As soon as Chen Er removed the empty plate, Zhu Rong couldn't wait to stretch his chopsticks to other dishes.

"What is this dish! It's so fragrant! ”

"The combination of crab roe and crab meat is simply invincible! And the steamed cakes wrapped outside! It's fragrant, soft and sweet! And it's not the sweetness that is added to the sugar, but the sweetness that is very pure, like the aroma of maltose that naturally ferments in flour! ”

Zhu Rong was full of praise for eating, and then scooped up a few meatballs from another dish.

"Wow wow! This meatball is so slippery and bouncy! It's still empty in the middle! ”

He ate two more pieces, "It tastes like some vegetables, it's a wonderful feeling, the meat is heavier, and the vegetables are lighter." But this meatball tastes like a light aroma of vegetables, and it has been cooked in vegetable soup, and even the meatballs have become fresh! ”

Chen Er said, "The first dish you just ate was gold and silver sandwich flowers, and the second dish was soup bath show pills. ”

Next, they ate the golden bell and the white dragon respectively.

Jin Ling Roast tastes very similar to iron plate meat, but because Chen Er's craftsmanship is outstanding, it can be regarded as the best roasted meat.

Grilled meat pays attention to the freshness of the ingredients and the control of the fire temperature.

Do not allow the smell of fireworks to enter the ingredients, and the outer surface needs to be slightly charred to give it a golden brown color.

The aroma should not be burnt, which is very particular about the heat.

This is the case with the golden bells that Chen Er bakes.

The outer layer is golden, but the inner meat is very tender, and there is no smoke and fire, and after gently biting the outer layer, the meat inside even thinks that it is steamed, not grilled.

It's just that grilled meat is firmer than steamed meat.

The steamed meat is heated from the inside out, so it is full of moisture and has a soft and full texture when you bite into it.

On the other hand, the grilled meat is cooked by evaporating the water, so the meat is firm, the aroma is stronger, and the taste is firmer.

And the other dish, the white dragon, is the complete opposite of the golden bell grill.

The mandarin fish selected by the white dragon has a fat and delicate flesh.

After being shredded and steamed in a steamer, the fresh aroma of the mandarin fish is completely volatilized by the heat in the steamer, which is not only tender and smooth as the skin, but also soft as nothing.

As soon as I took a bite, I felt that my mouth was full of aromas, which spread from between my teeth to my mouth.

Zhu Rong picked up the plate of rice.

The rice is covered with all kinds of preserved fruits.

"It's smallpox." Chen Er asked him, "Are your hands clean?" ”

Zhu Rong nodded hurriedly.

Chen Er directly reached out and grabbed a lump of rice, pinched it, and sent it to his mouth.

Seeing this, Zhu Rong also did the same.

"It's pilaf." Chen Er nodded as he ate.

"The heat of the rice pours on the preserved fruits, which brings out the sweetness of the preserved fruits to the fullest."

"Preserved fruit is a food made by peeling, pitting, boiling, soaking, and drying fresh fruits."

"Excellent preservation of the nutrients of the fruit."

"The preserved fruit is bright in color, and it looks very appetizing when paired with snow-white rice."

"Rice has its own sweetness, and with preserved fruits marinated in honey, it is even sweeter."

The preserved fruit is steamed by the heat of the rice, and when you chew it, it is slightly sticky to your teeth.

It took longer to chew, and Chen Er only felt that his mouth was full of honey and fruit.

But I don't feel tired, because the rice is fresher.

Zhu Rong ate all the rice in the bowl in three or two clicks, and then pointed to the plate and said, "This is so beautiful, how did you make it?" ”

The camera swept over, and everyone looked at the knots on the dinner plate.

The dried meat is deftly woven into concentric knots.

Zhu Rong grabbed a piece and took a bite.

"It's delicious, it's beef...... Oh, no, pork...... Uh, or is it not right, lamb? He guessed to himself for a long time before he came over and asked Chen Er what kind of meat he was.

