It is already early winter, and the Tao family's villa is located in the north, the sun has lost its heat, although it looks very bright, the air is faintly cool, not biting, but it makes people unconsciously hug their arms.

At this time, the best thing to do is to make a little hot soup, nest in a warm room, boil a pot of wine, hold a book, listen to the wind outside the door, and look at the light outside the window.

Winter is cold and easy to be lonely, so it is most comfortable to meet an old friend, or a stranger, warm wine in the cold wind, and sit and drink together. Green ant new brew wine, red clay small stove. If you want snow in the evening, you can drink a glass of nothing. Plain warmth, cozy laziness.

Tao Mu's cuisine is very distinctive, and one of the things she is most proud of is her attention to and use of the four seasons. Her cuisine follows the ancient Fuso method, and she pays great attention to 'fukaku', that is, the unique things that grow in the current season and the land of the moment, and the cooking techniques and choices change with the seasons. The most important central word in Fuso's food culture is 'Shun', which is also the most unique point of it.

As the autumn wind falls and the snow is about to rise, leafy vegetables are baptized by the cold and the sweetness increases, ushering in the tenth season. Tao Mu believes that each ingredient has its own specific cooking time, and the ingredients that have been baptized by the cold are the most suitable for cooking at this time.

Therefore, the ingredients she prepared today are all winter things, bubbling tofu warm pot, mutton hot pot, sizzling hot iron plate, hot porridge, warm wine, a table full of dazzling eyes, it looks like a hot warmth.

Sitting down and taking a sip of a thick, thick hot drink seems to deposit the heat in the stomach. Looking at the people around the lively food grabbers, the heat warms from the stomach to the heart, the whole person feels warm, smells the smell of warm wine, and the wine is drunk before it is eaten.

The most popular dish on the table is not meat, but a cream cassew. The rich milk sauce and the crispy vegetables and meat that have been simmered for hours can be eaten on rice or on its own, and the mere look at it makes you feel a warmth in your stomach.

When it comes to winter, crabs are naturally essential. The crab meat in winter is unusually fat, and the mother of Tao chooses the pine crab that is known for its fatness. The pine crab is huge, and the three of them occupy all the space in the center of the table, and it looks full of oppressive power, and the red shell of the crab is full of white steam, which is full of deliciousness.

In addition, the most distinctive thing on the table is all kinds of porridge, sand pot stew, simmering over low heat, every grain in the porridge is completely opened, the oil is bright and full, the fragrance is overflowing, and the entrance is smooth.

It is not a tradition in the food world to talk about things at the table, so everyone does not mention Song Rui's entry into the food world, and enjoys this rare reunion meal wholeheartedly, and everyone is very satisfied.

Although there were a lot of dishes prepared by Tao Mu, they were swept away by this group of foodies with amazing combat effectiveness, and they came to the bottom in less than an hour...... Of course, Tao Mu had no intention of continuing, and let a few super foodies scrape the bottom of the bowl......

However, this is also one of the traditions of the Tao family, unlike Tao Ran's practice of feeding his diners as much as possible, the dishes prepared by Tao's mother are always only seven or eight points, in her words, - seven points is the best, which can maintain people's appetite to the greatest extent!

Kindness? Doesn't seem to be anything wrong?

Ah Yu drank the last mouthful of porridge and licked his lips, a little unsatisfied, but he also knew Tao's mother's character, if it was gone, it was gone! Unwillingly, he poured himself a glass of wine, and left the table in no hurry, his eyes turned to Song Rui, "Song Rui, have you captured Xinghe?" ”

"Yes." Song Rui took a sip of sake, nodded, and added, "I'm done drinking~"

Ah Lu pursed his lips unhappily, "It's too much...... What does Galaxy taste like? "He and Komatsu went to the Lake of Death, and although there was a very precious ingredient in that meteorite, it was unfortunately, it was not a galaxy.

"En......" Song Rui thought for a moment, "I don't know the taste of meat in March!" ”

All the people who had drunk the galaxy nodded, agreeing with Song Rui's statement, but other than that, they couldn't think of a better adjective.

Ah Yu sighed, he didn't drink it, and it was a pity, "You didn't add Xinghe to the full menu?" ”

Speaking of this, Song Rui showed a very subtle expression on his face...... Although the skeleton is just one expression...... He paused, "I still haven't felt the effect of the galaxy...... Although the delicacy alone is enough to add to the full menu, I really want to understand the utility of Xinghe, otherwise it would be too disrespectful to add this ingredient to Xinghe. ”

"Huh?" Ah Yu turned his gaze to Yilong, "No effect? ”

"Stupid! The effect of the galaxy is not something that can be felt on the surface! Yilong shouted, with a sad expression on his face, as if Song Rui and the others were illiterate people who chewed peonies and burned pianos and boiled cranes (which seems to be the case), "Its effect is to strengthen the spiritual level, which is more rare than strengthening the food cells and body." ”

"Seeing through the illusion?" Song Rui remembered the change of Shiyu after drinking the galaxy.

"That's just one of the collateral effects, and taking seeing through the illusion as its effect can be regarded as a grievance galaxy." Jie Nai's mother-in-law smiled and continued, "There are three treasures in the sky, the sun, the moon and the stars; The earth has three treasures: water, fire, and wind; People have the Three Jewels and Spirits; God is the spirit, will, consciousness, including the soul, spirit, mind, will, thinking, thinking, wisdom and other activities, as the ancient saying goes: those who gain God prosper, and those who lose God die. Ordinary food supplies the human body with qi and essence, and there is no one in ten thousand ingredients that can nourish the mind and replenish the deficiency of the spirit, and it can be said that Galaxy is the only one found so far. ”

"Oh-" exclaimed all those who had ever drunk the galaxy with a 'posture' expression.

"I see." Song Rui nodded, "Then I'll add Xinghe to the full menu, and the location is ......"

"Soup!" Whether it's the shape or the taste, this location is the most suitable.

"I'm looking forward to the rest of your dishes now." Sani Dao, he is very interested in the most beautiful ingredient of Xinghe, but Xinghe doesn't seem to have a fate with him, he has traveled a lot of places during this time, but he has not captured Xinghe, which is a pity.

"Yuji will draw the galaxy, although it is unknown whether it can retain the beauty of the galaxy, but you can look forward to it~" Tao Ran continued, after Yuji came down from Bixiao Island, she was a little delirious, and when she came back, she went into the room prepared for her, and it seemed that she was planning to paint without sleep. "Yuji's painting is very good~"

"Oh!" Sani has never seen Yuji's paintings, but since Tao Ran gave such a high evaluation, he also had an expectation in his heart.