Chen Er first plucked the grapes one by one, then washed them and put them on a plate.

Take out another large glass bowl.

"Grapes, peeled and seeded."

Once all the grapes have been peeled, mash them with a spoon.

"You don't have to mash it too much, you can keep some of the pulp properly, and it will add flavor to it."

The mashed grapes flowed with purplish-red juice.

The juice is sweet without the slightest sourness.

When you accidentally dip some grapes on them, your fingers will become slimy, which shows how well the grapes grow and how sweet they taste.

Putting the pounded grape pulp aside, Chen Er began to knead the dough.

"Corn is recognized as the "golden crop" in the world, and its content of fat, phosphorus and vitamin B2 ranks first among cereals. Cornmeal contains almost all the nutrients found in corn. It is the best food among whole grains. ”

Chen Er kneaded the dough in his hand.

Then grab a bouquet of rose petals on the table.

Pick off the petals one by one.

"To make this cornmeal rose tart steamed cake, the anchor recommends using fresh flower petals."

"Fresh petals smell fresher and taste better. It tastes more tender. ”

The rose petals were picked and cleaned.

Chen Er turned around and went to light the fire in the stove and poured clear water into the pot.

"To make steamed cakes, it's best to wait for the water to boil before serving the steamer. lest the smell of raw water get into the steamed cakes. ”

Now that the ingredients are ready, it's time to make steamed cakes.

Chen Er kneaded the corn noodles into small doughs.

Place the dough in the palm of your hand and flatten it, and top with grape pulp and rose petals.

Then wrap it up, knead it into small cubes and put it in a steamer.

Chen Er moved quickly, just like making dumplings, and the steamer was immediately filled with a whole basket of steamed cakes.

Just as the water in the pot was boiling, Chen Er put the steamer on the pot and covered the lid.

"Steam for five minutes."

Fans have said that this is the easiest food Chen Er has ever made.

Riding a snail to run to the well-off: "It's been written down in the small notebook!" I'll take it and ask someone in the kitchen to do it! ”

Watermelon is not an eastmelon: "I finally know the reason why Chen Laoshi has always been single, others buy roses for sister paper, only Chen Laoshi buys roses to make snacks......"

Tea eggs invade the earth: "It's heart-piercing, old man......"

Pork stewed vermicelli: "Chen Laoshi said, you know a lot!" Just talk a lot about you! People don't want to lose face! ”

Chen Er's girlfriend; "Who said my boyfriend was single?"

Chen Er's girlfriend: "The girl in front of you, your face has fallen, please pick it up, Chen Laoshi is my male ticket, thank you!" ”

Mrs. Chen: "Laugh at a group of girlfriends and fans, this palace is here!" ”

Chen Er glanced at them, "Who said I was single?" ”

Chen Er silently raised his right hand as he spoke......

The fans off-screen were stunned, and they didn't have time to say a word.

I saw Chen Er pick up a bowl on the table with his right hand.

The bowl is soaked with live clams.

Seriously, "Next, the anchor is going to make a second dish." ”

Everyone couldn't help but show a black question mark face.

"What are you doing with Wattayu?"

"So, you just drove a fake car?"

"I'm sorry, drivers are getting more and more unreliable these years......"

"Chen Laoshi, don't try to escape this question!"

"Everyone, don't hit Chen Laoshi anymore, my girlfriend is a five-fingered girl who is already very aggrieved, what do you still want Chen Laoshi to do? However, I still have to remind Chen Laoshi, young people pay attention to moderation and take care of their bodies! ”

"Since I paid attention to Chen Laoshi's live broadcast room, my waist is not sore, my legs are not painful, and I ...... in one breath Downloaded a full ten G's of study materials......"

Chen Er was cheeky and didn't hear it, still looking serious.

He said with the glass bowl in his hand.

"It's the main ingredient of today's second dish, clams."

The camera zooms in and sees that the bowl is filled with hazel oval shells.

The edges of the shell are purple, and there are many shallow arc-shaped stripes on the surface of the shell.

If you look closely, you will see that the bottom of this bowl of water is already covered with a lot of fine sand.

"Clams are a mollusk that lives on the shallow seafloor. Its meat is extremely delicious and is known as the freshest in the world.

"It's also very nutritious. It contains protein, fat, carbohydrates, iron, calcium, phosphorus, iodine, vitamins, amino acids and taurine and other ingredients, low calorie, high protein, less fat, can prevent and treat chronic diseases of the elderly, is a high-quality and inexpensive seafood. ”

"But there are some taboos when eating clams."

"Clams are cold and have a high protein content, people with high blood pressure and cholesterol should be cautious, and people with spleen and stomach deficiency should not eat more."

Chen Er said so much without breathing, and smoothly drew everyone's attention back.

He put down the bowl in his hand and gently flicked one of the clams in the bowl.

I saw it move slightly, spitting out a bubble.

"The most troublesome thing about eating clams is dealing with sand."

"There are two most commonly used tricks, first, soak in water for one day, and the next day you can vomit the sand almost to the fullest."

"Second, soak the clams in seawater or salty water, and then add a little peanut oil to the water. Stir the peanut oil with chopsticks. In this way, the clams will also spit out the sand very quickly. ”

After Chen Er finished speaking, he poured the clams from the bowl into the small basket for washing vegetables.

Wash the sand and put it back in a bowl.

Set aside.

Then extinguish the fire on the steaming pancakes.

He took out a new bowl of flour and began kneading the dough.

It's just that this time the dough is not made of corn flour, but ordinary flour.

The snow-white flour was quickly crumpled under Chen Er's hands.

Chen Er didn't mean to stop, but continued to do it, as if he was refining this mass of flour.

"The second dish that the anchor is going to do today is a pasta dish."

"Clam noodles."

Fans have reacted that Chen Er kneading the dough is enhancing the toughness of the dough.

The dough was quickly crushed into noodles of the same thickness in Chen Er's hands.

Chen Er kneaded the noodles, spread them on the board, sprinkled them with flour, and went to another stove to boil a new pot of water.

Put two pieces of ginger in the water before lighting the fire.

"Ginger soup can not only get rid of the cold of clams, but also remove the fishy smell, which is an indispensable ingredient."

"Wait for the soup to boil before putting the clams."

Then Chen Er took the steamed cake off the stove and placed it on the table.

A very beautiful purple glass plate was taken out of the cupboard and used to hold steamed cakes.

The moment the steamer was opened, Chen Er smelled a strong aroma of corn.

He moved his nose and said, "The aroma of corn is very strong, I feel as if I have accidentally trespassed into someone else's cornfield, and I happened to meet a thief who steals corn in the field to cook corn." ”

Fans find Chen Er's statement very strange.

"Why is the thief of corn boiling it? Can't you be the owner of a cornfield? ”

Chen Er replied without even thinking about it, "Don't you think it's more exciting to describe it like this?" ”

Fans: "......"