Chen Er stretched, "Today's dish will take a long time to cook, and if the diner comes too early, he will have to wait." ”

After that, move on to the next dish.

"The second dish is a very interesting dish."

It was rare for Chen Er to show such a mysterious expression.

"The most interesting thing about this dish is that we can eat its fruit a lot, but we rarely eat other parts of it, and some people never eat it."

Speaking of this, Chen Er didn't continue, but showed again, "Guess." ".

Fans outside the screen racked their brains to think according to the conditions given by Chen Er.

"Peaches! We eat peaches a lot! But there are not many people who eat peaches! ”

"I'll go, can you have some common sense upstairs, peach kernels are not almonds, what kind of dishes can peach kernels eat?"

"Sweet potato! Many people only know that sweet potatoes can be eaten, but in fact, sweet potato leaves can also be eaten! ”

"I don't want to tell the upstairs the fact that sweet potato leaves can be eaten, isn't that something that everyone on earth knows?"

“…… I'm probably a fake earthling......"

Chen Er spread out his hands, looked at the camera and said, "Isn't the hint I gave obvious enough?" ”

Fans: "...... Not ...... enough."

An expression of "rotten wood cannot be carved" appeared on Chen Er's face.

"Alright, I'll announce the answer now."

"Today's second dish - fried wolfberry sprouts with oil and salt."

Eat a pound: "My ID is my mood at the moment......"

Qingtian: "Goji berries can also be eaten?" What kind of strange dish is this? ”

There is a tiger in the heart: "I haven't really heard of this dish......"

Watermelon is not an eastmelon: "I'm curious...... Is there really such a dish? Didn't Chen Laoshi make it up himself?? ”

Chen Er stretched out a finger and shook it in front of the camera, "This dish is not something I made up myself......

"This dish is from 'Dream of Red Mansions'."

In "Dream of Red Mansions", Xue Baochai likes to eat "fried wolfberry sprouts with oil and salt". In the book, it is written that Baochai's body is rich and afraid of heat, and there is a disease brought from the womb.

The wolfberry leaves have antihypertensive and hepatoprotective effects, and also have an immune-promoting effect on the human body. The leaves and flowers of wolfberry have high nutritional value, and young stems and leaves are commonly used by folks to cook.

"Zunsheng Eight Notes" said: "Goji berry head: The young leaves and sprouts of wolfberry seeds are eaten in the same way, which can be used to cook porridge better." Four o'clock only winter eclipse. "Goji sprouts, wolfberry seeds, Qianlong was eaten by the concubines in the palace, and the girls in Daguanyuan also ate them.

The habit of eating wolfberry sprouts has existed since ancient times in China.

Goji sprouts, also known as wolfberry heads, wolfberry sprouts, and beetroot heads, usually refer to the tender shoots and young leaves of wolfberry.

Chen Er picked up the small bamboo basket, put it on the table, and then picked up a sprout to show everyone.

He put the goji sprout in his mouth and chewed it, then swallowed it in his stomach.

"It tastes slightly bitter, with a slightly sweet aftertaste, a refreshing taste, and no astringency like the leaves of ordinary green plants. Very good. ”

There is such a record in the book "The Complete Book of Agricultural Administration" by Xu Guangqi in the Ming Dynasty: "The head of wolfberry, the high hill is born, it is really the bait out of Ganzhou, and the Huainan is not harvested in the second year, and the spring and summer are also harvested in the autumn, and the hungry are full of food for the treasure." To relieve hunger, the villagers call it beetroot. ”

Chen Er said a lot unhurriedly, "Doesn't this prove that eating wolfberry sprouts is a very healthy thing?" ”

Fans: "Applause!" ”

Chen Er spread out his hand and said modestly at all, "Thank you, thank you." ”

The goji berries used in this dish are the most tender parts of the wolfberry branches and leaves, so when stir-frying, you should choose high heat, and your hand speed should be fast enough without hesitation.

Otherwise, the goji sprouts will be fried quickly.

Chen Er cleaned all the wolfberry buds in the bamboo basket and put them into a porcelain plate as white as jade.

"Do you know what is the most important ingredient to make this fried wolfberry sprouts with oil and salt?"

Off-screen fans rolled their eyes.

At the same time, he secretly thought in his heart, "It's time for Chen Laoshi's Q&A again!" ”

"Chen Laoshi likes to ask questions so much, he really deserves the title of you Lao Shi!"

"I know what the most important ingredient is! Goji sprouts! ”

Chen Er shook his head, "It's not nonsense. What else? ”

Tea eggs invade the earth: "The most important ingredient is, of course, old and wet!" ”

"Without Chen Lao Wet, where is there delicious food!"

Chen Er nodded with satisfaction, and then said with a smile, "I am very satisfied with this answer...... However, your answer is wrong. ”

Sunny day: "Big iron pot!" ”

Chen Er: "Why don't you talk about the big iron spoon and the stove?" ”

Riding a snail to run to the well-off: "Firewood!" ”

Chen Er: "You and Qingtian are taught by the same teacher, right?" ”

Fans: "Chen Laoshi, you say!" Fast! Please start your show! ”

Chen Er brought the cleaned wolfberry sprouts to the stove, then peeled another piece of garlic, patted it open and chopped it.

Then he said slowly, "You guys don't take the question seriously at all." ”

"It's said that this dish is called fried wolfberry sprouts with oil and salt, so what are the main ingredients of this dish?"

"Oil and salt, of course."

Chen Er took it for granted, but fans vomited three liters of blood outside the screen, and then fell to the ground.

Fans: "Chen Laoshi, our 51-meter big knife is ready, please run 50 meters first!" ”

Chen Er shook his head and said, "You guys, you don't have any humor at all. ”

Fans: "......"

Chen Er burned the fire in the stove to the maximum, and then set up a large iron pot.

The flames immediately burst out, licking the large iron pot, and then bursts of white smoke came out of the iron pot at a speed visible to the naked eye.

Chen Er quickly poured oil into the pot, and as soon as the aroma of oil came out, he poured the chopped garlic into the oil.

The spatula in his hand quickly shoveled back and forth in the pot three times.

The snow-white garlic paste makes a loud "sizzle" sound in the golden oil, and then quickly turns brown.

At the same time, it overflows with a rich garlic aroma.

Chen Er picked up the plate full of wolfberry sprouts and poured all the wolfberry sprouts into the pot in one go.

Then I only listened to the "zizi" sound in the pot and suddenly muffled.

The spatula in Chen Er's hand was stir-fried quickly, and the aroma of garlic paste mixed with the aroma of new leaves after the rain wafted out.

With a hint of sweetness, a hint of bitterness.

It was like on a morning after the rain, picking up a handful of new leaves from a branch with his bare hands, and gently pinching them in his hand, and then overflowing the fresh juice in his palm.

This smell is no longer like an aroma, but an invisible smell, with a pleasant freshness.

It is as if there are countless green plants pulling out yellow and green shoots in front of your eyes.

You don't have to have the wind to blow, you don't have to have to rain.

The smell naturally drifted into the nasal cavity.

And then it reaches the brain in an instant, and it makes people stunned.