While Chen Er was chatting with fans, Mark had already started to do it.

Apple pudding is not only a classic British dessert, but also an essential dessert throughout Europe.

It is almost equivalent to the soy milk fritters in China.

The steps to make apple pudding are not complicated, and the ingredients required are not many.

Mark peels the apples and cuts them into small cubes.

Then put the butter, sugar, and milk powder together and stir well, then add the egg mixture and stir until it is white and foamy.

That's when diced apples come in handy.

Mark mix the diced apples, flour, and baking powder vigorously to form a pudding paste.

It's about to be done.

And Chen Er has just begun to do it.

Fans couldn't help but feel anxious for Chen.

"Come on, Chen Laoshi!"

"Make things so fast for Mao's mark!"

"Apple pudding I've made! It's simple! ”

"Chen Laoshi, hurry up! Lost out! ”

Chen Er's anxious attitude is very different from that of fans.

At this moment, his whole person is still leisurely and leisurely.

Slowly pluck all the rose petals, and slowly clean all the petals.

Zhou Shirui also looked a little anxious when she stood aside.

But she didn't express it, because at this moment, the classmates she dragged to help Chen Er were asking her.

"What the hell is he doing?"

"Mark is going to be ready!"

"Is he a chef or not?"

In the face of these questioning words, Zhou Shirui did not say anything to explain.

She has watched Chen Er's live broadcast, so she knows Chen Er's ability.

Zhou Shirui just replied lightly, "Don't worry." ”

However, it is clear that this sentence does not comfort everyone's anxious mood.

When many people really couldn't see anything on Chen'er's side, they turned around and looked at Mark's side.

Mark's appearance is tall and handsome, and his movements in his hands are as smooth as flowing water.

caused the girls to scream.

In comparison, Chen Er's side seemed much quieter.

What Chen Er is going to do today is a rose crisp.

This dessert is characterized by its rose-like shape and rich rose aroma.

Therefore, it is necessary to pay special attention to details, and the most taboo is impatience.

Chen Er's movements seemed to be slow.

After the roses are washed, they are all put into a glass mash and carefully pounded into a slurry.

Zhou Shirui's classmates asked her.

"Why didn't he just mix it with the machine? That's a lot faster......"

Another classmate also hurriedly answered, "Yes, mixing with a machine is also better than direct manual mixing, at least it will be more exquisite." ”

Zhou Shirui thought about it before answering them, "Master Chen is used to using handwork. ”

In her memory, Chen Er rarely used machines during the live broadcast, and most of them were done by herself unless she was in a hurry.

Chen Er pounded the roses for a long time before they were finished.

Mark over there had already poured the pudding paste into the mold and was ready to put it in the oven to bake.

Seeing this scene, the people on Zhou Shirui's side were too lazy to urge Chen Er.

They had never seen a chef move so slowly.

Chen Er stirs together the pounded rose sauce and cake flour and kneads it into a red dough.

Once the dough is kneaded, you can roll the dough into small balls.

Fans were thrilled to watch it off-screen.

"It's going to be done!!"

"Chen Laoshi, hurry up! We're not on track! ”

"The kid on the other side laughed so arrogantly! Cut him! ”

“……”

Chen Er took out a knife and drew layers of crosses on the small red balls.

Needless to say, this process is naturally extremely slow.

Mark, on the other side, had already brought out the baked apple pudding.

The small square with a small area was suddenly filled with fragrance.

The aroma of apples and the faint smell of milk make you feel as if you have put a big spoonful of sugar in your mouth at once.

Sweet and dense, fragrant and sticky.

The crowd of onlookers in the square was boiling at once.

Everyone crowded towards Mark's side, and even a few classmates around Zhou Shirui couldn't help but stretch their necks to look over there.

Zhou Shirui looked at Chen Er, but found that Chen Er was very focused on doing his own thing, and his eyes only fell on his own hands.

There was no notice of any change around them.

Once the little red balls were ready, Chen Er lit the fire, set up the pot, and poured olive oil into the pot.

The fire temperature is controlled at low heat.

Wait slowly for the oil in the pan to get hot.

After the oil is hot, you can put the balls in one by one.

Chen Er stared at the oil pan very intently.

Unaware that Mark had come over.

He held the apple pudding that had already been made.

Seeing that Chen Er was still waiting, he put the apple pudding in his hand on the table beside him.

"I don't know how long we'll have to wait." ”

"You guys are all so slow to make Chinese food?"

Chen Er glanced up at him, "Are you in a hurry?" ”

Mark didn't seem to expect Chen Er to ask so directly.

He was stunned for a moment, and then replied a little uncomfortably, "Don't worry......"

Chen Er returned his gaze to the oil pot, "Since you are not in a hurry, then you can wait first." ”

mark：“……”

Chen Er stretched out his hand and shook it above the oil pan, feeling that the oil was almost warm, and put the small red balls on the plate into the oil pan one by one.

Immediately there was a sound of "zizi" in the oil pot.

Many bubbles of oil bubbled up around the small red ball.

Chen Er took out a long-handled spoon, scooped up some hot oil, and gently poured it on the small round ball.

There were exclamations of surprise from all around.

Many people immediately gathered around Chen'er.

It seemed to squeeze Mark who was standing next to Chen Er out of the way.

Mark hurriedly took a few steps back before he could barely steady.

There was a look of surprise and surprise on his face.

He only had time to see Chen Er stick a spoon into the pot just now, and as for what Chen Er had done, he didn't have time to see clearly.

was squeezed out of the crowd that rushed up.

The people around him, young and old, all showed the same expression.

His eyes were firmly fixed on the oil pot in front of Chen Er.

Mark has reason to believe that if it weren't for the fact that the oil in the pot was piping hot, I'm afraid that these onlookers would have invariably reached in and fished something out.

As for why everyone has become what they are now in an instant.

Mark knows why.

He moved his nose and smelled a strange aroma.

It should be the aroma of roses, but the smell is strong and charming.

It's like a flower garden full of roses.

The roses bloomed there for five and ten years, and no one ever picked them.

When the flowers bloom, they are layered and countless, and the fragrance is as rich as deep clouds covering the sun.

When the flowers fall, they also fall to the ground one by one and smash into the soil.

Paved all over the land.

The flowers are eroded, and the aroma has a faint smell of fermentation, enveloping it like a large gauze tent.

Drunk as strong wine.

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