Chen Er turned on the live broadcast and greeted everyone.

"That's right, the anchor is out looking for ingredients again."

"This time, the anchor wants to cook two dishes at once, but there are not many ingredients needed. There are only two main ones. ”

Fans are eagerly awaiting.

Chen Er entered a winery.

The live camera disguised itself as a helicopter model and followed him "hula-la-la".

After explaining the wine he needed to the owner of the winery, the owner took Chen Er down to the cellar.

The wine jars on the ground were densely packed, and they were sealed with a red cloth wrapped in a wooden stopper.

The boss chose a jar for Chen Er, and after opening it, the wine was fragrant.

Chen Er happily paid and left.

Then I opened the wine cork in front of the camera, and when the camera looked in, I saw that the wine inside was a very lovely red, like a ripe cherry.

There is speculation that this is a fruit wine.

Chen Erdao, "This is the first main ingredient that the anchor is looking for, red yeast wine. ”

"The main fermentation ingredient for red yeast wine is red yeast rice. Red yeast rice is a traditional Chinese medicine that is made by fermenting japonica rice. ”

"Red yeast wine began in the Song Dynasty, which has the ability to eliminate food and invigorate blood, strengthen the spleen and dry stomach. It also treats dysentery, and the effect of the water shell. ”

Chen Er poured out a small glass of wine and sniffed it in front of his nose.

"The wine has a sweet aroma because it has been fermented for a long time and the aroma is strong. The smell is thick and mild, slowly entering the nasal cavity, very gentle, without the slightest choking smell. ”

He took a sip.

Then he nodded and said, "Yes, the taste is mellow and sweet and glutinous, with some taste of glutinous rice wine, but it is a little more mellow than glutinous rice wine." ”

So he drank the wine.

Pork stewed vermicelli: "This wine has a kind of wine rush." ”

Riding a snail to run to the well-off: "What kind of food can wine make?" ”

Watermelon is not an eastmelon: "Wine-stuffed balls?" ”

Chen Er stretched out a finger to the camera and shook it.

"A hint to everyone, the dishes that the anchor is going to make this time are a dish of mutton and a bowl of rice. Whoever can name these two dishes first, the anchor can give him a chance to taste them. ”

So the barrage suddenly boiled.

The names of the dishes flew like snowflakes.

Fans have said that even if they don't know what these two dishes are, as long as they report all the names of the dishes, they will naturally be able to get one or two right.

Chen Er hummed a tune and walked up the mountain.

"You guys just mess up, if you're right, count me as losing."

In summer, the trees are lush and green, and many unknown small wildflowers bloom all over the roadside.

Chen Er carried a small bamboo basket on his back and walked up the mountain, searching for what he needed on both sides of the mountain road.

After walking for a while, he stopped in front of a tree full of small white flowers.

Start collecting leaves from the trees.

The small white flowers are like white jade bells hanging upside down, one next to the other, hanging in clusters on the branches.

The emerald green leaves are like fine emeralds.

It's very fresh and cute.

Someone in the barrage recognized the tree.

"Isn't this a southern candle! There are a lot of places in my hometown, everywhere. ”

"What is the South Candle? Chen Lao is picking leaves, can the leaves of the southern candle be eaten? ”

Everyone reacted one after another, this is a huge amount of information.

So they clicked on the webpage and began to search for the leaves of the South Candle.

Pork stewed vermicelli: "I'm the first!" Chicken jelly! The southern candle tree is also called the black rice tree, and it was called dyeing in ancient times! The food made by soaking the sap of the leaves in rice is called black rice! It's also called green essence rice! ”

Riding a snail to run to the well-off: "I looked at the pictures on the Internet, it is worthy of being called black rice, black is not slippery." ”

Watermelon is not an eastmelon: "Brother Snail has no culture, people call it black rice, not black rice." ”

Riding a snail to run to the well-off: "Isn't black black?" ”

So the two had a cordial and friendly exchange.

Chen Er picked the leaves, picked up the small bamboo basket and walked down the mountain.

"That's right, one of the delicacies made by the anchor this time is green essence rice."

Qingjing rice is also called "black rice", mainly to nourish the body, worship ancestors, and is said to be created by Taoists. There is such a record in Li Shizhen's "Compendium of Materia Medica": "This rice is the method of eating by the immortals, and now the Shijia family makes it on April 8 to offer to the Buddha." ”

"To put it simply, green essence rice has the effect of nourishing the body, which can be regarded as a therapeutic food. In modern China, Qingjing rice is a traditional dim sum snack in the Suwu area. ”

Pork stewed vermicelli is very exciting.

"Chen Lao is wet! I was the first to name the dish! Am I not going to be chosen as a lucky fan! ”

As soon as these words came out, everyone was ready to move.

Chen Er has been doing live broadcasts for more than a month, and his popularity has soared rapidly, and now he has more than 3 million fans.

But the only fans who have seen him in person and eaten what he made are "snail" and "watermelon".

Chen Er also agreed with them in three chapters, and the address could not be disclosed.

Chen Er feels that he is now a person with a few fans, and he has to pay attention to protecting his privacy, cough cough......

Chen Er could understand the excitement of pork stewed vermicelli, so he turned around and showed a sincere smile to the camera.

"What the anchor said is that fans who can say the names of these two dishes first will become lucky fans."

"So, you'll have to keep trying!"

After all, there is still one dish that has not appeared.

Pork stew vermicelli: "......"

Riding a snail to run to the well-off: "Hahaha! Brother Pork: I have a sentence that MMP must be said! ”

I brought all the materials back to my home, washed the leaves of the candle and put it in a bamboo basket.

Then the fresh lamb was removed from the refrigerator.

Chen Er divides a piece of lamb into two squares of uniform size.

Then take out a small bottle of red yeast wine, pour it into the pot, and put two pieces of lamb in it and submerge it in the wine.

Cover and bring to a simmer.

Then he clapped his hands, looked at the camera and said, "Okay, you can now guess what this lamb dish the anchor is going to do." ”

There are very few people who send barrages.

Chen Er guessed that they probably all searched on the Internet.

"Alright." Chen Er propped one hand on the table, raised the other, and suddenly contracted his palm. Signal everyone to stop cheating.

With a very casual expression, "Roll in." ”

Riding a snail to run to the well-off: "I choose to hand in the white papers." ”

Doll: "meto." ”

Watermelon is not an eastmelon: "I choose Li Bai." ”

Pork stewed vermicelli: "I choose to move bricks. ”

Eat a pound: "A confused jpg."

Chen Er showed a serious expression again, shook his head, shook his head like an old pedant, and stroked his non-existent beard.

"Okay, then I'll tell you."

"The second dish of the day is scarlet sheep."

"In "Qing Yilu", it is said that the scarlet sheep is boiled with red yeast rice, tightly rolled in Shizhen, and soaked deep into the wine bones, cut as thin as paper, and is entered."

"So I thought that in the end, I had to use wine to taste the flavor anyway, and I used red yeast rice in the front, so I simply chose to cook the meat directly in red yeast wine and then soak it in wine. Convenient and flavorful. ”

Riding a snail to run to the well-off: "So, what does a scarlet sheep mean?" Red lamb? ”

Chen Er thought for a moment, and then said seriously, "Probably, it's lamb that blushes." ”

ps: Ask for a ticket (~ ̄▽ ̄)~, blushing jpg.