At this time, snow water can only be collected on this kind of snow-capped mountain that does not melt all year round.

However, everyone has expressed doubts about this.

Why do you use snow water to make tea?

Chen Er picked up a bamboo tube and approached a snow-covered pile of arrows.

Shake the bamboo leaves carefully, and the white snow will fall into the bamboo tube.

He said to the camera while collecting, "'Cooking tea and appreciating water' is a major feature of the Chinese tea ceremony. High-quality water is used to make tea, which not only dissolves the fragrance of tea into it, but also embodies the spirit of the tea ceremony. ”

"So what kind of water is considered good? Our ancestors in China listed the following requirements. ”

Chen Er's hand moved quickly, and after a while, he collected snow water that filled one bamboo tube, and then began to collect the second bamboo tube.

Unconsciously walked into the depths of the arrow bamboo forest.

"First, the water should be clear, colorless and transparent, and the bottom should be clear and visible."

"Second, water is living water, and the source of water must flow."

"Third, we need to be 'light' water, which is what we call soft water in modern times. The easiest way to identify this is to overweigh it. ”

"Fourth, the water should be 'sweet'. It's sweet and cold. The water is sweet and cold, and it is best to use it to make tea. ”

Watermelon is not an eastmelon and suddenly realized: "No wonder the anchor chooses snow water." The snow is very cold, and it falls from the sky, so it must be living water. ”

Eat a pound: "The anchor is so elegant, the ancients' favorite thing to do is 'melting snow and making tea', and we can be regarded as taking the last train of elegance." ”

Chen Er played with the turquoise bamboo leaves very seriously, and the snow-white snow slid down one after another, and was loaded into the bamboo tube in his hand.

Today is a sunny day, and the morning sun with a faint golden red color falls through the layers of arrow bamboo leaves, blowing on the ground.

The snow on the ground reflected a faint halo, Chen Er's eyes were focused, his back was straight, and a large area of arrow bamboo forest behind him was blown by the wind.

From a distance, there is actually a bit of dusty and clean taste.

The camera also did a great job of capturing this in time.

Qingtian: "The anchor is so handsome!" I'll just say that the anchor has become handsome!"

Pork stewed vermicelli: "I thought I was blind, but it turned out to be a real ......"

Spring rolls: "The anchor actually secretly became handsome by himself without telling us, and he was happy." ”

After collecting the snow water, Chen Er gathered the three bamboo tubes together. Then return to the Taoist temple.

"In the Book of Tea, it is believed that the water used to boil tea is in the mountains and rivers, in the rivers and under the wells. In ancient times, the literati also took snow water, rainwater, and dew to cook tea, and the name was called the water of "Tianquan". ”

He smiled, "Let's also come to vassal Fengya today to taste what the tea boiled in the water of this 'Heavenly Spring' tastes like." ”

The Taoist temple in the morning is very quiet.

Chen Er hurriedly ate breakfast and then ordered the camera to stay outside the room.

He stretched out his finger and shook it at the camera, "The anchor is going to change his clothes, everyone wait." ”

Then he turned around and closed the door.

Qingtian: "Don't close the door if you have the ability!"

Pork stewed vermicelli: "Is the anchor holding back his big move?"

Watermelon is not an eastmelon: "Don't be inferior to the anchor, even if you are small, we will not laugh at you, come, be generous, don't close the door." ”

Chen Er was in the room, and naturally he could hear the barrage voice from the system, and he suddenly couldn't cry or laugh.

These fans actually took advantage of their absence to drive openly?

After changing into a set of green pine Hanfu bought in Rongcheng, Chen Er pushed open the door.

When the two wooden doors were pushed open, a gust of wind blew into the house against the ground.

Chen Er stepped out, his wide sleeves were blown by the wind, and he suddenly looked fluttering, and he had a bit of the meaning of an ancient handsome guy.

He stood under the cloister and looked at the sky, and the sky was clear.

Then he smiled, picked up the backpack on the side, and walked towards the backyard.

The female fans in the barrage were suddenly not calm.

"So handsome, so handsome!"

"It's all holding me back! Mom, I'm going to marry him!"

"Don't you think it's a big failure for the anchor to wear this outfit and then carry a modern backpack?"

"No matter, Chen Da is handsome, and a handsome person is handsome even if he carries a cabbage!"

