When the Sixi dumplings were brought to No. 3, he was obviously stunned, and after picking up the chopsticks, he refused to move the chopsticks.

The aroma of dumplings kept coming out, and then spread to the surroundings, not only teasing No. 3, but also teasing everyone around.

Someone couldn't help but urge Three.

"Eat as fast as you want! Don't eat what we have to feed! ”

"That's it, I'm dying!"

"The food should be eaten while it is hot, and if it is cold, it will not taste good!"

Under everyone's anxious and expectant eyes, No. 3 finally moved his chopsticks and picked up a dumpling.

Sixi dumplings are larger than ordinary dumplings, and it is obviously a bit difficult to hold them with chopsticks. No. 3 held the chopsticks, his palm trembled slightly, and the dumpling held on the chopsticks seemed to be likely to fall at any time.

Everyone's eyes followed No. 3's chopsticks closely, and it wasn't until No. 3 brought the dumplings to his mouth that everyone was visibly relieved.

No. 3 bites off half of the Sixi dumplings with one mouth, and eats the two flavors directly in his mouth.

Although Chen Er prepared a special dipping sauce for him to eat dumplings, the first Sixi dumpling he ate still chose to eat directly and did not dip in the sauce.

Because he wants to experience the original Sixi dumplings.

Number Three didn't look down to see what the two flavors he had just bitten off. He just chewed the food in his mouth slowly, savoring the taste carefully.

The first thing I feel is that the dumpling skin of this Sixi dumpling is very thin, and when it falls on the tip of the tongue, the incomparable lightness is like a thin piece of paper, and it doesn't seem to look like a dumpling skin at all.

Although the dumplings are thin and light, they are very tough. It chews very toughly, a bit like a strong noodle, and it makes a slight rattle between your teeth.

After biting into the dumpling skin, the filling inside is completely exposed.

Three couldn't help but move his tongue.

The taste of this stuffing is very unique.

With a hint of fruitiness, the sweetness is also strong. And it's that unusually fresh and natural sweetness, obviously not the sweetness of syrup, and no sugar can achieve this taste.

Number 3 guessed that it was some kind of fruit, but he couldn't figure out what it was. Because the flavor of the other stuffing was heavier, and as his teeth moved, the smell became stronger and stronger, and there was a feeling that it was about to overwhelm the fruity aroma just now.

The texture of this thing is familiar to Three, very soft and slippery, and when eaten in the mouth, it is as flexible as a live fish that has just been caught from a stream.

However, the taste is not very strong when chewed, but it has a very strong sauce flavor, which is very fragrant and tender.

Although the dumplings in your mouth are only a small bite, when you actually chew them, they have a lot of flavor and feel as if you have eaten them for a long time.

No. 3 was very satisfied and put the other half of the dumplings on the chopsticks into his mouth.

When you eat this half of the dumplings, the taste difference is even more 108,000 miles.

One of the flavors, with its distinctive characteristics and strong smell, quickly revealed what it was.

Because it's also his favorite flavor – dumplings stuffed with celery and pork.

The characteristics of celery are really obvious, even though the surface of the dumplings is sprinkled with many sun-dried osmanthus petals, the whole dumpling tastes fragrant, but No. 3 still eats the taste of celery immediately.

Celery and pork are a perfect match, and the smell of the two ingredients complements each other and supports each other. The meat is fragrant and tender, and the celery is crisp and delicious.

And what exactly is the other taste......

Number Three couldn't help but smack his lips, he seemed to feel like some kind of floral scent, but he tasted the taste of minced meat, and this floral fragrance was too sweet, even with a hint of coldness.

This peculiar taste made him feel familiar and unfamiliar.

No. 3 only ate one Sixi dumpling, and then sat in his seat and was stunned for a long time, not knowing whether it was a fugue or an aftertaste.

The plate of Sixi dumplings in front of him was still steaming, causing the people on the side to swallow their saliva.

Everyone couldn't stand it anymore, so they asked No. 3 directly.

"How's it going?"

"Is it delicious? You give a word! ”

"Nonsense! Chef Chen's cooking is of course super delicious! I just want to know what this dish tastes like! ”

"I know! It must be dumpling-flavored! ”

Everyone: "......"

"This baby is new at first glance, and he looks down on Master Chen too much, even if it's just a dumpling, he can make flowers for you!"

Of course, Chen Er didn't hear the discussion over there, and he was still concentrating on preparing the ingredients for the next dish at the moment.

The camera cuts back to him.

Fans are also complaining about the number three.

"Sweet and spicy, I've never seen a man who eats dumplings so grinding!"

"It's not me who blows, if I come to eat, I only need ten seconds to eat that plate of dumplings! One bite at a time! ”

"Upstairs is weak! If it were me, I would only need a second! ”

"The little snail is blowing blindly, and the seagulls are flying when they hear it!"

"You know a P, this baby runs directly with the plate, doesn't it only take a second!"

"Say J but don't say B, civilize you, me and him!!"

"Say J, say B, civilization goes to TM!"

Chen Er: "......"

The fourth course is a dessert – jade bean cake.

Jade bean cake comes from the Manchu and Han Dynasty banquets, and it is a sweet dessert with a bright and fresh taste.

The main ingredients are white peas, frozen powder, rape leaves, and white sugar.

It is easy to prepare and is an easy-to-use dish.

White peas are milky white in color and are known for their smooth cortex, thick endoderm, large and full grains, and the highest protein content among legume crops.

The "dragon silk" and "dragon powder" refined with white pea flour are flexible and tough, smooth and palatable. When the grain grows to six or seven maturity, it can also be peeled to make canned mung beans, cooked together with red and yellow vegetables, the color is bright, and it is a green food with local flavor.

Today's emerald bean cake requires not only white peas, but also leaves.

Chen Er first cleaned the white peas, put them in a juicer, added an appropriate amount of mountain spring water, and beat them into pea juice.

Then the lettuce leaves are also cleaned, and they are put into a juicer together with the spring water to squeeze into vegetable juice for later use.

Put the white pea juice in a large glass bowl, add the sugar, lettuce juice and jelly and stir well.

White pea juice originally had a pale pink and white color, but when lettuce juice was added, it quickly turned into an emerald green color, which not only looked very fresh and eye-catching, but also made the smell even better.

Lettuce contains the unique fragrance of green plants, and the smell is fresh and elegant, with a moist and moist natural vitality.

It makes people feel relaxed.

Chen Er took a sip of the aroma with great satisfaction, and then sealed the stirred pea juice with plastic wrap and let it sit for a while until the frozen powder in the pea juice did its job.