In the kitchen, Koike Junde was still busy and seemed a little in a hurry, but Chen Er was very casual and leisurely.

Koike Toshitoku asked Chen Er with some concern, "If it drags on any longer, will the guests be impatient to wait?" ”

Chen Er waved his hand, "It's okay, wait for a delicious food to be prepared, just serve a delicious food first, hang their appetite, and they won't be in a hurry." ”

Toshitoku Koike showed a "this is fine" expression.

Pork stewed vermicelli: "Chen Lao Shi quickly told him how long the guests waited for you when you were cooking in the restaurant before!" ”

Qingtian: "I remember waiting for more than four hours the longest!" ”

Eat a pound: "More than that, how do I remember it was five hours." ”

The watermelon is not the east melon: "Fart, it's obviously half a day!" ”

Riding a snail to run to the well-off: "It's amazing my old Chen!" ”

Chen Er smiled slightly, hiding his merit and fame.

"The next dish is very interesting......

Chen Er didn't take out the ingredients immediately, but asked everyone first, "What do you think is the most compelling food?" ”

Qingtian: "May I ask Chen Laoshi, what does this forced style mean?" ”

Chen Er thought about it seriously, "It probably means very powerful." ”

Qingtian: "I give full marks for this explanation!" ”

Then everyone started talking about it in the barrage.

"The most demanding food! Dragon liver and phoenix gall! ”

"I'll go, is that what I said upstairs count?"

"Personally, I think it's a full banquet of the Manchurians!"

"You scum, of course, are the eight major cuisines! You can't finish it for a lifetime! ”

Chen Er shook his head.

Eat a pound, "It seems that Chen Laoshi already has the answer!" ”

Chen Er spread his hands and said, "Of course it's Qu Yuan's poem." ”

"Drink the fall of Mulan in the morning, and fall in the autumn chrysanthemum at night."

Fans: "emmm...... It seems to be very forced. ”

Chen Er took out a basket of chrysanthemums.

Qingtian: "It turns out that Chen Laoshi said so much foreshadowing, just to want to be a chrysanthemum in the open!" ”

Chen Er picked up a chrysanthemum, "Oops, I've seen through it." ”

"It's night, let's eat chrysanthemums."

Fans: "It's you who eat chrysanthemums, not us!" ”

The first dish Chen Er wants to make about chrysanthemums is chrysanthemum soup.

This chrysanthemum soup belongs to the modern improved recipe and has certain therapeutic effects. It can be used to annoy the heat and benefit the five internal organs, and to treat dizziness. Fun for all ages.

The ingredients required for chrysanthemum soup are not too complicated.

There are only two main ingredients, fresh chrysanthemum and golden fish.

The only thing Chen Er feels sorry for is that there has been no frost in the island country during this time. Otherwise, the chrysanthemums that have been frosted will be more delicious and the aroma will be more charming.

One of the more complicated steps involved in making this dish is the processing of the golden fish.

The golden silk fish should be steamed for about 1 hour on a hot fire, and after it is taken out to cool slightly, the fish bones and first-class spines should be removed. in order to facilitate the preparation of soup.

Golden silk fish, also known as Tang fish, belongs to the genus Tang fish of the carp family, there is only one species in this genus, distributed in the Pearl River Delta region of Guangdong. Tang fish is an endemic species in China and is a national second-class key protected wild animal. However, due to its narrow distribution and sparse population, it has become extinct in the wild.

The goldfish that can be bought today are all bred in captivity.

Chen Er removes the bones from the steamed golden fish and puts the rest of the fish into a small bowl.

"In fact, you don't have to use golden fish to make this chrysanthemum soup, other fish can also be used, as long as there are fewer spines and the meat is tender. For example, mandarin fish, tiger head sand fish. ”

"Also, it doesn't have to be cooked well to steam the fish beforehand, after all, you need to cook it again later. As long as you can remove the fish bones. ”

Tea eggs invade the earth: "It can be seen from this that Chen Laoshi is such an unprincipled person!" You can do anything......"

Pork stewed vermicelli: "Since that's the case, then please don't close the window of the room tonight!" ”

Qingtian: "I'll go!" What do you want to do upstairs! ”

Eat a pound: "Suddenly I smelled an unusual smell!" ”

Pork stewed vermicelli: "What are you thinking!" I just want to let Chen Laoshi sleep at night and ventilate a little, don't be stuffy! ”

Riding a snail to run to the well-off: "emmm ......"

Chen Er poured all the fresh chrysanthemums from the basket into the sink, filled it with water, and plucked all the petals while cleaning the flowers and put them in a clean bowl.

After the chrysanthemums are cleaned, cut the ingredients such as green onion and ginger.

Put the iron pot on the stove, turn on low heat, wait for the oil to come out, quickly stir-fry the green onion and ginger, and then pour in the golden silk fish and stir-fry.

After the aroma of the fish comes out, add salt, monosodium glutamate, white vinegar, and a small amount of rice wine.

After stir-frying a few times, pour in an appropriate amount of water.

"Generally speaking, to boil a bowl of chrysanthemum soup, pour two full bowls of water."

"If the portion increases, so on."

Once the water in the pot is boiling, you can add fresh chrysanthemums.

"Chrysanthemums are easy to cook, so be sure to put them at the end."

Add the chrysanthemums and stir with a spatula until all the petals of the chrysanthemums are soft, then add the starch juice.

Cook for a minute or two, then turn off the heat, sprinkle with a little pepper, and you're ready to serve.

Throughout the production process, Koike Junde has been staring at Chen Er by the side.

I didn't even move my eyes much.

After Chen Er made the chrysanthemum soup, he turned his head suddenly, and saw Koike Junde looking at him motionlessly, and he was immediately startled.

Then I went to look at the sushi in front of him, and it was still the same plate just now.

Chen Er couldn't help but hold his forehead.

"Why are you just looking at me?"

Koike Junde reacted at this time, and hurriedly said, "I've never seen chrysanthemums used to cook, so I was stunned for a while, and I actually forgot to cook......"

Chen Er couldn't help but muttered in his heart, what is so strange about cooking with chrysanthemums.

Koike Toshitoku took a deep breath of the aroma in the air, and suddenly felt a sense of relief.

The floral fragrance of chrysanthemums is very light and light, with a hint of bitterness and coldness. It's like a goddess on the top of a snow-capped mountain overlooking the world.

The aroma of the fish brings the gentleness of the fireworks in the world, and the heat of the soup adds a bit of beauty and beauty to the chrysanthemum out of thin air.

Koike Toshitoku has never seen such a special food, as if he hasn't eaten it in his stomach yet, just smelling this smell, he can see a beautiful picture of dust and handsomeness.

This kind of food is called real food.

Koike Toshitoku couldn't help but sigh in his heart.

At this time, Chen Er could already clearly feel that there was a commotion in the restaurant outside.

After a while, Rina Koike ran over with "da-da" steps.

Sticking his head into the kitchen, he first sniffed the smell in the air, and was drunk for a moment before he asked Chen Er, "The guests smell the fragrance, let me ask, when can I eat food?" ”

Chen Er waved his hand and said, "You can eat it now." ”

"Come on, let's go!"

He pointed to a dozen small wooden bowls in front of him.

I saw that there were golden and white things inside, and the soup was rippling, and it glowed softly in the light.

It's as if you want to cover everything around you.