Watermelon is not an eastmelon: "The first time I saw so many female fans......"

Pork stewed vermicelli: "I said that I would be a single dog together, but you actually went first alone, or did you leave without leaving a girl......"

Spring rolls: "Brother pork is poisonous, I actually sang it!"

Eat a pound: "Hanfu is really a sharp weapon, and the anchor's appearance is instantly raised!"

The backyard of the Taoist temple is planted with a few pines and cypresses and a small clump of arrow bamboo.

Behind the arrow bamboo is an old pavilion.

Chen Er walked into the pavilion, opened his backpack, and took things out one by one. It's like Doraemon's pocket.

It is very close to the morning class room of the Taoist temple, and you can clearly hear the sound of morning classes.

Chen Er casually glanced at the number of people online in the live broadcast room, 70,000.

Not bad.

He laid out the tools for making tea one by one.

Then he waved down his wide sleeves and sat down in the pavilion.

The camera first swept the scenery around the pavilion before returning to Chen Er.

Chen Erdao, "Our Chinese ancestors believed that the environment in which tea is brewed also determines the process of enjoying tea. Therefore, they also have high requirements for the environment in which tea is boiled. ”

"Tea people have always advocated that the tea environment should be clean, quiet and clean, that is to say, it should be fresh, quiet and clean."

"In terms of the ground, there are pines in the forest, beside the rocks by the stream, by the lakeside river, at the bottom of the mountain and valley, by the spring on the side of the cave, and among the green trees. In terms of the sky, the moon is white and the wind is clear, the forest and snow are at the beginning of the day, the autumn frost is dyed, the spring dynasty is returned, in short, the auspiciousness of heaven and earth, and the aura of Qingming is the most ideal 'tea environment' for tea people. ”

Pork stewed vermicelli: "Teacher Chen's class is open again. ”

Sunny day: "Huh, sit in rows, and listen to Chen Dada's lecture." ”

Chen Er first put out the stove used to make tea, and the camera immediately gave a close-up very intimately.

The stove for boiling tea, made of copper or iron, resembles an ancient tripod, the wall is three points thick, the edge of the furnace mouth is nine minutes wide, and the furnace is six points more, and the void under it is smeared with earth.

This is a furnace made in strict accordance with the requirements, and the things given by the system are really of good quality, but they are a little heavier.

After explaining the performance of the stove a little, I took out the paulownia charcoal I made yesterday and put it in the stove.

Then take out the tea kettle in which the tea is boiling.

"This tea kettle, to put it bluntly, is a tool for boiling tea, something similar to a pot."

"The best material for making tea kettles is pig iron, porcelain, stoneware, or pottery. Today's anchor uses porcelain. ”

The camera pans to the tea kettle in his hand.

"I'll go! Violent Creatures!" A person with an ID called "Riding a snail to run to the well-off" was very excited and posted several barrages in a row.

"Am I right? What the hell is this Longquan celadon?"

He said bitterly: "Anchor, you are too wasteful, you actually use Longquan celadon to boil water!" This is the best celadon!"

Others have expressed confusion.

Spring Rolls: "What's wrong?" Is this porcelain expensive?"

Liangfen: "I don't know, I haven't heard of it." ”

Pork stewed vermicelli pondered off-screen for a while, then ran to ask Du Niang, and then copied and pasted a sentence over.

"On September 30, 2009, the traditional firing technique of Longquan celadon was officially included in the UNESCO World Intangible Cultural Heritage Protection List."

Pork stewed vermicelli: "The anchor is awesome, intangible cultural heritage, take it to boil water." ”

Eat a catty: "The official kiln, Ge kiln, Ru kiln, Ding kiln and Jun kiln of China's five famous kilns refer to the celadon of Longquan. This was a tribute in ancient times!"

"The outstanding representative of Longquan celadon at this stage fired the crystal as jade as early as the Southern Song Dynasty pink glaze and plum glaze, reaching the peak, green as jade, bright as a mirror, thin as paper, sound like chime."

Riding a snail to run to the well-off: "I see that the Longquan celadon in the anchor's hand is elegant, bright and gentle, like jadeite, is it plum green glaze?"

Chen Er didn't expect a tea kettle, which made the onlookers so excited.

He nodded, "That's right, it's plum green glaze." ”

ps: There is a view of Izumo on the Xiling Snow Mountain, and the parallel world will be different from the real world.