finally sent away a group of enthusiastic female fans.

Chen Er felt that his whole body was about to fall apart.

When I got home, I opened Weibo as agreed.

After not being on Weibo for too long, Chen Er was surprised to find that the number of his Weibo followers had risen a lot, and now he has 3.5 million followers.

Open Weibo to leave a message, all of them are:

"Is Chen Laoshi's account stolen? I haven't updated Weibo for so long! ”

"Did Chen Laoshi forget his Weibo password......

"Kneel and beg Chen Lao to take a selfie with wet hair!"

“……”

Chen Er then recalled the number of fans in his live broadcast room, which was about four million.

According to this rate of fan growth, coupled with the blessing of TV programs, the task should be completed soon.

Chen Er looked at the background message on Weibo again, and sure enough, he found a message from the support club @ himself.

So Chen Er clicked on the Weibo of the support club.

At the top of Weibo is written this sentence: "The sky and the earth are big, and Chen Laoshi is the biggest!" ”

The number of fans of the support club is also quite large, almost 20,000.

Chen Er flipped down the Weibo and found that most of the Weibo posts by the support club were screenshots of Chen Er's videos.

or the video of Chen Er's live broadcast, and some videos of secondary creations by fans.

The latest Weibo is to inform everyone that Chen Er is going to record a program on Yanjing TV and select fans to support on the spot.

After two days of rest, it was the second day of the month when the guest came to the door.

Chen Er folded a large handful of Mulan from the courtyard and held it in his hand, and then rushed to the restaurant.

Shen Yinian was wiping the partition in the restaurant, and when he saw Chen Er coming, he greeted him and asked.

"Is this flower going to be bottled?"

Chen Er shook his head, "This is for cooking later." ”

With that, he walked into the kitchen.

Although Shen Yinian had seen Chen Er use some strange ingredients, he was still a little surprised when he saw the handful of magnolia flowers.

"What is the way to eat magnolia?"

The kitchen was already filled with the smell of food.

Chen Er moved his nose and immediately smelled that it was the smell of duck stewed in rice wine.

Dou Yi leads to add charcoal to the furnace and controls the size of the furnace fire.

When he looked up and saw Chen Er coming, he hurriedly wiped the sweat from his forehead.

"Master, this duck meat is almost ready!"

This was naturally instructed by Chen Er in advance.

Save time cooking.

Chen Er nodded, "The aroma is good, and your heat is well controlled." ”

Dou Yitong was very happy when he heard the master praise him.

Because the pot is already boiling, the aroma of duck meat is constantly wafting out.

The aroma of the meat has a strong aroma of rice wine.

It's a little intoxicating, but it doesn't completely cover the smell of duck meat.

The aroma of duck meat is rich and the aroma of rice wine is light, and the two embrace each other without stealing the limelight from each other.

Chen Er turned on the live broadcast.

"What the anchor is going to do today is a meat dish with a fresh taste."

Meat dishes with a fresh taste, this adjective seems to be a little confusing.

Chen Er continued, "Today's refreshing meat dish has three major ingredients. ”

"First, fresh magnolias." He held up the Mulan in his hand.

"Second, cooked taro."

Chen Er put the magnolia flower in his hand into a large porcelain vase, and then brought a bowl on the table to him.

It contained several taro that had already been cooked.

Chen Er picked up a taro, and it was very hot.

So I hurriedly put it back in the bowl.

"Third, duck breast stewed in rice wine."

He gestured to the stove behind him.

Pork stewed vermicelli: "Well, I see, this is a literary duck." Therefore, it is possible to make meat dishes with a refreshing taste. ”

There is a tiger in his heart: "As soon as I saw Brother Pork's ID, I suddenly felt a little fresh!" ”

Chen Er cleaned the magnolia petals and put them in a large bowl for later use.

Then peel the taro and chop it up.

Ginger and orange peel cut into thin strips.

Wait for the duck breast in the pot to simmer.

Strain out the rice wine, leaving only the duck breast, and replace it with a clean, new casserole.

At the bottom of the pot, first spread a layer of magnolia petals, then put the duck breast meat, and then spread another layer on the duck breast meat, magnolia petals.

Then sprinkle in shredded ginger and orange peel.

Finally, spread the chopped taro.

Pour in clear mountain spring water, cover and simmer.

Chen Er glanced at the time, and it was about forty minutes of cooking.

Dou Yitong asked on the side, "The master hasn't said what the name of this dish is." ”

Only then did Chen Er react, "This dish is called, Mulan Duck Cake." ”

Dou Yitong nodded, "This name is good." ”

Chen Er turned around and took out the dishes, "In order to make the aroma of Mulan stronger." ”

"We can use magnolia and water to cook dishes, which can not only increase the aroma, but also disinfect it, killing multiple birds with one stone."

Dou Yitong suddenly opened his mouth next to him, "Master, no wonder yesterday Shen Yinian said that you should buy a disinfection cabinet, but you actually refused, it turns out that this is the case, the master is really far-sighted, this method is really good......"

Chen Er glanced at him, but before he could make an expression.

Fans began to heckle.

"It turns out that Chen Laoshi is to save money, hahaha!"

Chen Er's old face flushed, "What the hell, I don't miss any detail, the tableware from the disinfection cabinet doesn't smell good at all......"

And he cooks four times a month, each time only for one person's portion, he can afford to buy a disinfection cabinet, it's not cost-effective, it's not cost-effective.

After speaking, put the tableware into a large iron pot, pour in an appropriate amount of water, and sprinkle a large handful of magnolia petals.

Close the lid.

Chen Er clapped his hands, "However, you can't cook it for too long, otherwise this bowl will be cracked, after boiling the water, you can cook it for another ten minutes." ”

After a while, the tableware was cooked, and Dou Yitong hurriedly took out the tableware and let it cool.

Chen Er also calculated the time, brought down the purple casserole on the stove, and put it on the table.

After two or three minutes of silence, Chen Er lifted the lid of the casserole.

A rich aroma immediately steamed up with the white heat, and pounced on Chen Er's face.

Chen Er took a deep breath.

"Yes, the smell of this magnolia duck is very pure."

"The aroma of magnolia is fresh and elegant, with a hint of imperceptible bitterness, just like when it has just been broken off a branch, making this magnolia duck cheek come alive and vivid."

Dou Yitong on the side also smelled this aroma, and suddenly yearned, staring at the casserole motionlessly.

The heat in the pot was steaming, and it was impossible to see what the contents looked like.

But this aroma immediately grabbed Dou Yitong's stomach.

Chen Er poured the Mulan duck into a white porcelain bowl.

handed it over to Shen Yinian.

In the restaurant, Shu Dongren did not show the slightest impatience because of the long wait.

She just looked down and fiddled with the black and white chess pieces in front of her.

It looks like it's focused.

But the mind has already flown far away.

She found that Chen Er had removed the bookshelf and replaced it with Go.

I guessed in my heart that Chen Er was determined not to sell that ancient book.

Shu Dongren couldn't help but be a little deflated.

I didn't bother to play chess again, so I packed up the chess pieces and moved the chess table away.

Wait for the food to be served with peace of mind.