the live broadcast room.

[So, why are we looking for abuse, huh, I want to eat barbecue too! 】

[Saliva, saliva, saliva, it's too much for you to do this at night! ｝

[So the question is, what is the family status of our grandfather? 】

[Is upstairs stupid? At first glance, it's the one above, and the big guy is a human (huh?). Wife. 】

……

"The surface is crispy, the inside is soft, and the fragrance is delicious." At this time, Nanzhi was eating, and at the same time, she had to give her friends some analysis of the eating version.

Fans: There's no way out!

I have to say that although it is only a wild experience in the game, because of the rich materials of Yushui Mingsha, it tastes no worse than reality.

And maybe it's because of the game, which tastes exceptionally good.

The meat even has a meaning that is far beyond reality.

Nan Zhi, who has never eaten much pork belly, actually ate four pieces in a row.

There are no vegetable leaves to relieve greasyness, and they can't stop Nan Zhi's desire to eat meat.

The little snake behind him writhed wildly, and kept using its mouth to catch the meat, regardless of whether it was hot or not.

In the eyes of foodies, can't eat?

Inexistent.

Yushui Mingsha added water and ingredients to another small pot, and then slowly cut the extra meat into small pieces and stewed it.

The pot is too small, and it can't be stewed at a time, and Yushui Mingsha is not in a hurry.

After a pot of stew, Yushui Mingsha returned to Nan Zhi and began to watch Nan Zhi eat.

Yushui Mingsha was not in a hurry to make a move, and looked at the lack of meat in the pot.

From the small bucket on the side, I took out the pork belly that I had not just cut and cut a few pieces and put them on the edge of the pot.

Then pick out a piece of fine lean meat, cut it into thin slices, and put it in the inner ring of the pork belly.

With the help of the fat of the pork belly, this circle of lean meat did not get pasted, but was fried until the meat was fragrant and full of appetite.

"Don't always eat pork belly, it's too greasy, eat this." Yushui Mingsha helped turn the meat, and at the same time proposed a word to Nan Zhi.

Nan Zhi didn't mind waiting for a while, so she hurriedly stopped her chopsticks and watched Yushui Mingsha roasting there.

The lean meat was put in two laps, and then some sashimi was added.

"Grill the shrimp after they are all grilled, otherwise the pasted shrimp will affect the taste of the meat slices." Yushui Mingsha turned the meat over again, and then explained.

After finishing speaking, he also glanced up at Nan Zhi.

Nan Zhi felt something, and also looked up at him.

The moment the four eyes met, sparks flew and the stars dazzled.

Nan Zhi ghostly saw the spoiling in the eyes of Yushui Mingsha.