This can quickly dissipate the intoxicating energy in the wine, and the flames that rise out of the air are very beautiful.

【Ding Dong!】 The system prompts, congratulations on your original recipe "Flame Drunken Goose". 】

【Ding Dong!】 Get a copy of the best flame drunken goose. 】

[The best flame drunken goose, eating it can increase the level of an attack skill, and it can be eaten repeatedly, with an interval of six months.] 】

This attribute made Mo Nan stunned for a moment, and when she reacted, she grabbed Chongran's arm, and spoke a little incoherently.

"This can... Level up... That's very good. ”

A cube of ice suddenly conjured up and gently pressed it against her forehead. "Speak slowly."

The cold touch made her calm down instantly, and she opened her eyes wide and said to Chongran with a smile: "After eating this flame drunk goose, it can increase the level of an attack skill." ”

It is indeed a very good attribute, but Mo Nan's exaggerated performance just now seriously thinks that it should be more than that.

"Also, there is the fact that this dish can be eaten again and again, but it needs to be eaten six months apart."

"It's not a lot of time, and it's hard to improve your skills when you reach the advanced level. However, this dish should not be put in the warehouse, and it will be directly distributed to everyone face to face. ”

"Hmm." After reading this attribute, she should taste the taste, and the mixed aroma has been tempting her.

Mo Nan divided the goose meat among the little cute pets, and sat down with Chongran to eat. She couldn't wait to pick up a piece of goose meat, smell it first, there was a clear aroma of wine, and then put it in her mouth.

When you enter the mouth, there is a faint smell of wine, which spreads in the mouth, but it is not choking, and the taste is very special.

This goose meat has no subcutaneous fat and is not greasy at all. The aroma of the wine has penetrated into the goose meat, which is fluffy and delicious, and goes well with the sauce.

Mo Nan and Chongran are both intoxicated, this dish is very deliverable, but unfortunately the taste of the rice bought in Haicheng is not very good.

I put down my rice bowl with some regret, this rice is a bit of a drag. I don't know when the village's grain will be planted, and her task of using rice from other places doesn't count.

The two little cute pets also ate the sauce on their faces, and before Mo Nan could use the cleaning technique on them, they licked it clean with their tongues.

In this warm dining atmosphere, there was an extra man in black on the other side of the table. He appeared so suddenly and silently that everyone immediately activated the battle stance.

But the man in black ignored them, but took out a pair of chopsticks, picked up a piece of drunken goose and put it in his mouth.

The man in black has been indulging in this dish, with joy on his face.

Mo Nan took the opportunity to identify it, and the other party's name came out. Zhao Kai, isn't this the name of Brother Zhao? His name is shown in white, i.e. a friendly native.

And the person in front of him is quite familiar, a bit similar to Mianmian, which makes people feel inexplicably intimate with him.

His identity is a native of the friendly side, so it's no wonder that he can pass through the Chongran formation and appear in front of them.

"The drunken goose you made tastes really good, it smells winey, it won't be intoxicating to eat, the goose meat is soft, the taste is very rich, it's really memorable. At first, when the old man saw you burning with fire, he thought it was too nonsense. It's just that I didn't expect that in this way, the drunkenness of the wine was burned out, leaving only the aroma of the wine. ”

With that, he picked up the last piece of goose meat and tasted it.

This appearance made Mo Nan a little crying and laughing, so he had to say: "Thank you for the old compliment, and take the liberty to ask if you are Chef Zhao's senior brother?" ”

Zhao Kai put down his chopsticks and asked suspiciously, "Chef Zhao?" ”

"It's Mr. Zhao He, he is now a chef in Linju, so we all call him Chef Zhao."

He tilted his head and thought for a long time, "Ah, you're talking about Xiaohe, I didn't expect him to become a chef." ”

Then he fell into the memories and couldn't help himself with grief. He began to cry and keep saying, "Master, I'm sorry for you."

Mo Nan and Chongran looked at each other, I don't know what to do? She took out a pot of mint tea and some pastries and placed them in front of him, and handed him a handkerchief.

"Zhao... Sir, please mourn. "I originally wanted to call Uncle Zhao, but he seemed to be older, so I called Mr. Zhao instead.

After Zhao Kai cried, he gradually calmed down, took the handkerchief and wiped his tears.

He began to tell his story: Zhao Kaiyuan was an unfavored prince of the dynasty, and because he was tired of the royal people's tricks, he fled the palace at a young age.

The life of being in the rivers and lakes is not easy, although he has been smart since he was a child, but he is still no match for all kinds of deceptive methods in the rivers and lakes. Soon the belongings he brought out were exhausted, and finally he fainted in the back alley of a large restaurant in Jiangnan because he had not eaten for a long time.

The chef of the restaurant saw that he was pitiful and took him home. Because I have lived in the royal family since I was a child, even if I am not favored, I have eaten all kinds of delicacies from the mountains and seas. His tongue can taste a variety of flavors and analyze them to enhance the taste of the dish.

This made his master very happy, and immediately informed all the friends he knew to take him as an apprentice. He himself is very happy that he has finally found something he likes.

After studying with the master for five years, he has been able to achieve better than the blue. The master said that the whole craft had been taught to him, and there was nothing more to teach him.

But he did not become proud or leave the master because of this, but continued to be filial to the master and worked as a small second chef in the restaurant. In the master, he found the long-missing father's love, and he would not take the initiative to leave.

One winter, it snowed heavily in the south of the Yangtze River. Everyone hid in the house, and no one went out. There were no customers at the restaurant, so they closed early.

And in the back alley of the restaurant, he found a child curled up on the ground. Hurriedly stepped forward and probed for a while, still breathing. He thought of himself back then, and took people home.

With the help of the master, the little child woke up. But the child didn't remember his name, Zhao Kai remembered his younger brother who died before he had time to grow up, and with the consent of the master, he named the child Zhao He.

Although he is also the master's apprentice, he actually has full authority to teach. Zhao He's culinary talent is also very high, and he is even better than him in the creation of dishes.

The master often told his friends that he had taken in two good apprentices and had no regrets in this life.

Because he had a junior and a disciple by his master's side, he often went out on adventures to find some novel recipes or special ingredients.

Once he got the news that an ancient tomb in the west contained recipes left by the imperial chef of the previous dynasty, so he packed his bags, said goodbye to his master and brother, and went out on an adventure again.

It's just that he didn't expect that this adventure would hurt the master and ruin his own life.