Chen Er also ate a piece, and then said slowly, "Pork, mutton, beef, and, of course, donkey meat." ”

If you just use the same kind of meat, it will inevitably feel monotonous, but if you make it with multiple meats at the same time. When you eat it, you will continue to find surprises, and the texture and taste of each meat is different.

It will not feel monotonous when eaten, and it will increase the flavor of the dish.

The vegetarian steamed sound part is a dish, and there is nothing particularly outstanding in terms of taste.

It's just that the vegetables used are all picked from the small world, so they have a few more different tastes than the ordinary vegetables outside.

Zhu Rong didn't know how to describe it, but he just felt that the white radish in this dish was exceptionally sweet, crisp and raw, just as delicious as a fruit, no, it should be said that it was even better than the high-grade fruit.

When Zhu Rong was in a daze, Chen Er brought the last dish of the day.

"It's the last course, the cloves are drizzled."

Once you're done, it's time for dessert.

Chen Erdao, "The recipe for this dish is to drizzle fish with clove oil. ”

"Take the freshest fish and the most fragrant clove oil."

"The raw cut crucian carp fillet is covered with the smell of clove oil. So now I can only ask about the scent of clove oil, and nothing else can be smelled. ”

"The clove oil aroma is dense and light, neither too strong and aggressive, nor too light. Rather, it's a just right aroma that gently wafts into the nasal cavity and evokes reverie. ”

Seeing that Chen Er put the fish fillet in his mouth, Zhu Rong ate a chopstick.

Immediately, his eyes widened, and he looked at Chen Er in disbelief.

I didn't even have time to chew the meat in my mouth twice before I hurriedly spoke.

"Is this really a crucian carp? I'll go, this meat is too tender, isn't it......"

Zhu Rong was full of praise, "This fish meat is as fresh and clean as if it has been washed with meltwater from a snowy mountain." The meat is too tender, and the meat not only has the aroma of clove oil but also a clean smell of clear water, although it is the taste of fish, but it is really not fishy or bloody like other fish. ”

Chen Er nodded, "That's right, Brother Pork said it very well." ”

Riding a snail to run to the well-off: "Brother pork!" Shut up! ”

Zhu Rong hurriedly took another piece of fish meat and threw it into his mouth, and then looked at the lens of his glasses proudly, "I don't!" ”

Eat a pound: "Wait for Brother Snail to eat more pork at dinner to eat, hahahaha." ”

Riding a snail to run well-off: "I want to eat a whole pig now!" ”

Once all the dishes are settled, there are a few desserts left.

Chen Er thought that Zhu Rong couldn't eat anymore, but he didn't expect him to stop eating again with a stomach like a small leather ball.

Among these desserts, Chen's favorite is the golden soufflé.

Sweet snow is a dessert made by slowly burning pasta with honey, because its color is as white as snow and sweet as honey, so it is called sweet snow.

However, the taste is sweet but not greasy, and the texture is sticky, which is really good.

The long-lived porridge has a strong aroma of horsetooth bezoars, because horsetooth dates are rich in sweetness, so there is no need to add any seasonings to the porridge to have a rich taste.

Gyokuro dough and golden soufflé are both dairy products.

It's just that the quiche is fermented, so the taste is very unique.

With the sweetness of goat's milk, and a slightly sour taste after fermentation.

It tastes fresh.

Chen Er has never eaten such a dessert, and the fermented dairy products are fried in hot oil, and the crispy crust is a slightly sour and sweet quiche, tender as tofu, but more delicate than tofu.

Zhu Rong on the side stood up with difficulty, holding his waist with one hand.

The stomach was already slightly bulging.

Chen Er looked at him for three seconds, and then suddenly asked.

"Conceived so soon?"

Zhu Rong was also stunned for three seconds, and then replied, "I feel that I may be about to give birth...... Where's that toilet? ”

Chen Er pointed outside, "In the courtyard." ”

Zhu Rong ran out like a fly.