After setting up the grill, Dou Yitong lit a charcoal fire.

Chen Er tested the temperature before putting the white fish on the grill.

Slowly turn the grill.

"Bring the fish sauce."

Dou Yitong hugged the earthen urn brought by Chen Er.

Open the lid and scoop out a spoonful of the sauce and drizzle evenly over the white fish.

Slowly, the aroma comes out.

Dou Yitong took a closer look.

I saw that the white fish was drenched with sauce-colored liquid, and the original white flesh slowly changed color under the charcoal fire, and the golden charred skin was turned up on the edges, and the roasted fat slowly flowed down the tail of the fish, and then dripped into the charcoal fire.

Make a "zizi" sound.

Dou Yitong couldn't help but take a deep breath.

Chen Erdao, "The aroma has come out. ”

"The smell of white fish is really delicious, with the freshness of freshwater fish and the freshness of pure water."

"The grilled fish has a rich aroma of meat and a hint of burnt."

Chen Er pointed to the burnt skin on the edge of the fish, "Look at this burnt skin, it must be very crispy in your mouth, and the fish meat under it must be very tender and delicious." ”

Everyone couldn't help it.

"Chen Laoshi, stop it!"

"Chen Laoshi, you are leading people to commit crimes! I'm going to kidnap this fish! ”

"If I don't eat ten grilled fish, it's not enough to vent the hatred in my heart!!"

Chen Erhaha laughed.

The real aroma of this dish comes when the chopsticks open the belly of the fish.

Now the aroma is not enough.

When the fish is ready, serve it in a white porcelain dish.

Then Chen Er took it to the restaurant by himself.

Zhao Jiuxiang had been waiting for a long time, but he was not impatient at all.

"You're not bad at this restaurant."

Chen Er put the dish on the table.

"Yes, then you will come often in the future."

Just now when Zhao Jiuxiang was eating almond porridge, Chen Er already knew that he was a second-level diner.

Second-level diners, of course, should develop well and become resident diners in the restaurant.

Zhao Jiuxiang nodded, "Of course." ”

Then he focused on the dish in front of him.

Zhao Jiuxiang recognized the fish as a white fish at a glance.

It's just that the white fish is drizzled with some sauce, and the smell is very unique.

It is a little sour, but it has a strong aroma and aroma after fermentation.

Smelled some of the wine, warm and drunk.

The white fish is grilled, and the skin on the surface of the fish is turned up with a shallow golden brown charred skin, giving off the aroma of grilled meat.

A few cuts were made on the back, revealing the snow-white flesh inside.

Zhao Jiuxiang stretched out his chopsticks and first picked up a piece of fish meat on his back to eat.

The meat is charred on the outside and tender on the inside, very fragrant and smooth, and the quality of the fish is also very good, with a unique fresh smell of fresh water.

However, it seems that something is missing.

Zhao Jiuxiang was not very satisfied, and gently poked the belly of the fish with chopsticks, wanting to pick the most tender meat in the belly of the fish to eat, but found that there was something bulging in the belly of the fish.

So as soon as the chopsticks in his hand were forced, he easily opened the belly of the fish.

Suddenly there was a burst of incense.

Zhao Jiuxiang was slightly stunned, only to feel that this burst of fragrance was thick and dense, with an unstoppable momentum, and a shallow tenderness, which suddenly pounced on his face.

Then quickly disperse in all directions.

For a moment, the whole restaurant was filled with this aroma.

Zhao Jiuxiang felt that this aroma was difficult to describe.

It seems to be a kind of meat aroma that has been steamed, but it is not as light as the aroma of steamed meat.

The meat is fragrant and creamy.

At the same time, it is as fresh as mushrooms after the rain.

Zhao Jiuxiang hurriedly used chopsticks to take out the meat inside and taste it.

I only feel that the meat is very tender, with a faint fish fragrance, and its own unique fragrance.

For a while, I couldn't tell whether this was fish or chicken and duck.

Zhao Jiuxiang ate chopsticks one by one.

When the belly of the fish is opened, all the aromas come out.

The aroma of the sauce on the surface of the fish is also optimal.

Zhao Jiuxiang ate happily, and after a while, he ate the fish until there was only an empty shelf.

Chen Er looked down and saw that he hadn't even let go of the ingredients such as green onions, ginger and orange peel, and he didn't have any leftovers.

Zhao Jiuxiang reacted, showing an embarrassed expression for the first time.

Chen Er couldn't help but say, "The ice cube face also has an expression. ”

Zhao Jiuxiang returned to normal in a moment, still with the same expressionless appearance.

"What kind of meat is in this fish's belly?"

Chen Er replied truthfully, "Fat duck." ”

As soon as he finished speaking, Chen Er showed a somewhat curious expression.

I just received a prompt from the system, and Zhao Jiuxiang's satisfaction with this stuffed white fish is ninety.

Chen Er received ninety experience points accordingly.

He felt a little strange, Zhao Jiuxiang's appearance just now was obviously satisfied with this dish, and he thought that there would be a full score of 100.

So he asked, "Is Mr. Zhao satisfied with this dish?" ”

Zhao Jiuxiang first nodded, then shook his head.

"This dish tastes so good, I've never had such a delicious grilled fish."

"But." He changed his words and said seriously, "I have bad teeth, so I can't eat sour." I put SX old vinegar in this dish today, and my teeth are dying. ”

Chen Er raised an eyebrow, "Nani? This is the pot of your teeth, I don't carry the dish. ”

Zhao Jiuxiang nodded, "It's also to blame me for not making it clear in advance." ”

Chen Er thought about it, and asked Shen Yinian to bring a pen and paper.

Then quickly scribble a few large words on the paper.

instructed Shen Yi to read, "Go tomorrow, frame these words, and then hang them on the wall." ”

Chen Er said to himself, "The old man also said that this wall is empty, you have to hang some calligraphy and painting or something, and increase your taste." ”

Shen Yinian looked down at the few big characters in his hand, and couldn't help twitching the corners of his mouth.

Dou Yitong, who came out of the kitchen, came over to take a look and couldn't help but read it.

"Guests are requested to declare their dietary restrictions in advance."

Then he burst out laughing.

"This word is so ugly, who wrote this, I've never seen such an ugly word!"

Seeing that Shen Yinian didn't answer, and squeezed his eyes at himself, he was suddenly a little curious, so he asked again.

Chen Er turned his head to look at him and smiled.

"This ugly character you have never seen before was written by your master, me."

Dou Yitong hurriedly changed his words, "Ahem...... Good! Good word! ”

Then he tried to be as tactful as possible, "Master, are you sure you want to use this word to enhance the taste of our restaurant?" ”

Chen Er said confidently, "What's wrong with being ugly? ”

"You can't discriminate against it just because it's ugly."

Dou Yitong was speechless for a moment.

Zhao Jiuxiang got up to leave.

Chen Er sent him out.

Zhao Jiuxiang said, "The last time I went back to Yanlou, I didn't know people clearly, and I owe you a favor." ”

Chen Er waved his hand, looking indifferent.

Zhao Jiuxiang thought he was going to open his mouth to refuse.

Unexpectedly, Chen Er grinned, "Then I'll write it down." ”

Of course, you have to take advantage of it.

PS: Thank you [Analysis of Purple amethyst] [Qianxue Xue] [Ziyue Butterfly Feather] [Demon in My Heart] [Uncle Zheng] Several book friends have rewarded O(∩_∩)O~~