The guests don't come until the evening, so Chen Er naturally seems to be leisurely.

Dou Yitong was cooking osmanthus sauce in the kitchen, and Chen Er was sitting outside reading a book.

Shen Yinian was there.

At ten o'clock, Chen Mengmeng's phone call suddenly came in.

As soon as Chen Er answered the phone, Chen Mengmeng's voice exploded in his ears.

"Chen'er! You're going to send it! It's going to be sent! ”

Chen Er took the phone away and moved away from his ears.

"I don't know if I will send it, I just know that if you keep yelling like this, I will be deaf ......"

Chen Mengmeng calmed down a little, "I'm sorry, I'm excited, I'm excited......"

Then she said excitedly, "You know no! What were the ratings for your show yesterday! ”

Chen Er gouged out his ears and asked, "How much?" ”

Chen Mengmeng pretended to lower his voice mysteriously, "2.3!! ”

Chen Mengmeng saw the ratings today and was shocked on the TV station for a long time.

She didn't expect that Chen Er's achievements could be so eye-catching!

As a newcomer to TV, Chen Er is in charge of a program for the first time, and the ratings of the first broadcast can reach 2.3! And also in the case of weekday airing!

This achievement, the people of the TV station did not dare to think about it at all.

Chen Mengmeng's previous inference was only 1.5 at most.

I didn't expect that when the ratings came out today, there would be so many!

directly ranked first on yesterday's variety show list!

Moreover, the program video will be available on major video websites after the early hours of the morning.

From early morning to now, the number of views has reached tens of millions.

And it continues to rise, which shows that the potential of the show is very large.

Compared with Chen Mengmeng's excitement, Chen Er seemed much calmer.

"It's just the ratings for the premiere, what if the ratings don't go up much in the future, or if they fall."

Chen Mengmeng was stunned, and then roared urgently, "I have a little confidence in myself!" We're all confident! ”

Chen Er nodded silently, looking serious.

"Of course, I am confident that the ratings of the next show will be higher and higher, but I just have to be humble."

Chen Mengmeng: "......"

I complained in my heart, with all due respect, I have seen your modesty!

Chen Mengmeng continued to talk to Chen Er about business.

"The China Merchants Association is already preparing, and tomorrow, invitations to major advertisers will also be sent out. Don't forget to come! ”

Chen Er said with a smile, "I'm still waiting to count the money, how could I forget to go." ”

After hanging up the phone, Dou Yitong came over with boiled osmanthus sauce.

The osmanthus sauce is a faint golden red color, and it is served in a white porcelain bowl, exuding bursts of osmanthus fragrance.

"Master, how about you taste it!"

Chen Er picked up a small spoon, scooped up a little and tasted it.

The mouth is sticky and the sugar is rich, like eating melted honey.

"It's not bad, it's just too sweet......"

Shen Yinian also tasted it.

But she liked it, "I just like to eat sweet, this one tastes good!" ”

Chen Er raised his hand and said, "Okay, then do you want to take it home and eat it?" ”

When Shen Yinian heard this, he hurriedly moved the osmanthus sauce in front of him.

Nodding wildly.

Dou Yitong looked at Chen Er, "Master, aren't you going to use osmanthus sauce today?" ”

"Gave it to her, what do you use?"

Shen Yinian also looked at Chen Er when he heard this.

Chen Er shrugged his shoulders and said to Dou Yitong, "What are you afraid of, it's not you, you just have to do it again." ”

Shen Yinian couldn't stop laughing.

Dou Yitong: "......"

After the osmanthus sauce was ready, Dou Yitong left.

It's finally time for the live stream.

Chen Er took out all the ingredients.

"The first dish I want to make today is dim sum from Dream of Red Mansions."

"Horseshoe cake."

Horseshoe cake is a traditional dish in Fujian and Guangdong.

It is rumored that this delicacy originated in the Tang Dynasty.

It is made by stirring sugar water and water chestnut flour evenly and steaming it.

Water chestnut, also known as water chestnut in Cantonese, is called water chestnut cake, so this pastry is called water chestnut cake.

The skin of the horseshoe is purple and black, the meat is white, sweet and juicy, crisp and delicious, and can be eaten raw as fruit and vegetables. The bulb is rich in starch, which is used for raw food, cooked food or extracted starch, and has a sweet taste; It is also used for medicinal purposes, appetizing and detoxifying, eliminating food and lodging, and strengthening the stomach and intestines.

It is a good ingredient that is both delicious and nutritious.

Chen Er picked up a bowl of fresh osmanthus and said to the camera.

"The water chestnut cake I want to make today is different from the traditional water chestnut cake, and today this dish is osmanthus water chestnut cake."

The ingredients needed are, osmanthus, honey, and water chestnut powder.

When the pot is hot, pour in the honey and water and sprinkle the osmanthus flowers.

Bring to a boil without a lid.

Cook until the honey water in the pot boils.

Chen Er picked up the spoon and gently stirred the honey water in the pot.

"To boil this honey water, it is worth noting that it must be boiled thinly, that is, the water must be enough."

"Because, when the honey water is boiled, we have to use this honey water directly to brew the water chestnut flour. If the honey water is too viscous, the water chestnut flour will not be easy to brew. ”

Chen Er poured the horseshoe flour into a large bowl, and then used a large spoon to scoop up the honey water and pour it into it to brew the chestnut flour.

The honey water in the spoon was still steaming and bubbling with sugar.

The sugar water rushed into the bowl with a boiling heat wave.

All at once it submerged the horseshoe flour in the bowl.

It's like a wave rolling up the beach, and in a moment, it swallows it all.

Chen Er held chopsticks and stirred the water chestnut flour in a large bowl.

The more you stir the horseshoe flour, the thicker it becomes.

After a while, it turns a translucent brown color.

The color is crystal clear, comparable to molded amber, and it is very beautiful.

Chen Er sniffed the air.

"At this time, the aroma is hot, the smell of water chestnut powder is very strong, and the smell of honey water is faint."

"The aroma is sweet and silky, with a hint of floral fragrance and moist moisture, and it smells very gentle."

Chen Er poured the stirred water chestnut flour into a large square mold.

Smooth the surface and place in the steamer.

Steam for about 20 minutes until it becomes transparent.

Many fans have sent barrages saying that the preparation of this pastry is very simple.

There are also fans who say that they have eaten other kinds of water chestnut cakes.

"I've eaten coconut milk chestnut cake in Guangdong! Gray is always a beautiful color! One layer is yellow, and one layer is milky white! It tastes sweet and smooth! ”

"Chen Lao is wet! Please make a coconut milk chestnut cake once! ”

"I don't accept Pantang horseshoe cake!!"

"The water chestnut cake with coconut milk is a variant!"

"Osmanthus horseshoe cake is the best !!"

"Carry the banner of osmanthus horseshoe cake!"

"Hold the grass, come on! Fight! ”

Chen Er coughed lightly and said, "Pantang horseshoe cake has always been considered the most orthodox. ”

"As for the coconut milk water chestnut cake, the method is not complicated."

"Pour some brewed water chestnut flour into a bowl and steam it for a few minutes, and then pour in the brewed coconut milk when the water chestnut flour is almost solidified. Repeat the stack a few times. ”

"The coconut milk water chestnut cake is ready, and it can be layered like a mille-feuille, and the color is beautiful."

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