Today's main meal is seafood, and when several chefs are processing the ingredients, the fresh and fragrant taste with the breath of the sea is seducing the gluttonous worms in people's stomachs for a while, and even the most reserved Tao Yu is secretly swallowing saliva.

Ah Lu's saliva almost didn't flood the living room, and if it weren't for the ban on entering the kitchen before meals, he couldn't help but rush up.

The moment they rushed to the restaurant, everyone's eyes lit up!

The table is specially made of light blue tablecloth, on which a variety of seafood is arranged, the most striking is a huge round baking tray in the middle, which is neatly placed with shrimp, crabs, fish and shellfish, bubbling with bright and attractive colors, fragrant and fragrant.

On the periphery of the baking tray is a small basket of thin vines, the bottom of which is lined with light-colored blotting paper, and on top of it is stacked with various flavors of tempura. The tempura with different colors, colors, flavors, and flavors are placed in small baskets, and the flavor is from light to strong, and the color matching is elegant, which looks quite refreshing, and there is no greasy feeling of fried food.

Around the round table, there is a bubbling seafood pot between every two seats, with two colors of mandarin ducks. Filled with all kinds of processed ingredients, this is the place with the strongest fragrance, and the indescribable fresh fragrance hooks people's appetite, attracts people's taste buds, and makes people swallow saliva.

In addition, there is a casserole with a lid in front of each seat, which is full of paella, and the fragrance that can't be hidden by the lid wafts out one after another.

"It's hearty!" Everyone couldn't wait to sit down and solemnly tie their snow-white napkins to their chests as a sign of respect for this seafood feast.

There is a small pot of wine in front of Song Rui's seat, a pot-bellied brown coarse porcelain wine jug, with a slightly thin neck and a slightly open mouth, and the inside is a fine white porcelain, glowing with a bright shimmer. He poured a cup and put it in front of him, but he didn't eat it for a long time, watching the scene of everyone's lively food, as if he was in another world.

"Song Rui, don't you drink it?" Tao Ran sat next to Song Rui, and when he saw that he poured wine, he kept holding the wine glass in his hand, asked, and then thought of something and smiled and said, "Don't worry, even if the wine is good, there are people who will accompany you to feed you." ”

"......" Song Rui remembered the situation of his last drinking, and was embarrassed. However, the phrase 'someone to feed you' sounds inexplicably ironing to him, as if he has walked out of the isolated world and blended into the excitement of others.

"Speaking of which, Ranran, do you want to follow me to find Rock Island?" Song Rui snatched a piece of sashimi from under the chopsticks of the big stomach king Ah Yu and handed it to Xiaobai on his shoulder.

"Rock Island? I've never heard of it. Tao Ran wondered, "Can it eat fish when it's so small?" ”

"Well, it looks like an omnivore, na! Eaten! Song Rui replied, "This little guy may know the location of Rock Island, I heard Tao Yuan say that there are golden and delicious birds on it, how about it, do you want to go?" ”

"Go!" Tao Ran immediately stated that she had admired the name of the golden delicacy stone for a long time!

"Well, then you see when you have time, let's go!" Song Rui was busy feeding the little guy on his shoulder, don't look at it, it is not big, it eats a lot, and its stomach is like a bottomless pit.

So Song Rui fell into the situation of grabbing food with a table of people, but fortunately, he was fast enough, and after a while, he sandwiched a hill-like seafood on the plate in front of him, put Xiaobai on the table and let it eat by itself, while he drank wine leisurely on the side.

Xiaobai's body is only the size of a palm, and his teeth are like rice grains, but these rice-like teeth are sharp and terrifying, and it is not effortless to tear fish and shellfish seafood, Song Rui was amazed.

"Hey! Song Rui, you don't eat again! Why rob? It's a shame to waste food! Ah Yu looked at the plate in front of Song Rui, his saliva flowed, and he couldn't help but stretch out his chopsticks.

Song Rui calmly blocked Ah Yu with chopsticks, and raised Xiaobai with his left hand, "My son wants to eat, do you want to grab something from a milk doll who has just been born for two hours?" ”

Xiaobai seemed to understand Song Rui's words, holding a fried shrimp tempura with his two front paws, and squinted at Ah Yu very happily and meowed~

"A two-hour-old milk doll can't eat seafood!" Ah Yu's eyes widened and the blue eyes looked at each other for a moment, and finally reluctantly compromised, "Okay, you two eat and drink, it's a perfect match......"

Although the little guy ate happily, Song Rui still consciously avoided those ingredients with a heavier taste, especially those with more seasonings, and took a lot of fresh fish, shellfish, and crabs used in the seafood pot.

Tao Ran found that Xiaobai seemed to like fried shrimp tempura very much, so he took a small plate and placed the fried shrimp neatly on top of it and placed it next to Xiaobai.

This tempura is very well fried, the batter is very thin, the pale yellow thin layer, and the red fan-shaped shrimp tail complement each other, which is pleasing to the eye. The drain is clean and refreshing, and even if it is placed on the blotting paper, it does not leave the slightest oil stain. When you bite into the crispy transparent skin, you will find a juicy shrimp with a translucent texture that tastes delicious.

"This oil uses natural Werner pine oil, which has a relatively high smoke point and does not produce carcinogens in the process of frying tempura." Tao Ran saw Song Rui's eyes fall on the fried shrimp and explained, "The dough is made of ultra-low-gluten flour, air water, and egg yolk shells, and the fragrance and taste are better than ordinary tempura." ”

"It's so carefully introduced...... I can't eat it! Song Rui's saliva flowed, and he felt that his bones had been ridiculed again.

"It's academic knowledge! You have to remember that you might be able to pretend to be in front of others one day! Tao Ran was right.

"Then what you mean by that you are pretending to be in front of me now? Alright, let's eat it! I've never passed my cooking class, and even if the old man is still alive, I guess there are always people who think about holding the coffin board all day long......"

"That person is you!"

"You can't say that, eight points of talent in cooking, two points of hard work, and the remaining ninety points are destiny!"

"Komatsu, what kind of rice is this? It feels so good! Ah Yu asked Komatsu next to him while picking up the paella.

"Well, it's a unique Langemi on the Kanluo Continent, the location of the Kanluo Continent is northwest, the climate is slightly cooler, and the land is fertile, which is very suitable for the growth of Langemi." Komatsu swallowed a mouthful of rice and explained, "This rice is slightly larger than regular rice grains, so it's perfect for paella." In this way, the outside is full of rich seafood soup, but the inside does not loosen and soften at all, but the texture of elastic powder. ”

"Hmmm! Delicious! Sani, hand me a slice of lemon next to you! "A few drops of lemon taste slightly sour, and it will be more layered...... And the shredded cuttlefish in this is fantastic! It's so chewy! I don't want to stop at all until my cheeks are sour, it's so delicious! ”

Others also praised while eating, and the guests and hosts of this seafood feast were happy, and everyone was very satisfied.

As for the situation where several food hunters fed Song Rui repeatedly...... Let's not mention it!